Results 71 to 80 of about 1,145,885 (231)
Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition [PDF]
, 2019 Pretreatments with high hydrostatic pressure (HHP) or calcium addition were assessed for thermal gelation of two cowpea protein isolates (protein extraction at pHs 8.0, standard (A8) or 10.0, pH-shifting-modified (A10).
Avanza, María Victoria +3 more
core +2 more sources
Molecular Nutrition &Food Research, EarlyView.EVOO with high content of squalene and the dialdehyde form of decarboxymethyl oleuropein aglycone in HBC consumed by mice reduced atherosclerotic foci and growth of plaques in both sexes. These findings were accompanied by decreases in APOA1, paraoxonase 1, lipoprotein oxidation, expression of CD36 in monocytes, increased differentiation of macrophages
Roberto Martínez‐Beamonte +13 more
wiley +1 more source
Determinación de la calidad microbiológica de alimentos servidos en comedores de empresas privadas
Archivos Latinoamericanos de Nutrición, 2000 RESUMEN, El objetivo del presente trabajo ha sido determinar la calidad microbiológica de los alimentos servidos en comedores de empresas privadas. Se analizó un total de 620 muestras de alimentos en los que se determinó recuento de aerobios mesófilos ...
María Luisa de Curtis +2 more
doaj
Etiquetado de alimentos en Ecuador: implementación, resultados y acciones pendientes
Revista Panamericana De Salud Publica-pan American Journal of Public Health, 2017 RESUMEN Las enfermedades no transmisibles representan la principal causa de muerte en el mundo entero, siendo responsables de 38 millones de las defunciones registradas en 2012.
A. Díaz +5 more
semanticscholar +1 more source
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments [PDF]
, 2018 BACKGROUND: The quantification of the main carbohydrates present in strawberry juices enriched with inulin and fructo-oligosaccharides (FOS) and preserved by non-thermal techniques (vanillin and ultrasound) were studied, as well as the
Cassani, Lucía Victoria +3 more
core +1 more source
ChemistryOpen, EarlyView.This study systematically reviews essential oil (EO) profiles of Lippia turbinata (Verbenaceae) populations from Argentina. A meta‐analysis reveals significant chemical variability and distinct chemotypes, primarily defined by limonene, carvone, β‐caryophyllene, and caryophyllene oxide.
Fernando Livio Corzo +4 more
wiley +1 more source
Universitas Scientiarum, 2001 Con el objeto de determinar la presencia de E.coli 0157 en alimentos, se analizaron 300 muestras de productos cárnicos y lácteos artesanales. Para su aislamiento e identificación se utilizaron dos técnicas; una tradicional donde después de seis horas de ...
Franco U. Lina +4 more
doaj
Revista Brasileira de Zootecnia, 2006 Dois ensaios foram realizados para avaliação do uso de farelo de gérmen de milho desengordurado (FGMD) na alimentação de frangos de corte. No primeiro ensaio, para determinação do valor nutricional pelo método de coleta total de excretas, foram ...
Sandra Regina Brunelli +6 more
doaj +1 more source
Cadernos EBAPE.BR, 2019 Resumo Pesquisas sobre alimentação e corpo na sociedade de consumo apresentam crescente interesse entre acadêmicos de diversas áreas. O objetivo deste estudo foi compreender as relações entre as práticas de consumo de alimentos de mulheres e seus corpos.
João Felipe Rammelt Sauerbronn +2 more
semanticscholar +1 more source
Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage [PDF]
, 2017 Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and dehydration medium during freeze-drying, spray-drying, and storage of Lactobacillus plantarum CIDCA
Gerbino, Oscar Esteban +2 more
core +1 more source