Results 151 to 160 of about 88,833 (189)

Alginate Oligosaccharides Alleviate Salt Stress in Rice Seedlings by Regulating Cell Wall Metabolism to Maintain Cell Wall Structure and Improve Lodging Resistance. [PDF]

Plants (Basel)
Du Y, Zhao H, Feng N, Zheng D, Khan A, Zhou H, Deng P, Wang Y, Lu X, Jiang W.   +9 more
europepmc   +1 more source

Single-cell RNA sequencing analysis reveals alginate oligosaccharides preventing chemotherapy-induced mucositis. [PDF]

Mucosal Immunol, 2020
Zhao Y, Feng Y, Liu M, Chen L, Meng Q, Tang X, Wang S, Liu L, Li L, Shen W, Zhang H.   +10 more
europepmc   +1 more source

Alginate oligosaccharides exert protective effects on hydrogen peroxide-induced senescence in H9C2 cardiomyocytes by regulating the redox state of cells. [PDF]

Food Sci Biotechnol
Feng WJ, Mou J, Liao PP, Zhou J, Zhang NN, Hu T, Wang S, Zhang SY, Mao YJ.   +8 more
europepmc   +1 more source

Enhanced synthesis of alginate oligosaccharides in Pseudomonas mendocina NK-01 by overexpressing MreB. [PDF]

3 Biotech, 2019
Fan X, Gong T, Wu Y, Zhao F, Qiao M, Wang S, Yang C.   +6 more
europepmc   +1 more source

Separation and Identification of Individual Alginate Oligosaccharides in the Feces of Alginate-Fed Pigs

Journal of Agricultural and Food Chemistry, 2013
This research aimed to develop a method for analyzing specific alginate oligosaccharides (AOS) in a complex matrix such as pig feces. The data obtained were used to study alginate degradation by the microbiota in the large intestine during adaptation, including the individual variation between pigs.
Jonathan, M.C., Bosch, G., Schols, H.A., Gruppen, H.   +3 more
openaire   +4 more sources

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Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Comprehensive Reviews in Food Science and Food Safety, 2019
Abstract Alginate, a group of polyuronic saccharides, has been widely used in both pharmaceutical and food industries due to its unique physicochemical properties as well as beneficial health effects. However, the potential applications of alginate are restricted because of its low water solubility and high ...
Xiuting Li, Shaoqing Yang, Zhengqiang Jiang   +2 more
exaly   +3 more sources

Alginate oligosaccharides: The structure-function relationships and the directional preparation for application

Carbohydrate Polymers, 2022
Alginate oligosaccharides (AOS) are degradation products of alginate extracted from brown algae. With low molecular weight, high water solubility, and good biological activity, AOS present anti-inflammatory, antimicrobial, antioxidant, and antitumor properties. They also exert growth-promoting effects in animals and plants.
Xiao-Hua Guo
exaly   +3 more sources

Preparation and potential antitumor activity of alginate oligosaccharides degraded by alginate lyase from Cobetia marina

Carbohydrate Research, 2023
It is of great significance to develop marine resources and study its potential biological activity by using alginate lyase produced by marine psychrophilic bacteria. In the previous study, a new marine psychrophilic bacterium (Cobetia marina HQZ08) was screened from the growth area of Laminaria japonica, and it was found that the strain could ...
Bing-De Zheng, Meitian Xiao
exaly   +3 more sources

In vivo prebiotic properties of alginate oligosaccharides prepared through enzymatic hydrolysis of alginate

Nutrition Research, 2006
Abstract To investigate the prebiotic potential of alginate oligosaccharides (AOS), prepared through enzymatic hydrolysis of alginate polymer, the effects of AOS on bacterial growth were studied. In vitro studies showed that the numbers of bifidobacteria or lactobacilli were greater than those in control medium when they were cultured in the medium ...
Feng Han, Wengong Yu
exaly   +2 more sources

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Food Chemistry, 2014
Alginate oligosaccharides (AOs) prepared from alginate, by alginate lyase-mediated depolymerization, were structurally characterized by mass spectrometry, infrared spectrometry and thin layer chromatography. Studies of their antioxidant activities revealed that AOs were able to completely (100%) inhibit lipid oxidation in emulsions, superiorly to ...
Ling-Zhi Cheong, Kasper Kristensen, Marianne Glasius   +2 more
exaly   +3 more sources