Results 131 to 140 of about 129,950 (175)

Las declaraciones de salud en los alimentos funcionales [PDF]

open access: yes, 2013
Rebolloso Fuentes, Mª del Mar
core  

[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Cervantes-De Celis KX   +2 more
europepmc   +1 more source

Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product. [PDF]

open access: yesJ Food Sci Technol, 2022
Perea-Domínguez XP   +5 more
europepmc   +1 more source

Consumo de alimentos funcionales: factores determinantes

open access: yes, 2019
El concepto de alimento funcional nació en Japón en 1991, y desde entonces ha sido objeto de estudio debido al gran crecimiento de mercado que ha experimentado esta categoría de producto en las últimas décadas (Arai, Osawa, Ohigashi, Yoshikawa, Kaminogawa, Watanabe, . . . Nishino, 2001). En líneas generales, podemos definir que un alimento se considera
openaire   +1 more source

Medical nutrition therapy in patients receiving extracorporeal membrane oxygenation: knowledge in progress. [PDF]

open access: yesArch Cardiol Mex, 2023
Robledo-Valdez M   +11 more
europepmc   +1 more source

The Effects of Agave Fructans in a Functional Food Consumed by Patients with Irritable Bowel Syndrome with Constipation: A Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]

open access: yesNutrients, 2023
Camacho-Díaz BH   +7 more
europepmc   +1 more source

Bacteriophage Indie resensitizes multidrug-resistant Acinetobacter baumannii to antibiotics in vitro. [PDF]

open access: yesSci Rep
Orozco-Ochoa AK   +5 more
europepmc   +1 more source

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