Results 31 to 40 of about 314 (183)
Challenging the narrative about howler monkeys' high resilience to anthropogenic changes, our multiscale analysis reveals the costs of habitat disturbance to their movement ecology. We identify thermal limitations, reduced travel efficiency, and significant spatial saturation.
Anaid Cárdenas‐Navarrete +4 more
wiley +1 more source
Propiedades físico-químicas del fruto de tacaco (Sechium tacaco)
Introducción: el tacaco (Sechium tacaco) es un fruto autóctono costarricense (Cucurbitaceae) cuyo consumo se restringe principalmente a su forma no procesada.
Ronald Sánchez-Brenes +2 more
doaj +1 more source
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado +9 more
wiley +1 more source
Foram avaliadas as alterações na dieta de Pterodoras granulosus (Osteichthyes, Doradidae), no reservatório de Itaipu, no período de 1994 a 1998, associadas às alterações na abundância de um bivalve invasor, Corbicula fluminea, considerando-se dois ...
Karla Danielle Gaspar da Luz +3 more
doaj +1 more source
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
Abstract Remote sensing studies show that ephemeral forest regeneration is widespread in the tropics, limiting the climate and biodiversity benefits from net increases in forest cover. Socioeconomic, biophysical and landscape variables can help explain the spatial distribution of reforestation reversals.
Francis H. Joyce
wiley +1 more source
Método de cuantificación enzimática con DNS para ß-mananasa en soya y en un aditivo nutricional
En la búsqueda de la disminución del uso de antibióticos en la alimentación animal se destaca el desarrollo de aditivos nutricionales que promueven la salud animal y el mejor aprovechamiento de nutrientes en alimentos de origen vegetal.
Danyerly Johana Ruiz Chatez +1 more
doaj +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Human‐driven landscape change, particularly urbanization, is reshaping pollinator communities, yet the functional traits that mediate species persistence remain poorly understood. Dietary specialization is commonly used to predict species vulnerability.
Yan Yang +5 more
wiley +1 more source
EXTRUSIÓN Y CALIDAD FÍSICA EN FORMULACIONES DE ALIMENTO PARA ENGORDE DE CAMARONES: UNA REVISIÓN
Se revisaron las publicaciones recientes acerca de las características físicas de alimento concentrado para camarón de cultivo. El enfoque de la revisión se orientó hacia el análisis de los efectos y correlaciones entre la composición del alimento, las ...
Alberto Ricardo Albis Arrieta +2 more
doaj +1 more source
Antecedentes: Moringa oleifera es una especie vegetal; sus hojas, flores y frutos son apreciados por la riqueza de nutrientes y potencial antioxidante.
Yira Vásquez-Giler +5 more
doaj +1 more source

