Results 61 to 70 of about 7,437 (172)
Revista Española de Nutrición Humana y Dietética, 2014 Introducción: La alergia a los alimentos es una respuesta anormal tras la ingesta de un alérgeno presente en un alimento, donde existe un mecanismo inmunológico comprobado.
Ismael San Mauro-Martín +4 more
doaj +1 more source
Hipersensibilidad en el gato [PDF]
, 1993 En el gato, el picor es un signo más difícil de reconocer que en el perro. Las manifestaciones clínicas de prurito son muy limitadas en la especie felina, de tal forma que se pueden reducir a cinco formas o cuadros principales:(1)la dermatitis miliar,(2 ...
Fernández, A. +5 more
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Allergy to egg proteins in children
Revista Alergia México, 2015 Food allergy prevalence has increased during the last years, affecting 15-20% of children, in this case, egg allergy affects from 0.5-2.5%. Most of the egg allergic reactions are type I or IgE mediated antibodies against egg proteins. Five major proteins
Marco Antonio Góngora-Meléndez +5 more
doaj +1 more source
Eczema de contacto alérgico y profesional en una consulta dermatológica. Mallorca, 1996-2001 [PDF]
, 2001 Presentamos el estudio descriptivo de una serie de pacientes afectos de dermatitis o eczema, usualmente del tipo alérgico de contacto, confirmado mediante las pruebas epicutáneas correspondientes (patchtest) realizadas entre enero de 1996 y marzo de 2001
Gutiérrez de la Peña, José Javier +2 more
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Importancia clínica y análisis molecular de los parásitos marinos: Anisakis simplex y Gymnorhynchus gigas [PDF]
, 2016 Se ha observado un reciente aumento de la prevalencia de hipersensibilidad a Anisakis simplex en la población, con la consecuente aparición de síntomas en nuestros pacientes.
Serrano Longobardo, Zulima
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Morphometric analysis of small intestine of BALB/c mice in models developed for food allegy study
Nutrición Hospitalaria, 2013 Although some animal models of food allergy in have already have been described, none of them uses the allergen in the animals' diet. This work describes the comparison between two developed models of food allergy in BALB/c mice, based in the ...
Tatiana Coura Oliveira +4 more
doaj +1 more source
Dermatitis atópica canina : nuevos conceptos [PDF]
, 2005 La dermatitis atópica canina es una enfermedad inflamatoria y pruginosa de la piel con predisposición genéica y características clínicas determinadas. La mayoría de las veces está asociada a la producción de IgE frente a alérgenos mediambientales.
Carlotti, D. N.
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Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist
Anales de Pediatría (English Edition), 2018 Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants.
Alicia Isabel Pascual Pérez +6 more
doaj +1 more source
Eosinophilic esophagitis, celiac disease, and immunoglobulin E–mediated allergy in a 2-year-old child [PDF]
, 2011 This communication was presented at XXVI National Congress of SEAIC, Spanish Society of Allergology and Clinical Immunology, Bilbao, Spain, 2008Celiac disease, eosinophilic esophagitis, and urticaria are 3 manifestations of food allergy with different ...
Escudero, C. +6 more
core +1 more source
Epidemiological and clinical features of allergic conjunctivitis in a reference center [PDF]
, 2007 BACKGROUND: To evaluate demographic and clinical features of patients with allergic conjunctivitis in a reference center. METHODS: Prospective study using sings and symptoms graduated by standardized charts for clinical diagnosis.
Belfort, Rubens Junior +3 more
core +3 more sources