Results 31 to 40 of about 1,116,720 (248)
PRÁCTICAS ALIMENTICIAS EN UNA COMUNIDADAD QUILOMBOLA DE LA AMAZONIA BRASILEÑA
Revista Pueblos y Fronteras Digital, 2012 Se trata de un trabajo sobre las prácticas de alimentación de los habitantes de una comunidad quilombola (descendientes de esclavos cimarrones) de la Amazonia brasileña.
Marcilene Silvada da Costa
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Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants [PDF]
, 2017 The chia seed (Salvia hispanica L.) is globally popular and valued for its nutritional and health attributes. Chia oil is mainly composed of triglycerides, in which polyunsaturated fatty acids (PUFAs, linoleic and α-linolenic acids) are found in high ...
Bodoira, Romina Mariana +3 more
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Ciência e Agrotecnologia, 2006 As doenças transmitidas por alimentos (DTAs) são causadas por agentes biológicos, químicos ou físicos, os quais penetram no organismo humano pela ingestão de água ou alimentos contaminados.
Gisele Van Amson +2 more
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Relatório de atividades 2004-2007. [PDF]
, 2012 Pesquisa, Desenvolvimento e Inovação; Cooperação internacional; Comunicação e Negócios; Gestão.bitstream/item/65516/1/CTAA-DOC.-87-08 ...
EMBRAPA AGROINDÚSTRIA DE ALIMENTOS.
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Animal Research and One Health, EarlyView.Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito +15 more
wiley +1 more source
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]
, 2019 Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea +4 more
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Biotechnology and Bioengineering, Volume 123, Issue 5, Page 1107-1122, May 2026.ABSTRACT Adeno‐associated viral (AAV) vectors for gene therapy are becoming integral to modern medicine, providing therapeutic options for diseases once deemed incurable. Currently, viral vector purification is a critical bottleneck in the gene therapy industry, impacting product efficacy and safety as well as accessibility and cost to patients ...
Kelvin P. Idanwekhai +9 more
wiley +1 more source
Maize: Key agricultural crop in food security and sovereignty in a future with water scarcity
Revista Brasileira de Engenharia Agrícola e AmbientalThe objective in this review was to discuss the importance of maize currently and the crucial role it may play in the future for food production in scenarios of water shortage, as well as the importance of conserving its landrace cultivars, which have a ...
Josana A. Langner +5 more
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Demetra, 2015 Food sold in bars, which sometimes do not have adequate sanitary conditions for producing, handling and selling them, end up being contaminated by microorganisms that may be harmful to health, causing infections and food poisoning.
Willian Barbosa Sales +4 more
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Relação das propriedades nutritivas do ovo com o funcionamento do sistema imunológico: Revisão
Pubvet, 2023 O ovo de uma galinha contém substâncias promotoras da saúde e preventivas de doenças, tornando-o um alimento funcional, além de ser importante reserva de proteínas, lipídeos, vitaminas e minerais. Dessa forma, objetivou-se, com este trabalho, discutir a
Jalceyr Pessoa Figueiredo Junior +5 more
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