Is lactate an undervalued functional component of fermented food products? [PDF]
, 2015 Although it has been traditionally regarded as an intermediate of carbon metabolism and major component of fermented dairy products contributing to organoleptic and antimicrobial properties of food, there is evidence gathered in recent years that lactate
Abraham, Analia Graciela +2 more
core +6 more sources
Efectos del lavado del arroz enriquecido en su contenido de selenio
Tecnología en Marcha, 2013 El arroz es un alimento básico en la dieta de los costarricenses. Alrededor del 45% del arroz que se consume se produce localmente y el resto se importa de Estados Unidos y Argentina.
Paulina Silva-Trejos
doaj +1 more source
Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]
, 2019 Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea +3 more
core +1 more source
Tecnología en Marcha, 2012 En el presente estudio se optimizó el procedimiento de digestión de alimentos por medio de un horno de microondas, para cuantificar el hierro y el zinc totales en diferentes matrices por espectroscopía de absorción atómica. Se analizó la cantidad óptima
Paulina Silva-Trejos
doaj +1 more source
Preliminary study on effect of agricultural activities in pollen spectrum of argentinean honey [PDF]
, 2019 Honey floral origin is determined by the harversting region, but anthropogenic factors as agriculture expansion might modify the environmental flora and consequently honey floral origin.
Fagundez, Guillermina Andrea +2 more
core +2 more sources
Production of the main celiac disease autoantigen by transient expression in Nicotiana benthamiana [PDF]
, 2015 Celiac Disease (CD) is a gluten sensitive enteropathy that remains widely undiagnosed and implementation of massive screening tests is needed to reduce the long term complications associated to untreated CD.
Acevedo, Gonzalo Raúl +4 more
core +2 more sources
The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]
, 2016 Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María +5 more
core +2 more sources
Contaminantes microbiológicos en un mercado del sur de Montería: Un riesgo para la salud pública
Ciencia y Agricultura, 2017 Las enfermedades transmitidas por alimentos (ETA) son alteraciones agudas causadas por microorganismos patógenos o sustancias tóxicas provenientes de alimentos contaminados; pueden producir diarrea masiva, vómitos, deshidratación e incluso la muerte. Las
Camilo A. Guzmán-T. +2 more
doaj +1 more source
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer [PDF]
, 2018 Wheat germ is an abundant by-product of the milling industry, it has excellent nutritional qualities and high tocopherols content. The aim of this work was to study the kinetics of wheat germ drying in fluidised thin-layers by applying analytical ...
Gili, Renato Daniel +4 more
core +1 more source
Acta Scientiarum: Animal Sciences, 2008 Neste trabalho avaliou-se a contagem microbiana de fungos, bactérias lácticas e aeróbios mesófilos de silagens de grãos úmidos de milho (SGUM) com adição de inoculantes, e determinou-se os valores de energia digestível e metabolizável do milho e das SGUM
Vaneila Daniele Lenhardt Savaris +5 more
doaj +1 more source