Implementación de materiales biodegradables para empaques de alimentos procesados
El estudio busca proporcionar información clave para la adopción de alternativas sostenibles en el mercado colombiano, promoviendo la transición hacia modelos de producción más responsables. A nivel metodológico, el uso de machine learning y análisis financiero permitirá generar predicciones basadas en datos reales, facilitando la toma de decisiones ...
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Tendencias y desafíos de la impresión 3D en el procesado de alimentos
, 2020 Universidad de sevilla.
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[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Cad Saude PublicaAzevedo CV, Bezerra IN, Vasconcelos TM.
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Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]
Rev Saude PublicaGaviria-Salinas L +3 more
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Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Cad Saude PublicaSilva LYD +4 more
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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeCruz GLD +4 more
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[Environmental contaminants in breastfeeding: A public health perspective]. [PDF]
Aten Primaria, 2022 Regalado Chamorro M +2 more
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Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
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[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]
Rev Fac Cien Med Univ Nac CordobaSchlotthauer A, Borgo MA, Ketterer E.
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