Results 71 to 80 of about 1,116,720 (248)

Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition [PDF]

open access: yes, 2019
Pretreatments with high hydrostatic pressure (HHP) or calcium addition were assessed for thermal gelation of two cowpea protein isolates (protein extraction at pHs 8.0, standard (A8) or 10.0, pH-shifting-modified (A10).
Avanza, María Victoria   +3 more
core   +2 more sources

From steps to home ranges: How habitat disturbance influences the movement drivers of an arboreal primate

open access: yesJournal of Animal Ecology, EarlyView.
Challenging the narrative about howler monkeys' high resilience to anthropogenic changes, our multiscale analysis reveals the costs of habitat disturbance to their movement ecology. We identify thermal limitations, reduced travel efficiency, and significant spatial saturation.
Anaid Cárdenas‐Navarrete   +4 more
wiley   +1 more source

Alimentos funcionales. 'Alimentos funcionales'

open access: yes, 2005
ESP
Mariné Font, Abel   +1 more
openaire   +1 more source

Hospitaller Revenues, Bourbon Regalism: The Financial Administration of the Grand Priory of Castile and León under an American Parvenu

open access: yesHistory, EarlyView.
Abstract After the vicissitudes of the War of the Spanish Succession (1701–14), the consolidation of the Bourbon Monarchy in early eighteenth‐century Spain allowed Philip V's ministry to implement the so‐called Nueva Planta in his various kingdoms and lordships of the Crown of Aragon, but also in Castile.
Roberto Quirós Rosado
wiley   +1 more source

Concentración económica de la agroindustria en Ecuador 2006-2013: un estudio empírico

open access: yesEstado & Comunes, 2018
El objetivo de este artículo es observar empíricamente la evolución de la concentración de mercado en los sectores que componen la agroindustria ecuatoriana entre los años 2006-2013.
Johanna Belén Cruz Negrete   +1 more
doaj   +1 more source

Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]

open access: yes, 2018
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho   +6 more
core   +5 more sources

Commercial treaties and political transformation in Sulu and Southeast Asian littorals, c. 1830–1840

open access: yesAsia‐Pacific Economic History Review, EarlyView.
Abstract This article re‐examines an economic treaty concluded between Spain and the Sulu Sultanate in 1836. Analysing the Tausug (Jawi) and Spanish treaty versions alongside archival sources from Spain, the Philippines, and England, it traces the impact of indigenous agency beyond the formal signatories on economic and political transformations ...
Eleonora Poggio   +2 more
wiley   +1 more source

Alimentos funcionales

open access: yesBiotempo, 2017
En la actualidad es universalmente aceptado el término alimento funcional para señalar a aquellos que además de presentar propiedades nutricionales contienen compuestos bioactivos que produce efectos benéficos y/o reducen el riesgo de enfermedades crónicas.
openaire   +3 more sources

Type I and II Interferons Drive Abacavir Hypersensitivity via Treg Suppression and T‐Cell Enhancement in Immunocompetent HLA‐Transgenic Mice

open access: yesAllergy, EarlyView.
Upregulated HLA‐B*57:01 expression in Tg/KO mice amplifies abacavir‐specific CD8+ T‐cell activation, driven by enhanced antigen presentation. Abacavir treatment induces robust pDC expansion and IFN‐α production, which selectively suppresses memory Treg populations.
SuJin Hwang   +8 more
wiley   +1 more source

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments [PDF]

open access: yes, 2018
BACKGROUND: The quantification of the main carbohydrates present in strawberry juices enriched with inulin and fructo-oligosaccharides (FOS) and preserved by non-thermal techniques (vanillin and ultrasound) were studied, as well as the
Cassani, Lucía Victoria   +3 more
core   +1 more source

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