Results 41 to 50 of about 320,608 (163)
Revista Española de Nutrición Humana y Dietética, 2017 Introducción: dado el interés en disminuir el consumo de alimentos de bajo valor nutricional, el propósito del presente estudio fue evaluar la calidad nutricional de los anuncios de alimentos procesados y ultraprocesados en la televisión en España ...
Félix Alexis Morales Rodríguez +5 more
doaj +1 more source
Revista Española de Nutrición Humana y Dietética, 2022 Introducción: El objetivo del estudio fue evaluar el uso, conocimiento y preferencias por el etiquetado nutricional suplementario tipo semáforo (ESN) de los productos alimenticios procesados en los adolescentes de la región sur del Ecuador. Metodología:
Tania Verónica Cabrera Parra +7 more
doaj +1 more source
Mauritia flexuosa Presents In Vitro and In Vivo Antiplatelet and Antithrombotic Activities
Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013 Fruit from the palm Mauritia flexuosa is one of the most important species in Peru, Venezuela, Brazil, Colombia, Bolivia, and Guyana. The present study aimed to investigate the antiplatelet and antithrombotic activities of oil extracted from Mauritia flexuosa. The fatty acid contents were determined by gas chromatography—mass spectrometry.
Eduardo Fuentes +7 more
wiley +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013 Platelets are no longer considered simply as cells participating in thrombosis. In atherosclerosis, platelets are regulators of multiple processes, with the recruitment of inflammatory cells towards the lesion sites, inflammatory mediators release, and regulation of endothelial function.
Eduardo Fuentes +2 more
wiley +1 more source
Frontiers in Pharmacology, 2016 Reports in the last decade have suggested that the role of platelets in atherosclerosis and its thrombotic complications may be mediated, in part, by local secretion of platelet-derived microvesicles (pMVs), small cell blebs released during the platelet ...
Lina Badimon +7 more
doaj +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013 The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red) tomatoes and of lycopene‐rich byproducts of tomato paste processing such as ...
Eduardo Fuentes +7 more
wiley +1 more source
On‐farm foliar application of a humic biostimulant increases the yield of rice
Agronomy Journal, Volume 116, Issue 5, Page 2551-2563, September/October 2024.Abstract Biostimulants play a crucial role in enhancing crop yields while promoting sustainability and environmental responsibility. Evaluating the efficacy of biostimulants on‐farm requires rigorous, multiyear trials conducted across various locations and with different cultivars.
Juan Izquierdo +5 more
wiley +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012 In seeking the functionality of foodstuff applicable to medicine, ripe tomato fruits were found to show an antiplatelet activity. Therefore, the bioactive compound was isolated, structurally identified, and studied for an inhibitory effects on platelet adhesion, secretion, and aggregation.
Eduardo Fuentes +7 more
wiley +1 more source
Las dietas tradicionales, su impacto en el microbioma intestinal y la salud humana
Journal of Behavior and Feeding, 2023 Uno de los retos actuales más importantes en términos de la salud alimentaria, es el aumento en la ingesta de alimentos industrializados y ultra procesados vinculados a la dieta occidentalizada que se ha expandido a lo largo de casi todas las regiones ...
Rodolfo Martínez Mota +3 more
doaj +1 more source
Revista Segurança Alimentar e Nutricional, 2016 La calidad nutricional de los alimentos processados es aún subestimada, a pesar de su incidência em la salud de la población. El objetivo de este trabajo fue brindar una perspectiva de la calidad de los alimentos procesados expendidos en la ciudad de ...
Ruth Martínez +4 more
doaj +1 more source