Results 51 to 60 of about 330,586 (235)
Alimentos funcionales. 'Alimentos funcionales'
, 2005 ESP
Mariné Font, Abel +1 more
openaire +1 more source
Developmental Medicine &Child Neurology, EarlyView.Este meta‐metaanálisis sintetiza la evidencia disponible sobre la exposición prenatal al paracetamol y los desenlaces del neurodesarrollo. Los análisis crudos sugieren pequeñas asociaciones con el trastorno del espectro autista (TEA) y el trastorno por déficit de atención e hiperactividad (TDAH); sin embargo, estas asociaciones se atenúan de forma ...
Hoda Tayebi‐Hillali +5 more
wiley +1 more source
Concentración económica de la agroindustria en Ecuador 2006-2013: un estudio empírico
Estado & Comunes, 2018 El objetivo de este artículo es observar empíricamente la evolución de la concentración de mercado en los sectores que componen la agroindustria ecuatoriana entre los años 2006-2013.
Johanna Belén Cruz Negrete +1 more
doaj +1 more source
Biotempo, 2017 En la actualidad es universalmente aceptado el término alimento funcional para señalar a aquellos que además de presentar propiedades nutricionales contienen compuestos bioactivos que produce efectos benéficos y/o reducen el riesgo de enfermedades crónicas.
openaire +3 more sources
Comparative diagnostic challenges in two horses with skin fragility disorders
Equine Veterinary Education, EarlyView.Summary Hereditary equine regional dermal asthenia (HERDA) is an autosomal recessive connective tissue disorder of horses caused by a missense mutation (c.115G>A) in the peptidyl‐prolyl cis–trans isomerase B (PPIB) gene, resulting in defective collagen organisation.
M. Biolchi +8 more
wiley +1 more source
ANÁLISIS DE ALIMENTOS - FACULTAD DE QUÍMICA
, 2003 PROGRAMA DE UNIDAD DE APRENDIZAJE DE ANÁLISIS DE ALIMENTOS - FACULTAD DE ...
QUÍMICA EN ALIMENTOS
core +1 more source
ALIMENTOS ORGÂNICOS VS ALIMENTOS CONVENCIONAIS
, 2018 O tema alimentos convencionais VS alimentos orgânicos, está em evidencia atualmente e o que mais chama atenção nessa discussão, trata a respeito do cultivo de ambas as culturas, onde os alimentos convencionais recebem uma alta carga de defensivos agrícolas e adubos químicos, extremamente prejudiciais à saúde e ao meio ambiente, enquanto os alimentos ...
Silva, Antony R. da +5 more
openaire +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT Previous studies described Myxobolus umidus infecting the spleen of Brycon hilarii, whereas Myxobolus pantanalis and Myxobolus salminus infecting the gill filaments of Salminus brasiliensis. In this study, we provided supplementary morphological and molecular data on these three Myxobolus species and histopathological analyses of the tissues ...
Caroline Munhoz Meira +4 more
wiley +1 more source
Journal of Prosthodontics, EarlyView.Abstract Purpose This study evaluated the antibiofilm activity and electrochemical degradation effects of a combined solution of alcohol vinegar with 4% acetic acid and 3% hydrogen peroxide (3:1 by volume) on a cobalt–chromium (Co–Cr) surface.
Fernanda Zanelatto de Castro Paiva +7 more
wiley +1 more source
Diet and leishmaniasis in the Ecuadorian Amazon
Medical Anthropology Quarterly, EarlyView.Abstract In Ecuador's Amazon, Indigenous communities affected by leishmaniasis often modify their diets as part of their health‐seeking practices. Drawing on qualitative research with sixty‐eight participants from seven Indigenous groups, this study explores how and why patients’ diets shift in pursuit of healing from leishmaniasis.
Veronica Cristina Vargas Roman
wiley +1 more source