Results 91 to 100 of about 1,145,885 (231)
Evaluation of Banana Pseudostem Fibres for Packaging Material Development
Packaging Technology and Science, EarlyView.Composites were developed from banana pseudostem fibres, extracted from a thermomechanical method to produce pulp, which was subsequently hot‐pressed with gum arabic to form fibreboards intended as sustainable packaging material. ABSTRACT The present study investigated composites prepared from banana pseudostem fibres (BF) and gum arabic (GA), in ...
Sérgio Ambrósio Sangarote +3 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2004 Este experimento foi conduzido com o objetivo de avaliar a fermentação da proteína de três fontes de nitrogênio (tripticase, farelo de soja e farinha de peixe), com ou sem monensina ou extrato de própolis.
Juliana Silva Oliveira +4 more
doaj +1 more source
Relación entre ingesta de alimentos ultra procesados y los parámetros antropométricos en escolares
Revista Médica Herediana, 2019 La obesidad y las enfermedades crónicas no transmisibles ya son epidémicas en toda América Latina, tanto en los adultos como en los niños y adolescentes.
Verónica Mirian Lozano Aguilar +3 more
semanticscholar +1 more source
Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]
, 2016 The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea +3 more
core +1 more source
Effects of nitrogen deposition on territory numbers of breeding birds
Conservation Biology, EarlyView.Abstract Deposition of atmospheric N (nitrogen) is assumed to be a major cause of biodiversity decline in Europe. To date, few studies on the direct or indirect effects of N on bird species have been conducted. Using Swiss bird count data and habitat data, we analyzed the correlation of N deposition with numbers of territories of 112 breeding bird ...
Kim Meichtry‐Stier +3 more
wiley +1 more source
Estudo sobre a ocorrência de fungos e aflatoxina B1 na dieta de bovinos leiteiros em São Paulo
Pesquisa Veterinária Brasileira, 2015 A qualidade da dieta ofertada às vacas em lactação é uma preocupação dos agentes de saúde devido à possibilidade da detecção de micotoxinas prejudiciais a saúde humana e animal.
Thiago P. Motta +6 more
doaj +1 more source
Ius Inkarri, 2019 Los denominados Organismos Vivos Modificados (OVM) constituyen una verdadera revolución de la biotecnología. Las mejoras alimenticias a nivel genético representan el principal objetivo para la producción de los “alimentos transgénicos”. Sin embargo, pese
Lucero Vilchez Carrera
semanticscholar +1 more source
, 2016 El aceite de girasol AOAE posee 15-20% de ácido esteárico, AE, y una base oleico, AO. Su gran tenor en AE le otorga mayor punto de fusión, estabilidad a la oxidación y viscosidad que los aceites de girasol comunes.
Bilbao, Emiliano Iván
core
The agrarian economy of the region of Évora in the first half of the 17th century (1595-1660): an exploration of main indicators [PDF]
, 2005 Este artículo intenta establecer la cronología y dinámica de la depresión del siglo XVII en la región de Évora, en el sur de Portugal. El examen de un conjunto de variables clave –estadísticas vitales, precios de alimentos y renta de la tierra– sitúa el ...
Santos, Rui
core +3 more sources
Conservation Biology, EarlyView.The graphical abstract highlights the research collaboration with fishers through interviews to record fishers' knowledge and participatory monitoring, to provide data on small‐scale fisheries in three clear water rivers (Trombetas, Tapajos and Tocantins).
Renato A. M. Silvano +10 more
wiley +1 more source