<i>Spondias tuberosa</i> Seed as a Source of Bioactives by an Optimized Microwave-Assisted Green Extraction. [PDF]
ACS Omegada Conceição EF +8 more
europepmc +1 more source
[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]
Cad Saude PublicaVítolo MR +4 more
europepmc +1 more source
[Association between food insecurity and infant development at age 18 months in the urban area of Pelotas, Rio Grande do Sul State, Brazil]. [PDF]
Cad Saude PublicaÁvila CN +8 more
europepmc +1 more source
Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (<i>Chenopodium quinoa</i>) Flour. [PDF]
FoodsGarcía-Torres SM +4 more
europepmc +1 more source
[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Cad Saude PublicaRocha LL +6 more
europepmc +1 more source
Recent Advances in Encapsulation for Food Applications. [PDF]
FoodsEstevinho BN, López-Rubio A.
europepmc +1 more source
Unraveling the Thermal Effects of High-Intensity Ultrasound: A Practical Guide to Acoustic Power Determination and Heat Management. [PDF]
ACS OmegaFerraz LP, Silva EK.
europepmc +1 more source
Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort. [PDF]
Cad Saude PublicaAlves ED +12 more
europepmc +1 more source