Results 31 to 40 of about 636 (125)

Comércio informal e formal de alimentos no âmbito escolar de um município da região central do Rio Grande do Sul

Brazilian Journal of Food Technology, 2017
Resumo O objetivo deste estudo foi avaliar o comércio de alimentos nas escolas, tanto o comércio informal quanto em cantinas. O trabalho transcorreu de março a maio de 2011, de um universo de 110 escolas de Ensino Fundamental e Ensino Médio das redes ...
Simone de Castro Giacomelli, Aline de Moraes Londero, Franceliane Jobim Benedetti, Ana Lúcia de Freitas Saccol   +3 more
doaj   +1 more source

Encapsulation of Lactobacillus spp. using vibratory extrusion technology and dairy by‐products as encapsulating agents: Promising microparticles for the probiotics industry

International Journal of Dairy Technology, Volume 78, Issue 2, April–June 2025.
The encapsulation process showed effective protection for probiotics. The cell viability of the strains after encapsulation was 8.8 log cfu/mL. Dairy by‐products provided significant protective effects for probiotics. The encapsulation improved the survival of the strains against adverse conditions.
Michele Fangmeier, Fernanda Leonhardt, Danieli Dallé, Daniel Neutzling Lehn, Mônica Jachetti Maciel, Claucia Fernanda Volken de Souza   +5 more
wiley   +1 more source

Beyond simplistic narratives: Dynamic farmers, precarity and the politics of agribusiness expansion

Journal of Agrarian Change, Volume 24, Issue 4, October 2024.
Abstract Agribusiness expansion is usually framed around two competing narratives. On the one hand, advocates present it as a promising vehicle to modernise agriculture and integrate small farmers into global value chains. On the other hand, critics denounce it as a top‐down corporate assault to monopolise agriculture and dispossess peasants of land ...
Enrique Castañón Ballivián
wiley   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Condições de higiene de "cachorro-quente" comercializado em vias públicas

Revista de Saúde Pública, 2002
O objetivo do estudo foi identificar situações nas quais existiam riscos de alimentos preparados e comercializados em vias públicas (cachorro-quente) estarem ou se tornarem contaminados (pontos críticos) e estabelecer um método de controle para prevenir ...
Alessandra Lucca, Elizabeth Aparecida FS Torres   +1 more
doaj   +3 more sources

El modelo de seguridad alimentaria de la Unión Europea y su dimensión exterior

Revista UNISCI, 2013
La Unión Europea, tercer grupo humano del planeta, es el primer importador mundial y segundo exportador de productos alimenticios. Es un actor global en materia de seguridad alimentaria, cuyas decisiones afectan sustancialmente al comercio mundial de ...
Mercedes Guinea
doaj  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Os agricultores ecologistas nos mercados para alimentos orgânicos: contramovimentos e novos circuitos de comércio

Sustentabilidade em Debate, 2014
O artigo analisa os contramovimentos construídos pelos agricultores ecologistas frente aos processos de institucionalização da agroecologia e mercantilização dos alimentos orgânicos.
Paulo Andre Niederle
doaj   +1 more source

Impacts of β‐Mannanase on Fecal Viscosity, Digestible Energy Content, Amino Acid Digestibility, and Nutrient Loss in Juvenile Nile Tilapia Fed Soybean Meal‐Rich Diets

Aquaculture Research, Volume 2024, Issue 1, 2024.
This study evaluated the impact of increasing dietary β‐mannanase (BM) supplementation (Natupulse TS, BASF, Ludwigshafen am Rhein, Germany) on fecal viscosity and pH, apparent digestibility coefficients (ADCs) of energy and nutrients, including amino acids, fecal nutrient loss in contents of soybean meal (SBM)‐based diets fed to juvenile Nile tilapia ...
Thais Pereira da Cruz, Bruno Wernick, Giovani Sampaio Gonçalves, Valéria Rossetto Barriviera Furuya, Wilson Massamitu Furuya, Abdel-Fattah M. El-Sayed   +5 more
wiley   +1 more source