Results 51 to 60 of about 314 (183)

Fermentação de alimentos de origem vegetal e benefícios à saúde

Revista de Ciência e Inovação
A fermentação é uma técnica milenar utilizada por diferentes culturas, que, além de promover a conservação, ocasiona a produção de compostos benéficos à saúde. O consumo de alimentos funcionais, como prebióticos e probióticos, está em crescimento em todo o mundo, devido aos seus inúmeros benefícios.
Karine Streda, Joseana Severo
openaire   +1 more source

Antimycobacterial and Nitric Oxide Production Inhibitory Activities of Goyazensolide and Centratherin Isolated From Eremanthus crotonoides by High‐Speed Countercurrent Chromatography

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT In this study, bioassay‐guided fractionation of the ethanolic extract from Eremanthus crotonoides leaves enabled the isolation of two bioactive sesquiterpene lactones, centratherin and goyazensolide, which were evaluated for their antimycobacterial and anti‐inflammatory properties.
Natalie Giovanna da Rocha Ximenes, Sanderson Dias Calixto, Thatiana Lopes Biá Ventura Simão, Elena B. Lassunskaia, Patrícia de Homobono de Brito Moura, Ivana Ramos Correa Leal, Michelle Frazão Muzitano, Shaft Corrêa Pinto   +7 more
wiley   +1 more source

A arqueologia dos fermentados: a etílica história dos Tupi-Guarani

Estudos Avançados, 2015
O consumo de bebidas fermentadas é geralmente negligenciado pela literatura arqueológica, que trata a questão como tema de interesse secundário (recreativo) na história das populações humanas. Entretanto, a literatura etnográfica das sociedades indígenas
Fernando Ozorio de Almeida
doaj   +1 more source

Exopolysaccharide‐Based Microencapsulation of Plant Growth‐Promoting Bacillus Strains Improves Germination, Growth, and Yield of Chilean Common Bean Cultivars

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Microbial biostimulants offer sustainable alternatives to chemical fertilizers in legume cultivation by enhancing seed germination, nutrient uptake, and stress resilience, while maintaining the yield. However, their practical application is often limited by weak shelf life and reduced viability under environmental conditions. In this study, we
Cynthia Meza, Antonio Fernandez‐Barbero, Basilio Carrasco, José Mesquita‐Neto, Aparna Banerjee   +4 more
wiley   +1 more source

Nocturnal Gardeners: Dispersal of Large Seeds by Tent‐Roosting Bats in the Lacandon Rainforest, Mexico

Biotropica, Volume 58, Issue 2, March 2026.
Tent‐roosting bats in the Lacandon Forest, Mexico, play a previously undocumented role in dispersing large seeds (> 5 mm) from mature forest species with important ecological and human uses. Sampling 21 feeding tents across two protected areas yielded 2137 seeds from 54 species, with seed deposition rates significantly higher under bat tents than in ...
Francisco Perera Rieder, Marina Rivero, Rodrigo A. Medellín   +2 more
wiley   +1 more source

Técnicas de análise de resíduos de agrotóxicos em alimentos de origem vegetal: uma revisão

Revista Segurança Alimentar e Nutricional, 2015
O objetivo deste artigo foi realizar a revisão bibliográfica dos principais métodos de análise de agrotóxicos em alimentos de origem vegetal. A importância dos métodos de análise de agrotóxicosneste tipo de alimento se dá em decorrência da ampla ...
Ana Paula Gasques Meira
doaj   +1 more source

Along the Silenced Footsteps of Latin American Pastoralists: From Mexico to Argentina, a Journey Through Pastoral Systems in Latin America

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 1, March 2026.
ABSTRACT Pastoralism worldwide faces a complex landscape of increased pressures and exclusion. Beyond ecological and economic challenges, pastoralists suffer eroding cultural identity, limited generational renewal, and political marginalization. Yet pastoral livelihoods are increasingly recognized as stewards of sustainable futures and amongst the best
Greta Semplici, Pablo Manzano
wiley   +1 more source

Variación anual e intrapoblacional de la dieta de Phymaturus cf. palluma (Iguania: Liolaemidae) de los Andes centrales en Argentina

Revista Mexicana de Biodiversidad, 2013
El conocimiento de los parámetros tróficos ayuda a comprender la historia natural de la especie, sus requerimientos ecológicos y estrategias involucradas en la búsqueda de alimento. Por ello, describimos y analizamos la dieta de Phymaturus cf.
Susana Alejandra Castro, Alejandro Laspiur, Juan Carlos Acosta   +2 more
doaj   +1 more source

Testing the size‐grain hypothesis in a generalist predator: The case of an ant species in the Brazilian savannah

Journal of Zoology, Volume 328, Issue 3, Page 234-247, March 2026.
In our recent study, we examined whether ants in the Brazilian Cerrado follow the “grain‐size hypothesis,” which proposes that larger ants should have proportionally longer legs to move efficiently across different environments. We used Ectatomma permagnum, a common predatory ant in the Cerrado, measuring hundreds of individuals collected from various ...
A. Sandim, R. Aranda
wiley   +1 more source

Importance and spatial patterns of invisible fisheries in Amazonian clear‐water rivers as revealed by fisher knowledge and collaboration

Conservation Biology, Volume 40, Issue 1, February 2026.
The graphical abstract highlights the research collaboration with fishers through interviews to record fishers' knowledge and participatory monitoring, to provide data on small‐scale fisheries in three clear water rivers (Trombetas, Tapajos and Tocantins).
Renato A. M. Silvano, Kaluan C. Vieira, Paula E. R. Pereyra, Luís H. Tomazoni‐Silva, Ivan A. Alves, Jaqueline G. Bezerra, Márcia C. F. Dutra, Friedrich W. Keppeler, Carolina B. Nunes, Cristiane V. Cunha, Gustavo Hallwass   +10 more
wiley   +1 more source