Results 41 to 50 of about 481 (126)

Análisis de los niveles de nutrientes críticos (azúcar, grasa y sal) declarados en alimentos procesados expendidos en Loja, Ecuador

Revista Segurança Alimentar e Nutricional, 2016
La calidad nutricional de los alimentos processados es aún subestimada, a pesar de su incidência em la salud de la población. El objetivo de este trabajo fue brindar una perspectiva de la calidad de los alimentos procesados expendidos en la ciudad de ...
Ruth Martínez, María del Cisne Guamán Balcázar, Irma Gonza Quito, Maritza Castillo Carrión, Maria Rita Marques de Oliveira   +4 more
doaj   +1 more source

Relationship between Platelet PPARs, cAMP Levels, and P‐Selectin Expression: Antiplatelet Activity of Natural Products

Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013
Platelets are no longer considered simply as cells participating in thrombosis. In atherosclerosis, platelets are regulators of multiple processes, with the recruitment of inflammatory cells towards the lesion sites, inflammatory mediators release, and regulation of endothelial function.
Eduardo Fuentes, Iván Palomo, Vassya Bankova   +2 more
wiley   +1 more source

Las dietas tradicionales, su impacto en el microbioma intestinal y la salud humana

Journal of Behavior and Feeding, 2023
Uno de los retos actuales más importantes en términos de la salud alimentaria, es el aumento en la ingesta de alimentos industrializados y ultra procesados vinculados a la dieta occidentalizada que se ha expandido a lo largo de casi todas las regiones ...
Rodolfo Martínez Mota, Guillermo Vázquez Domínguez, Evodia Silva Rivera, Noé Velázquez-Rosas   +3 more
doaj   +1 more source

Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013
The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red) tomatoes and of lycopene‐rich byproducts of tomato paste processing such as ...
Eduardo Fuentes, Reinhold Carle, Luis Astudillo, Luis Guzmán, Margarita Gutiérrez, Gilda Carrasco, Iván Palomo, Roja Rahimi   +7 more
wiley   +1 more source

On‐farm foliar application of a humic biostimulant increases the yield of rice

Agronomy Journal, Volume 116, Issue 5, Page 2551-2563, September/October 2024.
Abstract Biostimulants play a crucial role in enhancing crop yields while promoting sustainability and environmental responsibility. Evaluating the efficacy of biostimulants on‐farm requires rigorous, multiyear trials conducted across various locations and with different cultivars.
Juan Izquierdo, Osvin Arriagada, Gustavo García‐Pintos, Rodomiro Ortiz, Martín García‐Pintos, Marcelo García‐Pintos   +5 more
wiley   +1 more source

Bioassay‐Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) from Solanum lycopersicum

Evidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012
In seeking the functionality of foodstuff applicable to medicine, ripe tomato fruits were found to show an antiplatelet activity. Therefore, the bioactive compound was isolated, structurally identified, and studied for an inhibitory effects on platelet adhesion, secretion, and aggregation.
Eduardo Fuentes, Ricardo Castro, Luis Astudillo, Gilda Carrasco, Marcelo Alarcón, Margarita Gutiérrez, Iván Palomo, Adair Roberto Soares Santos   +7 more
wiley   +1 more source

Caries por consumo de alimentos procesados y no procesados en niños preescolares atendidos en la clínica de Odontopediatría UG 2023 [PDF]

Revista Científica Universidad Odontológica Dominicana
La caries dental es una enfermedad multifactorial, no transmisible y dinámica, determinada por factores biológicos, conductuales, psicosociales y ambientales.
Katuska Velasco Cornejo, William Ubilla Mazzini, Alexandra Monard Proaño, Rolando Saez Carriera   +3 more
doaj   +1 more source

Renta de agricultores y agroindustrias cooperados en Santa Catarina, Brasil

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2019
El estudio ha analizado el impacto de programas públicos: Programa Nacional de Alimentación Escolar (PNAE) y Programa de Adquisición de Alimentos (PAA) en la renta bruta de agricultores y agroindustrias asociados en cooperativa, en Santa Catarina, sur de
Rosaura Gazzola, Geraldo da Silva e Souza, Suellen Secchi Martinelli, Anete Araújo de Sousa, Rossana Pacheco da Costa Proença   +4 more
doaj   +1 more source

Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling

BMC Plant Biology
The Andean domesticated common beans (Phaseolus vulgaris) are significant sources of phenolic compounds associated with health benefits. However, the regulation of biosynthesis of these compounds during bean seed development remains unclear. To elucidate
Gerardo Tapia, Máximo Gonzalez, José Méndez, Guillermo Schmeda-Hirschmann, Oscar Arrey, Basilio Carrasco, Nélida Nina, Alexis Salas-Burgos, Felipe Jimenéz-Aspee, Barbara Arevalo   +9 more
doaj   +1 more source

Aislamiento e identificación de hongos en alimentos procesados

Kasmera, 1997
Se hizo un estudio micológico en alimentos procesados de consumo masivo (yogurt, mermelada, mortadela y salchicha de pollo), aparentemente inalterados y dentro de su fecha de vencimiento, provenientes de diferentes supermercados de la ciudad de Maracaibo,
L. Mesa Daboin, S. Rodríguez, M. Delmonte, M. Fonseca, C. Villalobos   +4 more
doaj