Results 51 to 60 of about 1,116,720 (248)

Relatório de atividades 2006. [PDF]

, 2012
Pesquisa, desenvolvimento e inovação. Cooperação internacional. Responsabilidade social. Comunicação e negócios.
EMBRAPA AGROINDÚSTRIA DE ALIMENTOS.
core  

Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]

, 2016
In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz, Pileggi, Rafael G., Ribotta, Pablo Daniel, Romano, Roberto C. O., Tadini, Carmen C.   +4 more
core   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Os impactos do COVID-19 no direito de família e a fratura do diálogo e da empatia

Civilistica.com, 2020
Analisa os impactos da pandemia causada pelo COVID-19 nas relações intrafamiliares, enfocando os conflitos emergentes no Âmbito da convivência familiar, dos alimentos e da tutela dos idosos.
Joyceane Bezerra de Menezes, Ana Mônica Anselmo de Amorim   +1 more
doaj  

Fluoroquinolonas en aves, huevos, alimentos avícolas y su impacto en la microbiota intestinal de aves

Kasmera, 2021
Se detectó la presencia de fluoroquinolonas en varios alimentos (huevos, alimentos para aves y pechuga de pollo), así como determinar el perfil de susceptibilidad de ácido nalidíxico y ciprofloxacina de las enterobacterias aisladas del contenido ...
Lorena Abadía-Patiño, Adny Coromoto Meneses Franco, Mariela Esther Romero Suárez, José Luis Prin, Fermín Rafael Gómez   +4 more
doaj   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Determinación de la calidad microbiológica de alimentos servidos en comedores de empresas privadas

Archivos Latinoamericanos de Nutrición, 2000
RESUMEN, El objetivo del presente trabajo ha sido determinar la calidad microbiológica de los alimentos servidos en comedores de empresas privadas. Se analizó un total de 620 muestras de alimentos en los que se determinó recuento de aerobios mesófilos ...
María Luisa de Curtis, Olgamar Franceschi, Norma De Castro   +2 more
doaj  

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

DETERMINACIÓN DE Escherichia coli 0157 A PARTIR DE PRODUCTOS CÁRNICOS Y LÁCTEOS ARTESANALES EMPLEANDO DOS SISTEMAS DE AISLAMIENTO

Universitas Scientiarum, 2001
Con el objeto de determinar la presencia de E.coli 0157 en alimentos, se analizaron 300 muestras de productos cárnicos y lácteos artesanales. Para su aislamiento e identificación se utilizaron dos técnicas; una tradicional donde después de seis horas de ...
Franco U. Lina, Vargas P. Ximena, Mendoza l. Alberto, Bayona R. Martín, Plaza Ada   +4 more
doaj