Results 1 to 10 of about 104,730 (204)

SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications [PDF]

open access: yesScientific Reports
Kombucha is a traditional beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast (SCOBY), whose metabolism contributes significantly to the phytochemical composition and health-promoting properties of the ...
Sonia Medina   +7 more
doaj   +2 more sources

Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions [PDF]

open access: yesFrontiers in Plant Science, 2023
IntroductionThe raspberry (Rubus idaeus) fruit is characterized by good taste and high acceptability by consumers. Thus, the impact on the quality attributes and metabolites related to raspberry taste should be evaluated in crop alternatives such as the ...
Claudia Fuentealba   +10 more
doaj   +2 more sources

Glucosinolate–Myrosinase Formulations for Adult Obesity: Towards Next Generation of Bioactive Therapies [PDF]

open access: yesFoods
The rising global prevalence of obesity and metabolic disorders calls for innovative dietary strategies that can modulate key enzymatic pathways involved in lipid and carbohydrate metabolism.
Concepción Medrano-Padial   +4 more
doaj   +2 more sources

Evidence of Time-Dependent Hepatic Cytotoxicity and Mitochondrial Remodelling Induced by Palmitoyl Epigallocatechin Gallate vs. Its Native (Poly)Phenol [PDF]

open access: yesMolecules
Lipophenols, combining phenolic and lipid characteristics in an amphiphilic molecule, offer unique bioactive properties with therapeutic potential, including anti-inflammatory and anti-oxidant effects.
Concepción Medrano-Padial   +3 more
doaj   +2 more sources

Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam. [PDF]

open access: yesFoods
This study assessed the combined application of poultry manure (Pm), biochar (B), and coenzyme A (CoA) into soils to enhance Moringa oleifera Lam. growth, biomass yield, and nutritional and phytochemical composition. This approach allowed us to cover the
Baba Mamudu   +7 more
doaj   +2 more sources

Etiquetado de alimentos y salud

open access: yesAnálisis
El propósito del trabajo es analizar cómo las percepciones y creencias sobre salud y medio ambiente influyen en las decisiones de compra y consumo. Se examinó el etiquetado de productos orgánicos y las decisiones de compra y consumo mediante revisión de
Jorge Restrepo Morales   +2 more
doaj   +2 more sources

Edible coatings and lipid oxidation data in walnuts

open access: yesData in Brief, 2021
The information presented is part of an investigation that seeks a better understanding of lipid oxidation in walnuts. The data shown regarding edible coating, are one of the strategies used to investigate the effect over oxidation stability.
Eduardo Caballero   +2 more
doaj   +1 more source

Palmitoyl-Epigallocatechin Gallate Modulates COX-2-Based Production of Inflammation-Related Oxylipins: Synthesis, Characterization, and Bioevaluation In Vitro and In Silico [PDF]

open access: yesACS Omega
Concepción Medrano-Padial   +6 more
doaj   +2 more sources

‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane

open access: yesBeverages, 2023
The objective of this work is the development of a new fermented beverage (‘kombucha’-like), enriched with broccoli by-products as an ingredient, a source of organosulfur compounds, which could be biotransformed into more bioaccessible, bioavailable, and
Berta María Cánovas   +3 more
doaj   +1 more source

ALIMENTOS FUNCIONALES Y SALUDABLES

open access: yesRevista chilena de nutrición, 2003
La nutricion actual esta enfocada a la prevencion de las enfermedades cronicas no transmisibles, donde la dieta y el estilo de vida desempenan roles etiologicos. Los consumidores estan preocupandose cada vez mas de su autocuidado y esperan, a traves de los alimentos consumidos, alcanzar o mantener su salud y bienestar.
Araya L, Héctor, Lutz R, Mariane
openaire   +5 more sources

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