Results 51 to 60 of about 1,117,009 (267)

Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage [PDF]

, 2017
Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and dehydration medium during freeze-drying, spray-drying, and storage of Lactobacillus plantarum CIDCA
Gerbino, Oscar Esteban, Gomez Zavaglia, Andrea, Quintana, Gabriel Sebastian   +2 more
core   +1 more source

Repositories of biocultural diversity: Toward best practices for empowering ethnobotany in digital herbaria

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement As herbaria digitize millions of plant specimens, ethnobotanical information associated with them is becoming increasingly accessible. These biocultural data include plant uses, names, and/or management practices of Indigenous Peoples and Local Communities (IPLCs).
Robbie Hart, Viviane Fonseca‐Kruel, Eduardo Dalcin, Estevão da Silva Luís Alexandre, Matthew Pace, Michaela Schmull, Leonardo Beltran‐Rodríguez, Miguel Murguía‐Romero, Diana G. Flores‐Camargo, Cristina Mapes‐Sánchez, Mark Nesbitt, Carolina Romero, Andrew Townesmith, Jan Salick, Alex McAlvay, Kenneth R. Otero‐Walker, Michael J. Balick, Jacob Golan, Bruce Hoffman, Kelsey Leonard, Giulia Mattalia, Guillaume Odonne, Aurora Prehn, Ina Vandebroek   +23 more
wiley   +1 more source

Determinación de la calidad microbiológica de alimentos servidos en comedores de empresas privadas

Archivos Latinoamericanos de Nutrición, 2000
RESUMEN, El objetivo del presente trabajo ha sido determinar la calidad microbiológica de los alimentos servidos en comedores de empresas privadas. Se analizó un total de 620 muestras de alimentos en los que se determinó recuento de aerobios mesófilos ...
María Luisa de Curtis, Olgamar Franceschi, Norma De Castro   +2 more
doaj  

Inclusão de farelo de gérmen de milho desengordurado na alimentação de frangos de corte Feeding increasing defatted corn germ meal levels to broiler chickens

Revista Brasileira de Zootecnia, 2006
Dois ensaios foram realizados para avaliação do uso de farelo de gérmen de milho desengordurado (FGMD) na alimentação de frangos de corte. No primeiro ensaio, para determinação do valor nutricional pelo método de coleta total de excretas, foram ...
Sandra Regina Brunelli, João Waine Pinheiro, Caio Abércio da Silva, Nilva Aparecida Nicolao Fonseca, Dássia Daiane de Oliveira, Gianne Evans Cunha, Lílian Francisco Arantes de Souza   +6 more
doaj   +1 more source

Enhanced Active Packaging Properties Through the Incorporation of Pomegranate Seed Oil Micro‐ and Nanoparticles

Packaging Technology and Science, EarlyView.
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes, Maria Nunes Medeiros, Isadora Cachuit Cardoso Mota, Sandra de Oliveira Silva, Ana Paula Rodrigues, Gustavo Molina, Guilherme Carneiro, Franciele Maria Pelissari   +7 more
wiley   +1 more source

DETERMINACIÓN DE Escherichia coli 0157 A PARTIR DE PRODUCTOS CÁRNICOS Y LÁCTEOS ARTESANALES EMPLEANDO DOS SISTEMAS DE AISLAMIENTO

Universitas Scientiarum, 2001
Con el objeto de determinar la presencia de E.coli 0157 en alimentos, se analizaron 300 muestras de productos cárnicos y lácteos artesanales. Para su aislamiento e identificación se utilizaron dos técnicas; una tradicional donde después de seis horas de ...
Franco U. Lina, Vargas P. Ximena, Mendoza l. Alberto, Bayona R. Martín, Plaza Ada   +4 more
doaj  

Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition [PDF]

, 2019
Pretreatments with high hydrostatic pressure (HHP) or calcium addition were assessed for thermal gelation of two cowpea protein isolates (protein extraction at pHs 8.0, standard (A8) or 10.0, pH-shifting-modified (A10).
Avanza, María Victoria, de Llamballerie, Marie, Peyrano, Felicitas, Speroni Aguirre, Francisco José   +3 more
core   +2 more sources

Evidence for Drop‐Like Nuclear Deformation in Sheared Endothelial Monolayers

Small, EarlyView.
Physiological shear stress smoothens endothelial monolayers by selectively eliminating less‐spread cells with tall, wrinkled nuclei. Nuclear volume and surface area remain constant, consistent with drop‐like deformation governed by geometric constraints.
Mohammad Mohajeri, Ting‐Ching Wang, Pooja Agarwal, Simran Kaur, Ankit Kumar, Richard B. Dickinson, Abhishek Jain, Tanmay P. Lele   +7 more
wiley   +1 more source

Limitaciones epistemológicas de las escalas hedónicas verbales para la lectura de la relación cuerpo-alimentos

Perspectivas en Nutrición Humana, 2018
Antecedentes: se parte de reconocer la construcción alimentaria del cuerpo. Objetivo: analizar las limitaciones epistemológicas que presenta la escala hedónica verbal para construir conocimiento acerca de la relación entre el cuerpo y los alimentos ...
Gimena Alejandra Alecha, María Daniela Bustos, Juliana Huergo   +2 more
doaj   +1 more source

Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells [PDF]

, 2018
Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its ...
Chirife, Jorge, de Pascual Teresa, Sonia, Rocha Parra, Diego Fernando, Zamora, María Clara   +3 more
core   +1 more source