Nutritional and speech therapy guidance for the introduction of foods in infants: dietary profile and risk of pediatric feeding disorder. [PDF]
Vargas LB +4 more
europepmc +1 more source
Anais CONBRAN 2012 - Ciência e Tecnologia dos Alimentos
Anais CONBRAN 2012 Ciência e Tecnologia dos Alimentos
doaj
[Monitoring of sodium content and compliance with national targets for prepackaged foods, Costa Rica, 2015-2022Monitoramento do teor de sódio e conformidade com as metas nacionais para alimentos embalados, Costa Rica, 2015-2022]. [PDF]
Blanco-Metzler A +6 more
europepmc +1 more source
Locutores: Susana Fevrier y Luis Diego Solórzano¿Cómo se controlan las enfermedades transmitidas por alimentos (frutas y hortalizas)?
Instituto Interamericano de Cooperación para la Agricultura (IICA) +2 more
core
[Consumption of ultra-processed foods in the diabetic population. Study of food frequency in the diabetic population of Onda]. [PDF]
Civera Matamoros M +3 more
europepmc +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
Avesani CM, Cuppari L.
europepmc +1 more source
Food borne diseases continue to be a major public health problem with high social and economic costs. It is estimated that costs per person infected with listeriosis is about US$1270.
Garcés Vega, Francisco Javier +1 more
core
Relatório de gestão 2001: Embrapa Agroindústria de Alimentos. [PDF]
EMBRAPA AGROINDÚSTRIA DE ALIMENTOS.
core
Associations between food deserts, food swamps, and ultra-processed food intake in childhood. [PDF]
Torre ACDCD +4 more
europepmc +1 more source

