Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Epidemiol Serv SaudeDavies VF +3 more
europepmc +1 more source
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]
Epidemiol Serv SaudeLopes MS +5 more
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
europepmc +1 more source
[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
Cad Saude PublicaBotelho LV +7 more
europepmc +1 more source
Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Rev Saude PublicaFernandes MEM +9 more
europepmc +1 more source
Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Epidemiol Serv SaudeCarvalho JB +3 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Rev Bras EpidemiolLouzada MLDC, Gabe KT.
europepmc +1 more source
[Association between community violence and the risk of food insecurity in a capital city in Southern Brazil]. [PDF]
Cad Saude PublicaPereira FVP, Canuto R, Schuch I.
europepmc +1 more source
[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Cad Saude PublicaRocha LL +6 more
europepmc +1 more source
Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Cad Saude PublicaSantos-Degner LA +8 more
europepmc +1 more source