Results 11 to 20 of about 33,552 (201)

Alimentos funcionales

EDIS, 2012
Un alimento funcional es definido comúnmente como un alimento que proveen beneficios más allá de la nutrición básica proporcionada por dicho alimento. El beneficio adicional se debe a un componente en el alimento que ofrece beneficios físicos o biológicos, como por ejemplo, beneficios funcionales.
Amanda Ford, Wendy J. Dahl
openaire   +1 more source

Estudio del consumo de ceviche en la ciudad de Manta y su contribución al turismo

RECUS, 2022
La gastronomía basada en productos del mar es fundamental en todas las ciudades costeras del mundo, siendo esta un pilar de atracción turística. La ciudad de Manta no es ajena a esta situación, teniendo como ícono local su gusto único por los platos de ...
Argenis de Jesús Montilla Pacheco, Alisson Angelit Delgado Mera, Víctor Hugo Rivadeneira Sabando   +2 more
doaj   +1 more source

PRÁCTICAS ALIMENTICIAS EN UNA COMUNIDADAD QUILOMBOLA DE LA AMAZONIA BRASILEÑA

Revista Pueblos y Fronteras Digital, 2012
Se trata de un trabajo sobre las prácticas de alimentación de los habitantes de una comunidad quilombola (descendientes de esclavos cimarrones) de la Amazonia brasileña.
Marcilene Silvada da Costa
doaj   +1 more source

Multivariate Analysis of Hematological Stress Biomarkers and Welfare Domains in Organic and Intensive Pig Farming in Italy: A Pilot Study

Animal Research and One Health, EarlyView.
Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito, Talal Hassan, Antonio Marco Maisano, Stefania Bergagna, Cecilia Guasco, Barbara Miniscalco, Martina Tarantola, Elena Colombino, Claudio Caruso, Ahsan Muhammad, Silvia Mioletti, Laura Tomassone, Massimiliano Tursi, Cristina Vercelli, Giovanni Loris Alborali, Maria Teresa Capucchio   +15 more
wiley   +1 more source

Levantamento de dados epidemiológicos relativos à ocorrências/ surtos de doenças transmitidas por alimentos (DTAs) no estado do Paraná Brasil, no período de 1978 a 2000 Data research of foodborne diseases outbreaks from state of Paraná Brazil, in the period from 1978 to 2000

Ciência e Agrotecnologia, 2006
As doenças transmitidas por alimentos (DTAs) são causadas por agentes biológicos, químicos ou físicos, os quais penetram no organismo humano pela ingestão de água ou alimentos contaminados.
Gisele Van Amson, Sônia Maria Chaves Haracemiv, Maria Lucia Masson   +2 more
doaj   +1 more source

Continuous Purification of mRNA Produced by In Vitro Transcription Using High Performance Countercurrent Membrane Purification

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Messenger ribonucleic acid (mRNA) therapeutics produced by in vitro transcription must be purified to remove residual enzymes and free nucleotides. This study examines the use of high‐performance countercurrent membrane purification (HPCMP) for the purification of mRNA therapeutics based on differences in the rate of diffusion across ...
Ziqiao Wang, Amin Javidanbardan, Ali Behboudi, Andrew L. Zydney   +3 more
wiley   +1 more source

Maize: Key agricultural crop in food security and sovereignty in a future with water scarcity

Revista Brasileira de Engenharia Agrícola e Ambiental
The objective in this review was to discuss the importance of maize currently and the crucial role it may play in the future for food production in scenarios of water shortage, as well as the importance of conserving its landrace cultivars, which have a ...
Josana A. Langner, Alencar J. Zanon, Nereu A. Streck, Lia R. S. Reiniger, Marielen P. Kaufmann, Alexandre F. Alves   +5 more
doaj   +1 more source

Purification of Advanced Therapeutics by Flow‐Through Pseudo‐Affinity Chromatography: Bi‐Specific mABs, Fc Fusion Proteins, and Adeno‐Associated Viruses

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Modern biopharmaceutical manufacturing requires purification platforms capable of processing structurally and functionally diverse products while addressing the challenge of removing persistent and high‐risk host cell proteins (HCPs).
Wenning Chu, Eduardo Barbieri, Arianna Minzoni, Shriarjun Shastry, Jacob P. LeBarre, Qingbo Shu, Taufika Williams, Xuanwen Li, Divya Chandra, Xuankuo Xu, Jerome Bill, David Roush, Joseph Taris, Patrick Gilbert, Andre Kiesewetter, Oliver Rammo, Michael Schulte, Christopher Major, Trina Mouchahoir, Steven Cramer, Cristiana Boi, Ruben G. Carbonell, Abraham Lenhoff, Stefano Menegatti   +23 more
wiley   +1 more source

OCORRÊNCIA DE COLIFORMES TOTAIS E TERMOTOLERANTES EM PASTEIS FRITOS VENDIDOS EM BARES NO CENTRO DE CURITIBA-PR

Demetra, 2015
Food sold in bars, which sometimes do not have adequate sanitary conditions for producing, handling and selling them, end up being contaminated by microorganisms that may be harmful to health, causing infections and food poisoning.
Willian Barbosa Sales, Juliana Ferreira Tunala, Jannaina Ferreira de Melo Vasco, Edilceia Domingues do Amaral Ravazzani, Cristiano Caveião   +4 more
doaj   +1 more source

Purification and concentration of model viruses using single‐pass tangential flow filtration

Biotechnology Progress, EarlyView.
Single‐pass TFF was developed for an enveloped and non‐enveloped virus for use in continuous downstream purification processes. Enveloped virus was concentrated and purified. Abstract The vaccine and viral vector industry is growing at an accelerated rate.
Luis Alberto Mejía‐Manzano, Lynn Manchester, Grace Wallis, Kan Wang, Bruce P. Lee, Michael Betenbaugh, Caryn L. Heldt   +6 more
wiley   +1 more source