[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]
Cad Saude PublicaRicci JMS +4 more
europepmc +1 more source
Dietary patterns of children living in slums and their associated factors: a cross-sectional study, 2019-2022. [PDF]
Epidemiol Serv SaudeVeiga GRS +5 more
europepmc +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Rev Bras EpidemiolBorges LD +8 more
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Cad Saude PublicaCosta GM +3 more
europepmc +1 more source
Nutritional status of preschoolers in the public school system of Macaé: a panel study conducted between 2012-2014 and 2017-2019 in the context of the oil crisis and the implementation of educational actions based on the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeLourenço AEP +5 more
europepmc +1 more source
Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]
Arq Bras CardiolDias LF, Carvalho AM.
europepmc +1 more source
Public resources on the Brazilian Food and Nutrition Security agenda from 2000 to 2022. [PDF]
Rev Saude PublicaMartins MC +4 more
europepmc +1 more source
Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Epidemiol Serv SaudeVale D, Andrade MEDC, Dantas NM.
europepmc +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
J Bras NefrolAvesani CM, Cuppari L.
europepmc +1 more source