Results 1 to 10 of about 629 (125)
Decomposition Kinetics of Solution and Lyophilized Powder of S-Nitroso-N-Cetylcysteine. [PDF]
J Food SciABSTRACT Recently, S‐nitrosothiols (RSNO) have received increased attention in the food industry as replacements for nitrite salts in meat products. However, their industrial applications are limited because of their high instability in concentrated aqueous solutions.
Andrade BF +6 more
europepmc +2 more sources
Economías inflamables en tiempos de COVID-19: La reventa de gasolina en la frontera de Venezuela-Brasil. [PDF]
J Lat Am Caribb Anthropol, 2022 Resumen La reventa de gasolina brasilera en la frontera Venezuela–Brasil es un acontecimiento emergente que facilita el entendimiento sociopolítico nuevo de las estrategias de sobrevivencia locales más allá de la resiliencia social e informalidad en tiempos de crisis.
Morillo Ramos M, van Roekel E.
europepmc +2 more sources
Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds. [PDF]
J Food SciABSTRACT The objective of this study was to compare the effects of dry aging by conventional (28 days aged; NF28d) and accelerated (frozen/thawed and 14 days aged; FT14d) processes on the sensory and chemical (fatty acids, FA; volatile organic compounds, VOC; and amino acids; AA) profiles of striploins from Nellore and crossbreed F1 Angus × Nellore ...
Guimarães AS +6 more
europepmc +2 more sources
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 O presente estudo verificou as condições de boas práticas de higiene e manipulação (BPHM) e de infraestrutura (IE) de oito restaurantes/lanchonetes e de sete pontos de comércio ambulante localizados na Cidade Universitária Armando de Salles Oliveira ...
Thaís Helena Nishikata de Oliveira +8 more
doaj +7 more sources
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2017 O comércio informal de alimentos desempenha um grande papel socioeconômico, cultural e nutricional na vida dos consumidores. Entretanto, considera-se que os alimentos comercializados informalmente podem constituir um risco à saúde da população, pois ...
Angélica Cotta Lobo Leite Carneiro +4 more
doaj +6 more sources
Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023 Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez +4 more
wiley +1 more source
An evaluation of the role of US consumer's institutional trust for food eco‐label preferences
World Food Policy, Volume 9, Issue 1, Page 50-71, May 2023., 2023 Abstract Demand for sustainable food products has continued to grow in the past decade. Consumers have not only expressed more interest in environmentally friendly products, but producers have been willing to expand and market sustainable products. As a signal, eco‐labels are intended to communicate about specific environmental product properties from ...
Samantha L. Mosier
wiley +1 more source
People and Nature, Volume 5, Issue 2, Page 508-528, April 2023., 2023 Abstract Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein‐based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid and cuttlefish) fisheries can contribute to food security; however, their sustainable exploitation requires understanding connections ...
Gillian B. Ainsworth +10 more
wiley +1 more source
Inflação de alimentos no Brasil em período da pandemia da Covid 19, continuidade e mudanças
Revista Segurança Alimentar e Nutricional, 2021 Desde 2007, os preços dos alimentos sobem mais intensamente do que o conjunto dos preços ao consumidor no Brasil. O objetivo do trabalho é comparar a inflação de alimentos no primeiro semestre de 2020 com a de 2007 e 2019, verificando se houve mudanças ...
José Giacomo Baccarin +1 more
doaj +1 more source
Wild meat trade over the last 45 years in the Peruvian Amazon
Conservation Biology, Volume 36, Issue 2, April 2022., 2022 Abstract The trade in wild meat is an important economic component of rural people's livelihoods, but it has been perceived to be among the main causes of the decline of wildlife species. Recently, the COVID‐19 pandemic has brought to light an additional concern of wildlife markets as a major human‐health challenge.
Pedro Mayor +11 more
wiley +1 more source