Las declaraciones de salud en los alimentos funcionales [PDF]
Rebolloso Fuentes, Mª del Mar
core
[Contributions of Nuclear Medicine to Gastroenterology: Use of Gastric Emptying Scintigraphy and Other Studies in Functional Gastrointestinal Pathology]. [PDF]
Rank G.
europepmc +1 more source
[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]
Cervantes-De Celis KX +2 more
europepmc +1 more source
Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product. [PDF]
Perea-Domínguez XP +5 more
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Consumo de alimentos funcionales: factores determinantes
El concepto de alimento funcional nació en Japón en 1991, y desde entonces ha sido objeto de estudio debido al gran crecimiento de mercado que ha experimentado esta categoría de producto en las últimas décadas (Arai, Osawa, Ohigashi, Yoshikawa, Kaminogawa, Watanabe, . . . Nishino, 2001). En líneas generales, podemos definir que un alimento se considera
openaire +1 more source
Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.). [PDF]
Baeza-Jiménez R, López-Martínez LX.
europepmc +1 more source
Medical nutrition therapy in patients receiving extracorporeal membrane oxygenation: knowledge in progress. [PDF]
Robledo-Valdez M +11 more
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Effectiveness of the Comprehensive-Humanized Care Model in nursing consultation: a case study with older adults. [PDF]
Espinoza JBR +3 more
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The Effects of Agave Fructans in a Functional Food Consumed by Patients with Irritable Bowel Syndrome with Constipation: A Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]
Camacho-Díaz BH +7 more
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Bacteriophage Indie resensitizes multidrug-resistant Acinetobacter baumannii to antibiotics in vitro. [PDF]
Orozco-Ochoa AK +5 more
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