Results 21 to 30 of about 330,586 (235)
Maize: Key agricultural crop in food security and sovereignty in a future with water scarcity
Revista Brasileira de Engenharia Agrícola e AmbientalThe objective in this review was to discuss the importance of maize currently and the crucial role it may play in the future for food production in scenarios of water shortage, as well as the importance of conserving its landrace cultivars, which have a ...
Josana A. Langner +5 more
doaj +1 more source
Demetra, 2015 Food sold in bars, which sometimes do not have adequate sanitary conditions for producing, handling and selling them, end up being contaminated by microorganisms that may be harmful to health, causing infections and food poisoning.
Willian Barbosa Sales +4 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Several authors have reported the disconnection between the skills, abilities, and attitudes of graduates from STEM careers with the current needs of the labour market. In science and engineering fields, research has found the need for interdisciplinary approaches that encourage meaningful learning.
Úrsula Manríquez‐Tolsá +7 more
wiley +1 more source
International Insolvency Review, EarlyView.Abstract This article examines the interaction between substantive consolidation and parallel insolvency proceedings under Brazilian law following the enactment of Law No. 14,112/2020, which introduced both a cross‐border insolvency regime based on the UNCITRAL Model Law on Cross‐Border Insolvency (MLCBI) and statutory rules governing substantive ...
Sabrina Maria Fadel Becue +1 more
wiley +1 more source
Población & SociedadEsta investigación analiza la innovación organizativa de la Red de Alimentos Cooperativos a partir de un estudio de caso en la provincia de Mendoza, Argentina.
Ariel Oscar García
doaj +1 more source
Políticas para aumentar la oferta-disponibilidad alimentaria
Universita Ciencia, 2019 Los alimentos son muy necesarios para la supervivencia de la humanidad; la producción avanzada de los alimentos en la actualidad ha tenido un gran impacto para algunos países y otros no tanto.
Edú Ortega Ibarra +1 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez +4 more
wiley +1 more source
Congreso Iberoamericano de Ingeniería de Alimentos CIBIA9 [PDF]
, 2014 Esta publicación recoge las 463 comunicaciones presentadas al congreso, agrupadas en 4 volúmenes, mas un libro de resúmenes.La Ingeniería de Alimentos se ha consolidado como una disciplina académica, científica y profesional fundamental para hacer ...
Ortolá Ortolá, Mª Dolores +3 more
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen +6 more
wiley +1 more source
Egg shell treatment methods effect on commercial eggs quality
Ciência Rural, 2015 :The objective was to evaluate commercial eggs quality after being subjected to a cleaning process and immersion in whey protein concentrate (WPC) as a function of storage time.
Dayane Santos de Almeida +4 more
doaj +1 more source