Results 81 to 90 of about 33,552 (201)
REVISE - Revista Integrativa em Inovações Tecnológicas nas Ciências da Saúde, 2020 O artigo registra as conferências do evento congresso internacional de inovação tecnológica nas ciências da saúde: a sustentabilidade das práticas integrativas a agroecologia, mais especificamente a conferência Alimentos Funcionais. A conferência apontou a qualidade de vida humana na interação entre meio ambiente e alimento nos temas: local dos ...
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Conservation Biology, Volume 40, Issue 4, August 2026.Abstract Bioinvasions are considered mostly as a biodiversity and conservation hazard, but in specific situations, introduced species can bring ecological or socioeconomic benefits. We assessed the social–ecological role of marine introduced species in the eastern Mediterranean Sea—a global hotspot of bioinvasions and extirpations—and their potential ...
Stelios Katsanevakis +7 more
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Consumo de alimentos industrializados e a correlação com o sobrepeso e a obesidade infantil
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2023 Introdução: Os principais fatores associados ao excesso de peso infantil são a má alimentação, a baixa prática de exercícios físicos e a introdução precoce de alimentos industrializados em sua dieta.
Andressa Mota de Souza +3 more
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History Compass, Volume 24, Issue 4, August 2026.ABSTRACT In just a few decades, historiography on gender and law in Latin America has grown from foundational works establishing the dimensions of women's legal status in colonial compilations and later national codes to scholarship that considers the distinctions among different social groups of women and traces women as active agents in pluralistic ...
Sarah C. Chambers
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Women, Crime, and Law in Latin America's Nineteenth Century
History Compass, Volume 24, Issue 4, August 2026.ABSTRACT This article examines the literature on women as perpetrators of crime in 19th‐century Latin America, a topic largely overlooked in historical scholarship. While most studies focus on women as victims of domestic or sexual violence, this work explores women as perpetrators of crime, specifically reproductive crimes (abortion and infanticide ...
Reuben Zahler
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La fritura de los alimentos: pérdida y ganancia de nutrientes en los alimentos fritos
Perspectivas en Nutrición Humana, 2008 La fritura es uno de los métodos de cocción más simples. Consiste en calentar aceite o grasa comestible entre 160 y 180°C e introducir el alimento para su cocción. Este método se caracteriza por formar una “costra” en la superficie del alimento y generar
Adriana Cecilia Suaterna Hurtado
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Alimentos sintéticos y alimentos naturales
, 1964 "Este Artículo pertenece a la sección Nuestra Salud. "
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Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market
Journal of Sensory Studies, Volume 41, Issue 4, August 2026.ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela +5 more
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EXTRUSIÓN Y CALIDAD FÍSICA EN FORMULACIONES DE ALIMENTO PARA ENGORDE DE CAMARONES: UNA REVISIÓN
ProspectivaSe revisaron las publicaciones recientes acerca de las características físicas de alimento concentrado para camarón de cultivo. El enfoque de la revisión se orientó hacia el análisis de los efectos y correlaciones entre la composición del alimento, las ...
Alberto Ricardo Albis Arrieta +2 more
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, 2021 Increasingly, organic foods are an alternative to conventional foods, with an increasing trend promoted by healthy habits, a perception of higher quality of them, and the belief that their consumption has healthy properties. This work reviews the latest research comparing the nutritional, sensorial and hygienicsanitary quality of organic and ...
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