Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort. [PDF]
Alves ED +12 more
europepmc +1 more source
[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Rocha LL +6 more
europepmc +1 more source
Recent Advances in Encapsulation for Food Applications. [PDF]
Estevinho BN, López-Rubio A.
europepmc +1 more source
Nursing health technologies in the prevention and control of hepatitis A: a scoping review. [PDF]
Souza LCFE +7 more
europepmc +1 more source
Unraveling the Thermal Effects of High-Intensity Ultrasound: A Practical Guide to Acoustic Power Determination and Heat Management. [PDF]
Ferraz LP, Silva EK.
europepmc +1 more source
[The symbolic value of drug use for ill-housed people: drug that kills and nourishes]. [PDF]
Brito C, Antunes VH.
europepmc +1 more source
Ultrasonographic analysis of the hyoid bone distance in individuals with neurogenic oropharyngeal dysphagia. [PDF]
Bragato SGR, Silva RGD, Berti LC.
europepmc +1 more source
Food environment of bus terminals in the Rio de Janeiro metropolitan region. [PDF]
Jesus ACC +6 more
europepmc +1 more source
Vitamin D and the Cardiovascular System. [PDF]
da Cunha CLP.
europepmc +1 more source
Translation and cross cultural adaptation of the questionnaire "Quality of Alimentation" for brazilian portuguese. [PDF]
Lomachinsky MDCQ +3 more
europepmc +1 more source

