Results 31 to 40 of about 1,105,031 (246)
PRÁCTICAS ALIMENTICIAS EN UNA COMUNIDADAD QUILOMBOLA DE LA AMAZONIA BRASILEÑA
Revista Pueblos y Fronteras Digital, 2012 Se trata de un trabajo sobre las prácticas de alimentación de los habitantes de una comunidad quilombola (descendientes de esclavos cimarrones) de la Amazonia brasileña.
Marcilene Silvada da Costa
doaj +1 more source
Relatório de atividades 2004-2007. [PDF]
, 2012 Pesquisa, Desenvolvimento e Inovação; Cooperação internacional; Comunicação e Negócios; Gestão.bitstream/item/65516/1/CTAA-DOC.-87-08 ...
EMBRAPA AGROINDÚSTRIA DE ALIMENTOS.
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Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]
, 2019 Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea +3 more
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Animal Research and One Health, EarlyView.Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito +15 more
wiley +1 more source
Ciência e Agrotecnologia, 2006 As doenças transmitidas por alimentos (DTAs) são causadas por agentes biológicos, químicos ou físicos, os quais penetram no organismo humano pela ingestão de água ou alimentos contaminados.
Gisele Van Amson +2 more
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Biotechnology and Bioengineering, EarlyView.ABSTRACT Adeno‐associated viral (AAV) vectors for gene therapy are becoming integral to modern medicine, providing therapeutic options for diseases once deemed incurable. Currently, viral vector purification is a critical bottleneck in the gene therapy industry, impacting product efficacy and safety as well as accessibility and cost to patients ...
Kelvin P. Idanwekhai +9 more
wiley +1 more source
Maize: Key agricultural crop in food security and sovereignty in a future with water scarcity
Revista Brasileira de Engenharia Agrícola e AmbientalThe objective in this review was to discuss the importance of maize currently and the crucial role it may play in the future for food production in scenarios of water shortage, as well as the importance of conserving its landrace cultivars, which have a ...
Josana A. Langner +5 more
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ChemFoodChem, EarlyView.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
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Demetra, 2015 Food sold in bars, which sometimes do not have adequate sanitary conditions for producing, handling and selling them, end up being contaminated by microorganisms that may be harmful to health, causing infections and food poisoning.
Willian Barbosa Sales +4 more
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Relação das propriedades nutritivas do ovo com o funcionamento do sistema imunológico: Revisão
Pubvet, 2023 O ovo de uma galinha contém substâncias promotoras da saúde e preventivas de doenças, tornando-o um alimento funcional, além de ser importante reserva de proteínas, lipídeos, vitaminas e minerais. Dessa forma, objetivou-se, com este trabalho, discutir a
Jalceyr Pessoa Figueiredo Junior +5 more
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