Diferencias entre categorías de alimentos : "alimentos superpremiun"
, 2021 Baucells Sánchez, María Dolores +2 more
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[The impact of global change on infectious disease epidemiology]. [PDF]
Aten PrimariaPérez Pérez A +2 more
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Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Cad Saude PublicaSantos-Degner LA +8 more
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Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]
Epidemiol Serv SaudePenha SDC +7 more
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Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil. [PDF]
NutrientsRibeiro CDS, Nakano EY, Zandonadi RP.
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[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
Cad Saude PublicaBotelho LV +7 more
europepmc +1 more source
Alimentos de marca Vs. Alimentos básicos
Problemas del Desarrollo. Revista Latinoamericana de Economía, 2013 openaire +1 more source
Energy contribution from ultra processed foods in peruvian children. [PDF]
Rev Peru Med Exp Salud PublicaMiranda-Cuadros M +4 more
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