Results 91 to 100 of about 1,116,720 (248)
Estudios Atacameños, 2022 Este trabajo pretende introducir a los usos e imaginarios relacionados con las plantas en las aldeas formativas de la Pampa del Tamarugal, Tarapacá (Chile).
María Magdalena García Barriga +5 more
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Reflexiones, 2016 Las tinieblas han caído sobre esta ciudad desordenada y sucia. Las personas deambulan desconcertadas sobre las aceras, al tiempo que los autos llenan de smog las sucias y polvorientas calles plagadas de huecos. El tráfico se hace imposible y la paciencia de los conductores poco a poco se torna violenta: agravios van, insultos vienen, los frenos crujen ...
openaire +2 more sources
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT This study evaluated the effects of breeder hen age on the incubation performance, embryonic development, and progeny quality of Cobb500 broiler breeders at 39, 51, and 69 weeks of age. A total of 870 eggs were collected, of which 810 were incubated; these were assigned to a completely randomized design with three treatments and nine ...
Helder Freitas de Oliveira +9 more
wiley +1 more source
Consumo de alimentos industrializados e a correlação com o sobrepeso e a obesidade infantil
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2023 Introdução: Os principais fatores associados ao excesso de peso infantil são a má alimentação, a baixa prática de exercícios físicos e a introdução precoce de alimentos industrializados em sua dieta.
Andressa Mota de Souza +3 more
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Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1439-1447, July 2026.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation [PDF]
, 2018 A study of the microencapsulation process of omega-3 rich oil extracted from chia (Salvia hispanica L.) seeds was carried out, which included a comparative analysis of the microcapsules obtained by the spray- and freeze-drying methods using isolated soy ...
González, Agustín +4 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5643-5657, July 2026.Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source
Gerenciamento Ambiental na Preparação de Óleo de Farelo de Arroz
Vetor, 2007 Este trabalho tem objetivo de mostrar as relações que se estabelecem entre a produção de alimentos (óleos) e a geração de resíduos causadores de impactos ambientais, e como a gestão adequada desta problemática pode mostrar as melhores soluções para esse ...
Libertalamar Bilhalva Saraiva +2 more
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Comparativo nutricional entre combos de lanches de diferentes redes de fast-food
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022 Introdução: No cenário atual da alimentação fora de casa, as redes de fast-food estão se destacando e com isto os consumidores tendem a procurá-las por sabor, variedade, acessibilidade, além de influências internas e externas.
Glenda Antonelli +4 more
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Renal Perfusion in Healthy Horses: A Feasibility Study With Contrast‐Enhanced Ultrasound
Veterinary Radiology &Ultrasound, Volume 67, Issue 4, July 2026.ABSTRACT This study assessed the feasibility of contrast‐enhanced ultrasound (CEUS) for evaluating renal perfusion in horses and compared perfusion parameters between age groups. In a prospective study, eight healthy horses were divided into young (3–5 years, n = 4) and old (16–17 years, n = 4) groups.
Diana Villa Verde Salazar +8 more
wiley +1 more source