Results 71 to 80 of about 1,105,031 (246)

Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]

open access: yes, 2018
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho   +6 more
core   +5 more sources

From steps to home ranges: How habitat disturbance influences the movement drivers of an arboreal primate

open access: yesJournal of Animal Ecology, EarlyView.
Challenging the narrative about howler monkeys' high resilience to anthropogenic changes, our multiscale analysis reveals the costs of habitat disturbance to their movement ecology. We identify thermal limitations, reduced travel efficiency, and significant spatial saturation.
Anaid Cárdenas‐Navarrete   +4 more
wiley   +1 more source

Alimentos funcionales. 'Alimentos funcionales'

open access: yes, 2005
ESP
Mariné Font, Abel   +1 more
openaire   +1 more source

Alimentos funcionales

open access: yesEDIS, 2012
Un alimento funcional es definido comúnmente como un alimento que proveen beneficios más allá de la nutrición básica proporcionada por dicho alimento. El beneficio adicional se debe a un componente en el alimento que ofrece beneficios físicos o biológicos, como por ejemplo, beneficios funcionales.
Amanda Ford, Wendy J. Dahl
openaire   +1 more source

Hospitaller Revenues, Bourbon Regalism: The Financial Administration of the Grand Priory of Castile and León under an American Parvenu

open access: yesHistory, EarlyView.
Abstract After the vicissitudes of the War of the Spanish Succession (1701–14), the consolidation of the Bourbon Monarchy in early eighteenth‐century Spain allowed Philip V's ministry to implement the so‐called Nueva Planta in his various kingdoms and lordships of the Crown of Aragon, but also in Castile.
Roberto Quirós Rosado
wiley   +1 more source

ALIMENTOS ORGÂNICOS VS ALIMENTOS CONVENCIONAIS

open access: yes, 2018
O tema alimentos convencionais VS alimentos orgânicos, está em evidencia atualmente e o que mais chama atenção nessa discussão, trata a respeito do cultivo de ambas as culturas, onde os alimentos convencionais recebem uma alta carga de defensivos agrí­colas e adubos quí­micos, extremamente prejudiciais à saúde e ao meio ambiente, enquanto os alimentos ...
Silva, Antony R. da   +5 more
openaire   +1 more source

APL Alimentos

open access: yesExpressa Extensão, 2018
Os Arranjos Produtivos Locais (APLs) são articulações entre empresas, trabalhadores, governos e instituições científicas e tecnológicas (ICTs). Eles reforçam vínculos de produção, interação e aprendizagem, em um determinado território, com o objetivo de alcançar patamares superiores de desenvolvimento.O Arranjo Produtivo Local (APL) de Alimentos está ...
Daniel Marques Aquini   +1 more
openaire   +2 more sources

Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina [PDF]

open access: yes, 2011
The non-O157 Shiga toxin-producing Escherichia coli (STEC) contamination in carcasses and feces of 811 bovines in nine beef abattoirs from Argentina was analyzed during a period of 17 months.
Carbonari, Claudia Carolina   +9 more
core   +2 more sources

Type I and II Interferons Drive Abacavir Hypersensitivity via Treg Suppression and T‐Cell Enhancement in Immunocompetent HLA‐Transgenic Mice

open access: yesAllergy, EarlyView.
Upregulated HLA‐B*57:01 expression in Tg/KO mice amplifies abacavir‐specific CD8+ T‐cell activation, driven by enhanced antigen presentation. Abacavir treatment induces robust pDC expansion and IFN‐α production, which selectively suppresses memory Treg populations.
SuJin Hwang   +8 more
wiley   +1 more source

Concentración económica de la agroindustria en Ecuador 2006-2013: un estudio empírico

open access: yesEstado & Comunes, 2018
El objetivo de este artículo es observar empíricamente la evolución de la concentración de mercado en los sectores que componen la agroindustria ecuatoriana entre los años 2006-2013.
Johanna Belén Cruz Negrete   +1 more
doaj   +1 more source

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