[Adherence factors to the gluten-free diet in people with celiac disease in Paraguay] [PDF]
Rev Fac Cien Med Univ Nac CordobaReal Delor RE, Aguilera ME.
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Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Epidemiol Serv SaudeAlves MN +3 more
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The influence of temperature variation on the levels of the International Dysphagia Diet Standardization Initiative. [PDF]
CodasSanto TCDE +3 more
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Importância das espécies alimentícias dos quintais agroflorestais para a segurança alimentar dos agricultores familiares do Baixo Irituia, Nordeste paraense, Brasil. [PDF]
, 2014 KATO, O. R. +2 more
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Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Epidemiol Serv SaudeAzevedo SPF, Damião JJ, Castro IRR.
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Translation, cross-cultural adaptation and validation of the Weight Management Questionnaire in the Brazilian population: a cross-sectional study. [PDF]
Sao Paulo Med JCosta BRD +5 more
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[Declaration of allergens on food labels: overview of Latin AmericaDeclaração de alergênicos na rotulagem de alimentos: panorama da América Latina]. [PDF]
Rev Panam Salud PublicaCaro P, Elvers C.
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Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Epidemiol Serv SaudeVale D, Andrade MEDC, Dantas NM.
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