Results 51 to 60 of about 1,145,885 (231)
Demetra, 2015 Food sold in bars, which sometimes do not have adequate sanitary conditions for producing, handling and selling them, end up being contaminated by microorganisms that may be harmful to health, causing infections and food poisoning.
Willian Barbosa Sales +4 more
doaj +1 more source
Los alimentos artesanales y la modernidad alimentaria
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional, 2019 Objetivo: en este trabajo se discute el concepto de artesanalidad a fin de tener elementos para diferenciar los alimentos artesanales de los producidos por la industria moderna.
Joaquín Huitzilihuitl Camacho-Vera +3 more
semanticscholar +1 more source
Changes induced by UV radiation in the presence of sodium benzoate in films formulated with polyvinyl alcohol and carboxymethyl cellulose [PDF]
, 2015 This work was focused on: i) developing single and blend films based on carboxymethyl cellulose (CMC) and polyvinyl alcohol (PVOH) studying their properties, ii) analyzing the interactions between CMC and PVOH and their modifications UV-induced in the ...
Giannuzzi, Leda +3 more
core +2 more sources
Cell Biology International, EarlyView.ABSTRACT Aggressiveness and resistance to treatments are significant problems in cancer management. In this scenario, searching for new pharmacological targets for therapies is essential. The APE1 redox domain coactivates transcription factors that favor cancer malignancy. One of APE1's targets, STAT3, coordinates the transcription of genes involved in
Mariana Moreno de Sousa Rodrigues +7 more
wiley +1 more source
Población & SociedadEsta investigación analiza la innovación organizativa de la Red de Alimentos Cooperativos a partir de un estudio de caso en la provincia de Mendoza, Argentina.
Ariel Oscar García
doaj +1 more source
Consumo de hortaliças e sua relação com os alimentos ultraprocessados no Brasil
, 2018 OBJETIVO Caracterizar a aquisicao domiciliar e o consumo alimentar individual de hortalicas no Brasil e analisar sua relacao com o consumo de alimentos ultraprocessados. METODOS Foram utilizados dados de aquisicao de alimentos para consumo no domicilio e
D. S. Canella +6 more
semanticscholar +1 more source
Factores que influyen en la compra de alimentos orgánicos en México. Un análisis mixto
Small Business International Review, 2019 El objetivo de este trabajo de investigación es analizar la demanda de alimentos orgánicos y determinar los factores que influyen en la disposición a pagar un sobreprecio por alimentos orgánicos en el mercado mexicano.
Gloria Lety Lopez Salazar
semanticscholar +1 more source
Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]
, 2016 In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz +4 more
core +1 more source
Differentiated policy implementation in food safety and animal welfare policymaking
European Policy Analysis, EarlyView.Abstract Agri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability.
Giulia Bazzan, Colette S. Vogeler
wiley +1 more source
Políticas para aumentar la oferta-disponibilidad alimentaria
Universita Ciencia, 2019 Los alimentos son muy necesarios para la supervivencia de la humanidad; la producción avanzada de los alimentos en la actualidad ha tenido un gran impacto para algunos países y otros no tanto.
Edú Ortega Ibarra +1 more
doaj +1 more source