Direct Preparation of Alginate Oligosaccharides from Brown Algae by an Algae-Decomposing Alginate Lyase AlyP18 from the Marine Bacterium Pseudoalteromonas agarivorans A3. [PDF]
Sun XH +7 more
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Well-defined alginate oligosaccharides ameliorate joint pain and inflammation in a mouse model of gouty arthritis. [PDF]
Yin C +13 more
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Alginate Oligosaccharides Protect Gastric Epithelial Cells against Oxidative Stress Damage through Induction of the Nrf2 Pathway. [PDF]
Acevedo S +5 more
europepmc +1 more source
Alginate Oligosaccharides Alleviate Salt Stress in Rice Seedlings by Regulating Cell Wall Metabolism to Maintain Cell Wall Structure and Improve Lodging Resistance. [PDF]
Du Y +9 more
europepmc +1 more source
Alginate oligosaccharides exert protective effects on hydrogen peroxide-induced senescence in H9C2 cardiomyocytes by regulating the redox state of cells. [PDF]
Feng WJ +8 more
europepmc +1 more source
Advances in Substrate Recognition, Catalytic Mechanisms, and Engineering Applications of Alginate Lyases. [PDF]
Li Z +8 more
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Potential Applications of Alginate Oligosaccharides for Biomedicine – A Mini Review
Extensive research on marine algae, especially on their health-promoting properties, has been conducted. Various ingredients with potential biomedical applications have been discovered and extracted from marine algae. Alginate oligosaccharides are low molecular weight alginate polysaccharides present in cell walls of brown algae.
Zhaojie Zhang
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Alginate Oligosaccharides Enhanced Triticum aestivum L. Tolerance to Drought Stress
Alginate oligosaccharides (AOS) prepared from degradation of alginate is a potent plant elicitor. Hydroponic experiments were carried out to investigate the mechanism of AOS on improving Triticum aestivum L resistant ability to drought stress.
Heng Yin, Xiaomin Shi, Xiao-Ming Zhao
exaly +2 more sources
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Preparation and potential applications of alginate oligosaccharides
Critical Reviews in Food Science and Nutrition, 2022Alginate, a linear polymer consisting of β-D-mannuronic acid (M) and α-L-guluronic acid (G) with 1,4-glycosidic linkages and comprising 40% of the dry weight of algae, possesses various applications in the food and nutraceutical industries. However, the potential applications of alginate are restricted in some fields because of its low water solubility
Decheng Bi, Xu Yang, Jun Lu, Xu Xu
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