Results 61 to 70 of about 1,145,885 (231)

Relação das propriedades nutritivas do ovo com o funcionamento do sistema imunológico: Revisão

Pubvet, 2023
O ovo de uma galinha contém substâncias promotoras da saúde e preventivas de doenças, tornando-o um alimento funcional, além de ser importante reserva de proteínas, lipídeos, vitaminas e minerais. Dessa forma, objetivou-se, com este trabalho, discutir a
Jalceyr Pessoa Figueiredo Junior, Marcelo Helder Medeiros Santana, Marina Farias de Albuquerque, Sérgio Antônio de Normando Moraes, Élcio Gonçalves dos Santos Santos, Sarah Gomes Pinheiro Pinheiro   +5 more
doaj   +1 more source

Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees [PDF]

, 2015
The aim of this study was to evaluate changes in polyphenol profile and antioxidant capacity of five soluble coffees throughout a simulated gastro-intestinal digestion, including absorption through a dialysis membrane.
Baroni, María Verónica, Bertrand, Lidwina, López Froilán, Rebeca, Podio, Natalia Soledad, Pérez Rodríguez, María L., Ramirez Moreno, Esther, Sánchez Mata, María Cortes, Wunderlin, Daniel A.   +7 more
core   +1 more source

Systematic Identification of Native Bacillus spp. as a Sustainable Approach to Mitigate Cadmium in Cocoa

Food Frontiers, EarlyView.
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño, Juan Fernando Meza, Claudia M. Rodríguez‐López, Maria Camila Buitrago‐Acosta, Diana M. Cortes‐Mera, María José Chica, Jorge Duitama, Duvan Albeiro Millan, Andrés Díaz‐García, Eddy J. Bautista, Andrés Fernando González Barrios   +10 more
wiley   +1 more source

Diseño y construcción de un prototipo de esterilización empleando radiación UV-C para alimentos industrializados

Cedamaz, 2023
Los alimentos que se comercializan en empaques pueden estar contaminados con distintos tipos de microorganismos que producen enfermedades. El desarrollo de esta investigación brinda una solución para la esterilización de alimentos industrializados ...
Jefferson Gaona-González, Rodolfo Merino-Vivanco, Jorge Carrión-González, Andy Vega-León, Jonathan González-Espinosa, Alba Vargas-Naula   +5 more
doaj   +1 more source

Efeito antimicrobiano e sinergístico de óleos essenciais sobre bactérias contaminantes de alimentos

Segurança Alimentar e Nutricional, 2018
Os óleos essenciais extraídos de plantas apresentam atividade antimicrobiana frente a diversos microrganismos, e são considerados como alternativa a conservação de alimentos.
J. Pombo, Evelin Rodrigues Ribeiro, Roberto de Lima Pinto, Bruno José Quintão Silva   +3 more
semanticscholar   +1 more source

A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems [PDF]

, 2016
Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health.
Chamorro, Monica Viviana, Cunzolo, Sebastian Abel, Godoy, Maria Fernanda, Grigioni, Gabriela Maria, Messina, Valeria Marisa, Paschetta, María Fernanda, Pazos, Adriana Alejandra, Pighín, Darío Gabriel, Pordomingo, Anibal Javier   +8 more
core   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Egg shell treatment methods effect on commercial eggs quality

Ciência Rural, 2015
:The objective was to evaluate commercial eggs quality after being subjected to a cleaning process and immersion in whey protein concentrate (WPC) as a function of storage time.
Dayane Santos de Almeida, Aline Félix Schneider, Flavio Manabu Yuri, Bárbara Dalazen Machado, Clóvis Eliseu Gewehr   +4 more
doaj   +1 more source

Fatores que propiciam o desenvolvimento de Staphylococcus aureus em alimentos e riscos atrelados a contaminação: uma breve revisão

Revista de Ciências Médicas e Biológicas, 2019
O Staphylococcus aureus é um coco Gram-positivo encontrado em pele e mucosas de seres humanos. Em alimentos, pode produzir toxinas termo-estáveis capazes de causar intoxicação estafilocócica.
Francisco Patrício De Andrade Júnior, B. T. M. Lima, Thiago Willame Barbosa Alves, Maria Emília da Silva Menezes   +3 more
semanticscholar   +1 more source

ZIKV Phylogenetic Characterization Reveals Evolutionary Diversity, Regional Dissemination, and Emergence of African Lineages in Brazil

Journal of Basic Microbiology, EarlyView.
ABSTRACT During the last epidemic in 2015–2016, Zika virus (ZIKV) gaining worldwide attention due to its association with neurological complications such as microcephaly and Guillain‐Barré syndrome. ZIKV can be transmitted through vector‐borne, sexual, maternal‐fetal, and blood transfusion transmission.
Thayane da Encarnação Sá‐Guimarães, Pedro Panzenhagen, Anita Ferreira do Valle, Carlos Adam Conte Junior, Mônica Ferreira Moreira   +4 more
wiley   +1 more source