Results 21 to 30 of about 33,552 (201)
Población & SociedadEsta investigación analiza la innovación organizativa de la Red de Alimentos Cooperativos a partir de un estudio de caso en la provincia de Mendoza, Argentina.
Ariel Oscar García
doaj +1 more source
Ganhos na qualidade alimentar dos lanches escolares das crianças do ensino primário
Pensar Enfermagem, 2021 A idade escolar representa uma janela de oportunidade para se adquirirem hábitos alimentares saudáveis. A escola é uma instituição fundamental na formação destes hábitos, nomeadamente os lanches escolares, na medida em que proporciona uma aprendizagem ...
Maria manuela Ferreira +5 more
doaj +1 more source
Viscosity of concentrated mRNA solutions: Implications for downstream processing
Biotechnology Progress, EarlyView.Abstract Messenger RNA (mRNA) therapeutics can be used to protect against infectious disease and for the treatment of cancers and genetic disorders. In order to obtain the desired therapeutic dosage, it is necessary to concentrate the mRNA to levels where the viscosity of the mRNA solutions can become significant.
Amin Javidanbardan +3 more
wiley +1 more source
Políticas para aumentar la oferta-disponibilidad alimentaria
Universita Ciencia, 2019 Los alimentos son muy necesarios para la supervivencia de la humanidad; la producción avanzada de los alimentos en la actualidad ha tenido un gran impacto para algunos países y otros no tanto.
Edú Ortega Ibarra +1 more
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Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo +6 more
wiley +1 more source
ChemFoodChem, EarlyView.Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley +1 more source
Egg shell treatment methods effect on commercial eggs quality
Ciência Rural, 2015 :The objective was to evaluate commercial eggs quality after being subjected to a cleaning process and immersion in whey protein concentrate (WPC) as a function of storage time.
Dayane Santos de Almeida +4 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Several authors have reported the disconnection between the skills, abilities, and attitudes of graduates from STEM careers with the current needs of the labour market. In science and engineering fields, research has found the need for interdisciplinary approaches that encourage meaningful learning.
Úrsula Manríquez‐Tolsá +7 more
wiley +1 more source
Os impactos do COVID-19 no direito de família e a fratura do diálogo e da empatia
Civilistica.com, 2020 Analisa os impactos da pandemia causada pelo COVID-19 nas relações intrafamiliares, enfocando os conflitos emergentes no Âmbito da convivência familiar, dos alimentos e da tutela dos idosos.
Joyceane Bezerra de Menezes +1 more
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Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source