Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Epidemiol Serv SaudeDavies VF +3 more
europepmc +1 more source
[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Cad Saude PublicaPortugal LF +9 more
europepmc +1 more source
O que os adolescentes preferem: os alimentos da escola ou os alimentos competitivos?
Saúde e SociedadeOBJETIVO: identificar e justificar as escolhas alimentares dos adolescentes durante o intervalo de aula e conhecer a visão dos funcionários acerca da aceitação dos alunos em relação à Alimentação Escolar.
Ana Carolina Barco Leme +2 more
doaj
Redesigning school food environments in Brazil: public sector innovation to protect children and adolescents and promote food and nutrition security. [PDF]
Lancet Reg Health AmNeves FS +10 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
europepmc +1 more source
[From New York to Rio de Janeiro: a book's trip, 1925]. [PDF]
Hist Cienc Saude ManguinhosRocha HHP.
europepmc +1 more source
[Food and nutrition surveillance actions in Brazil and Portugal: a comparative documentary analysis]. [PDF]
Cad Saude PublicaSantos IKSD +3 more
europepmc +1 more source
Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]
Epidemiol Serv SaudeCosta AF +6 more
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
Como se fala da alimentacao nos livros didaticos? [PDF]
, 2005 Souza, Diogo Onofre +2 more
core +1 more source