Results 41 to 50 of about 1,105,031 (246)

Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties [PDF]

, 2017
The aims of this work were to obtain different samples of insoluble soybean polysaccharides (ISPS) from defatted soy flour and to study their potential application as O/W emulsifier. In this regard, the insoluble residue (okara) resulting from an aqueous
Cabezas, Dario Marcelino, Navarro, Diego Alberto, Porfiri, María Cecilia, Stortz, Carlos Arturo, Vaccaro, J., Wagner, Jorge Ricardo   +5 more
core   +2 more sources

Design and implementation of a 3D‐printed modular distillation tower for experimental teaching in chemical engineering

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Several authors have reported the disconnection between the skills, abilities, and attitudes of graduates from STEM careers with the current needs of the labour market. In science and engineering fields, research has found the need for interdisciplinary approaches that encourage meaningful learning.
Úrsula Manríquez‐Tolsá, Carlos Zaid Bustamante‐Pérez, José Manuel García‐Anaya, Ángel Tlacaelel Ortiz‐Manzano, Roeb García‐Arrazola, Eva Patricia Bermúdez‐García, Diana Iruretagoyena Ferrer, Miguel Ángel Pimentel‐Alarcón   +7 more
wiley   +1 more source

Circuitos productivos regionales y comercialización asociativa: procesos de innovación en la Argentina a principios de la década de 2020

Población & Sociedad
Esta investigación analiza la innovación organizativa de la Red de Alimentos Cooperativos a partir de un estudio de caso en la provincia de Mendoza, Argentina.
Ariel Oscar García
doaj   +1 more source

Diseño y construcción de un prototipo de esterilización empleando radiación UV-C para alimentos industrializados

Cedamaz, 2023
Los alimentos que se comercializan en empaques pueden estar contaminados con distintos tipos de microorganismos que producen enfermedades. El desarrollo de esta investigación brinda una solución para la esterilización de alimentos industrializados ...
Jefferson Gaona-González, Rodolfo Merino-Vivanco, Jorge Carrión-González, Andy Vega-León, Jonathan González-Espinosa, Alba Vargas-Naula   +5 more
doaj   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Políticas para aumentar la oferta-disponibilidad alimentaria

Universita Ciencia, 2019
Los alimentos son muy necesarios para la supervivencia de la humanidad; la producción avanzada de los alimentos en la actualidad ha tenido un gran impacto para algunos países y otros no tanto.
Edú Ortega Ibarra, Roxana del Rosario Figueroa Marcelino   +1 more
doaj   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]

, 2016
In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz, Pileggi, Rafael G., Ribotta, Pablo Daniel, Romano, Roberto C. O., Tadini, Carmen C.   +4 more
core   +1 more source

Practices, barriers, and opportunities for dietitians‐nutrionists in critical care in latin america: A cross‐sectional study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Mirta Crovetto, Solange Parra‐Soto, Samuel Durán‐Aguero, Karla Cordón‐Arrivillaga, Marisa Canicoba, Leslie Landaeta‐Díaz, Jhon Jairo Bejarano, Saby Mauricio, Edna J. Nava‐González, Valeria Carpio‐Arias, Sheila Cerezo, Sonia Ivankovich, Alfonsina Ortiz, Beatriz Nuñez‐Martinez, Eliana Romina Meza‐Miranda, Gertrudis M Adrianza de Baptista, Marisela Morales, Melissa Miranda‐Durán, Frank Carrera‐Gil   +18 more
wiley   +1 more source

Egg shell treatment methods effect on commercial eggs quality

Ciência Rural, 2015
:The objective was to evaluate commercial eggs quality after being subjected to a cleaning process and immersion in whey protein concentrate (WPC) as a function of storage time.
Dayane Santos de Almeida, Aline Félix Schneider, Flavio Manabu Yuri, Bárbara Dalazen Machado, Clóvis Eliseu Gewehr   +4 more
doaj   +1 more source