Results 1 to 10 of about 61,141,543 (170)
Decomposition Kinetics of Solution and Lyophilized Powder of S-Nitroso-N-Cetylcysteine. [PDF]
J Food SciABSTRACT Recently, S‐nitrosothiols (RSNO) have received increased attention in the food industry as replacements for nitrite salts in meat products. However, their industrial applications are limited because of their high instability in concentrated aqueous solutions.
Andrade BF +6 more
europepmc +2 more sources
L-Glutamine Plus L-Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL-10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia. [PDF]
J Anim Physiol Anim Nutr (Berl)ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Carneiro CLDS +9 more
europepmc +2 more sources
Nutrient Digestibility and Growth Performance of Juvenile <i>Penaeus vannamei</i> Fed Diets Containing the Filamentous Fungus, <i>Paecilomyces variotii</i>, Produced From Corn Ethanol Thin Stillage. [PDF]
Aquac NutrFungal proteins are emerging ingredients having high potential for use in aquafeeds, yet digestibility and practical inclusion limits remain unclear for marine shrimp. This study evaluated a filamentous fungus (Paecilomyces variotii [PV]) produced from corn ethanol thin stillage as a replacement for salmon by‐product meal (SLM) and poultry by‐product ...
Nunes AJP +4 more
europepmc +2 more sources
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 O presente estudo verificou as condições de boas práticas de higiene e manipulação (BPHM) e de infraestrutura (IE) de oito restaurantes/lanchonetes e de sete pontos de comércio ambulante localizados na Cidade Universitária Armando de Salles Oliveira ...
Thaís Helena Nishikata de Oliveira +8 more
doaj +7 more sources
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2017 O comércio informal de alimentos desempenha um grande papel socioeconômico, cultural e nutricional na vida dos consumidores. Entretanto, considera-se que os alimentos comercializados informalmente podem constituir um risco à saúde da população, pois ...
Angélica Cotta Lobo Leite Carneiro +4 more
doaj +6 more sources
Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023 Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez +4 more
wiley +1 more source
Inflação de alimentos no Brasil em período da pandemia da Covid 19, continuidade e mudanças
Revista Segurança Alimentar e Nutricional, 2021 Desde 2007, os preços dos alimentos sobem mais intensamente do que o conjunto dos preços ao consumidor no Brasil. O objetivo do trabalho é comparar a inflação de alimentos no primeiro semestre de 2020 com a de 2007 e 2019, verificando se houve mudanças ...
José Giacomo Baccarin +1 more
doaj +1 more source
An evaluation of the role of US consumer's institutional trust for food eco‐label preferences
World Food Policy, Volume 9, Issue 1, Page 50-71, May 2023., 2023 Abstract Demand for sustainable food products has continued to grow in the past decade. Consumers have not only expressed more interest in environmentally friendly products, but producers have been willing to expand and market sustainable products. As a signal, eco‐labels are intended to communicate about specific environmental product properties from ...
Samantha L. Mosier
wiley +1 more source
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2023 Introdução: O monitoramento de resíduos de agrotóxicos em alimentos pode contribuir para ações de controle, mitigação de riscos à saúde humana e cumprimento de critérios de qualidade relacionados ao comércio nacional e internacional.
Milton Cosme Ribeiro +5 more
doaj +1 more source
People and Nature, Volume 5, Issue 2, Page 508-528, April 2023., 2023 Abstract Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein‐based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid and cuttlefish) fisheries can contribute to food security; however, their sustainable exploitation requires understanding connections ...
Gillian B. Ainsworth +10 more
wiley +1 more source