Results 81 to 90 of about 330,586 (235)

“It Is More Than Just Food, We Need To Be Human Beings Together”: Service Provider and Leader Perspectives on Charitable Food Services for Persons Experiencing Homelessness

open access: yesWorld Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT This critical ethnographic study examined the perspectives of service providers and organizational leaders working within charitable food services for people experiencing homelessness in two Canadian cities. Informed by Paulo Freire's writings and a human rights‐based approach, we explored how power is enacted through everyday practices and ...
Corinna Easton   +4 more
wiley   +1 more source

When is the bait worth the risk? A mechanistic model of a compensatory ecological trap in seabirds

open access: yesFunctional Ecology, Volume 40, Issue 11, Page 3398-3421, November 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Ecological traps occur when organisms preferentially select habitats that reduce fitness. In seabird–fishery systems, fishery‐derived trophic subsidies can increase foraging success, reinforce habitat preference and indirectly enhance reproductive output or recruitment,
Cristóbal Anguita   +2 more
wiley   +1 more source

Avaliação de modelos para predição da energia metabolizável do milho para aves Evaluation of models to predict metabolizable energy of corn for chickens

open access: yesCiência Rural, 2009
O estudo foi realizado com o objetivo de avaliar modelos de predição do valor de energia metabolizável aparente corrigida (EMAn) do milho para aves. Foi organizado um banco de dados contendo informações de experimentos, publicados na literatura nacional ...
Vladimir de Oliveira   +1 more
doaj  

Alimentos inadvertidos

open access: yespost(s)
Este artículo presenta metodologías y resultados de un proceso de investigación creación que complejiza el alimento como concepto cultural, biológico y político. Desarrollado por el semillero Lab a-PTSE de la Universidad Nacional de Colombia, articula cartografías, recolecciones, creación colectiva y escritura especulativa, acompañadas por nociones de ...
Valentina Tobón Espinosa   +2 more
openaire   +1 more source

OPERACIONES UNITARIAS EN ALIMENTOS - FACULTAD DE QUÍMICA

open access: yes, 2003
Programa de Aprendizaje de OPERACIONES UNITARIAS EN ALIMENTOS de la Facultad de ...
QUÍMICA EN ALIMENTOS
core  

Commercial treaties and political transformation in Sulu and Southeast Asian littorals, c. 1830–1840

open access: yesAsia‐Pacific Economic History Review, Volume 66, Issue 3, Page 301-324, November 2026.
Abstract This article re‐examines an economic treaty concluded between Spain and the Sulu Sultanate in 1836. Analysing the Tausug (Jawi) and Spanish treaty versions alongside archival sources from Spain, the Philippines, and England, it traces the impact of indigenous agency beyond the formal signatories on economic and political transformations ...
Eleonora Poggio   +2 more
wiley   +1 more source

Boas práticas de manipulação em bancos de alimentos. [PDF]

open access: yes, 2017
Introdução. Os alimentos e seus cuidados. Microrganismos. Doenças transmitidas por alimentos (DTA). Boas práticas de manipulação. Preparo de solução clorada. Recebimento de alimentos doados. Armazenamento. Transporte de alimentos.
FONSECA, M. J. de O.   +3 more
core   +1 more source

Ingredients derived from the slaughter of bovines in dog food

open access: yesCiência Rural
: This study evaluated the nutritional levels, apparent digestibility coefficients, and faecal characteristics of dogs fed with four by-products from bovine slaughter: testicles, residue sirloin steak, trachea, and liver.
Karina De Carli Loureiro   +7 more
doaj   +1 more source

ALIMENTOS TRANSGÉNICOS

open access: yesRevista chilena de nutrición, 2003
Gracias al gran avance de la tecnología, la ingeniería genética y la biología molecular, se han desarrollado los productos transgénicos. En sus inicios, los productos modificados genéticamente tenían como objeto obtener ventajas en las áreas de la agricultura y ganadería. Posteriormente esta técnica se comenzó a aplicar en el ámbito de la producción de
Reyes S., María Soledad   +1 more
openaire   +2 more sources

MICROBIOLOGÍA DE ALIMENTOS - FACULTAD DE QUÍMICA

open access: yes, 2003
PROGRAMA DE UNIDAD DE APRENDIZAJE DE MICROBIOLOGÍA DE ALIMENTOS - FACULTAD DE ...
QUÍMICA EN ALIMENTOS
core  

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