Results 31 to 40 of about 320,608 (163)

Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system

International Journal of Food Properties, 2018
A computer vision technique was used to determine the volume of raw agricultural products with an irregular shape. Thirty images of each rotated raw roma tomato, salad tomato, white button mushroom, and strawberry were collected. Volume determinations of
Aníbal Concha-Meyer, Joseph Eifert, Hengjian Wang, Gabriel Sanglay   +3 more
doaj   +1 more source

Expansión del consumo doméstico de bienes industriales en Costa Rica entre 1953-1984

Diálogos, 2023
En este artículo se analiza la expansión del consumo de electrodomésticos, alimentos procesados, y vestimenta manufacturada durante el periodo 1953-1984.
María Daniela Moreno Vargas
doaj   +1 more source

Effects of Phaseolus vulgaris Extract on Lipolytic Activity and Differentiation of 3T3‐L1 Preadipocytes into Mature Adipocytes: A Strategy to Prevent Obesity

Journal of Nutrition and Metabolism, Volume 2019, Issue 1, 2019., 2019
Background. Overweight and obesity are defined as abnormal or excessive fat accumulation that may be harmful for health. A global trend in this area is the search for natural compounds that have a proven beneficial effect and no clinical complications. Phaseolus vulgaris (bean) is a vegetable highly consumed worldwide.
Felipe Castillo, Daniel R. González, Rodrigo Moore-Carrasco, H. K. Biesalski   +3 more
wiley   +1 more source

Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone

International Journal of Food Science, Volume 2015, Issue 1, 2015., 2015
Fresh blueberries are commonly stored and transported by refrigeration in controlled atmospheres to protect shelf life for long periods of storage. Ozone is an antimicrobial gas that can extend shelf life and protect fruit from microbial contamination. Shelf life of fresh highbush blueberries was determined over 10‐day storage in isolated cabinets at 4°
Anibal Concha-Meyer, Joseph D. Eifert, Robert C. Williams, Joseph E. Marcy, Gregory E. Welbaum, Jaime Yanez   +5 more
wiley   +1 more source

Apple Peel Supplemented Diet Reduces Parameters of Metabolic Syndrome and Atherogenic Progression in ApoE−/− Mice

Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015
Cardiovascular Diseases (CVD) represent about 30% of all causes of death worldwide. The development of CVD is related in many cases with the previous existence of metabolic syndrome (MS). It is known that apple consumption has a cardiovascular protecting effect, containing phenolic compounds with antioxidant effect, which are concentrated in the fruit ...
Jaime Gonzalez, Wendy Donoso, Nathalie Sandoval, María Reyes, Priscila Gonzalez, Monica Gajardo, Erik Morales, Amalia Neira, Iván Razmilic, José A. Yuri, Rodrigo Moore-Carrasco, Myeong Soo Lee   +11 more
wiley   +1 more source

High Fat Diet Induces Adhesion of Platelets to Endothelium in Two Models of Dyslipidemia

Journal of Obesity, Volume 2014, Issue 1, 2014., 2014
Cardiovascular diseases (CVD) represent about 30% of all global deaths. It is currently accepted that, in the atherogenic process, platelets play an important role, contributing to endothelial activation and modulation of the inflammatory phenomenon, promoting the beginning and formation of lesions and their subsequent thrombotic complications.
Jaime Gonzalez, Wendy Donoso, Natalia Díaz, María Eliana Albornoz, Ricardo Huilcaman, Erik Morales, Rodrigo Moore-Carrasco, Mark A. Pereira   +7 more
wiley   +1 more source

Cambio del gasto en alimentos ultraprocesados en agricultores familiares del área rural del Perú, comparación entre el año 2009 y 2019

Revista Española de Nutrición Humana y Dietética, 2023
Objetivo. Determinar el cambio del gasto en alimentos ultraprocesados (AUP) en agricultores familiares del área rural del Perú, en los años 2009 y 2019. Metodología.
Juan Pablo Aparco, Haydee Cárdenas-Quintana, Eduardo Fuentes , Carlos Alfredo Gómez   +3 more
doaj   +1 more source

Mechanisms of Chronic State of Inflammation as Mediators That Link Obese Adipose Tissue and Metabolic Syndrome

Mediators of Inflammation, Volume 2013, Issue 1, 2013., 2013
The metabolic syndrome is a cluster of cardiometabolic alterations that include the presence of arterial hypertension, insulin resistance, dyslipidemia, and abdominal obesity. Obesity is associated with a chronic inflammatory response, characterized by abnormal adipokine production, and the activation of proinflammatory signalling pathways resulting in
Eduardo Fuentes, Francisco Fuentes, Gemma Vilahur, Lina Badimon, Iván Palomo, Oreste Gualillo   +5 more
wiley   +1 more source

Alimentos mínimamente procesados de origen vegetal y Bioconservación [PDF]

, 2015
There is currently a worldwide trend towards greater consumption of fresh foods with a lower proportion of chemical additives, safe, sensorially acceptable and of high nutritional value; technologies have emerged in the production of this type of food ...
Cortés Sánchez, Alejandro De Jesús, Recillas Mota, J. Jesús   +1 more
core   +1 more source

Protective Mechanisms of S. lycopersicum Aqueous Fraction (Nucleosides and Flavonoids) on Platelet Activation and Thrombus Formation: In Vitro, Ex Vivo and In Vivo Studies

Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013
The purpose of this research was to investigate mechanisms of antiplatelet action of bioactive principle from S. lycopersicum. Aqueous fraction had a high content of nucleosides (adenosine, guanosine, and adenosine 5′‐monophosphate) by HPLC analysis. Also aqueous fraction presented flavonoids content.
Eduardo Fuentes, Jaime Pereira, Marcelo Alarcón, Claudio Valenzuela, Pablo Pérez, Luis Astudillo, Iván Palomo, Adair Santos   +7 more
wiley   +1 more source