Results 41 to 50 of about 574 (131)

Sembrando Salud: escuelas de campo para el mejoramiento de la seguridad alimentaria en Soracá, Boyacá, Colombia en 2017

Perspectivas en Nutrición Humana, 2022
Antecedentes: las escuelas de campo para agricultores constituyen una metodología en la que los participantes comparten conocimientos previos para brindar soluciones a problemas agrarios.
Paula Andrea Castro Prieto, María Natalia Acosta-Canchila, Gabriel Carrasquilla-Gutiérrez   +2 more
doaj   +1 more source

Assessment of Winery By-Products as Ingredients as a Base of “3S” (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins

Foods
Oenological residues may cause environmental pollution when processing does not significantly reduce volume and/or harmful conditions. The lack of proper valorisation alternatives entails high disposal costs and resource inefficiency that jeopardise the ...
Berta María Cánovas, Irene Pérez-Novas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina   +4 more
doaj   +1 more source

Análisis de la alimentación en regiones del Ecuador mediante Big Data

Informática y Sistemas, 2021
La alimentación saludable es un elemento relevante para el bienestar de las personas; ayuda a evitar la desnutrición, al igual que enfermedades no transmisibles, por ello, resulta importante el conocer cuáles son aquellos alimentos más consumidos por ...
Victor Noe Sanchez Carreño, Jandry Hernaldo Franco Cantos, Maria Jose Velez Cedeño, Marely Del Rosario Cruz Felipe   +3 more
doaj   +1 more source

Alimentos funcionales: propiedades saludables, análisis y distribución en alimentos

Aldaba, 2017
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openaire   +2 more sources

Caper Bush (Capparis spinosa L.) Minerals and Trace Elements Composition as Affected by Harsh Habitats in Gypsum and Non‐Gypsum Drylands

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Elemental comparison of leaves and fruits in gypsum soil showed that gypsum soils had good quality with high levels of Ca, S, and Mg. The mineral composition of Caper bush (Capparis spinosa L.) leaves and fruits was only slightly affected by increasing gypsum in the soil. Additionally, the biochemical adaptation of C.
Elham Yousefi, Mehdi Abedi, Tahereh A. Aghajanzadeh, Diego A. Moreno   +3 more
wiley   +1 more source

Evidence of Time-Dependent Hepatic Cytotoxicity and Mitochondrial Remodelling Induced by Palmitoyl Epigallocatechin Gallate vs. Its Native (Poly)Phenol

Molecules
Lipophenols, combining phenolic and lipid characteristics in an amphiphilic molecule, offer unique bioactive properties with therapeutic potential, including anti-inflammatory and anti-oxidant effects.
Concepción Medrano-Padial, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina   +3 more
doaj   +1 more source

Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products

JSFA reports, Volume 5, Issue 2, Page 40-49, February 2025.
Abstract Background New circular economy policies for producing high‐value ingredients and co‐products, rich in bioactive phytochemicals, have boosted valorising agro‐food residues, as sources of powerful functional compounds. In this context, (poly)phenols of winemaking by‐products have been associated with anti‐inflammatory and oxidative stress (OS ...
Paola Sánchez‐Bravo, Antonio Costa‐Pérez, Cristina García‐Viguera, Raúl Domínguez‐Perles, Sonia Medina   +4 more
wiley   +1 more source

Palmitic Acid Esterification Boosts Epigallocatechin Gallate’s Immunomodulatory Effects in Intestinal Inflammation

Biomolecules
Lipophenols, combining phenolic and lipid moieties in a single molecule, are valuable candidates for providing enhanced bioactive properties with therapeutic potential, including anti-inflammatory functions associated with immune-mediated diseases such ...
Raúl Domínguez-Perles, Concepción Medrano-Padial, Cristina García-Viguera, Sonia Medina   +3 more
doaj   +1 more source

Alimentos consumidos por preescolares como colación y su relación con el estado nutricional

Revista de Salud Pública, 2017
Los preescolares consumen colaciones que desempeñan un papel importante en su alimentación e influyendo en los hábitos alimentarios. Objetivo: Conocer la selección de alimentos consumidos por preescolares durante la colación, pautada o no por la ...
María Georgina Oberto, Jessica Anahí Schiaroli, Rocío del Cielo Lencina, Mariela Inés Sosa, Roberto José Sánchez   +4 more
doaj   +1 more source

Hábitos alimentarios en estudiantes universitarios de la Región de Bío-Bío, Chile, 2017

Perspectivas en Nutrición Humana, 2021
Antecedentes: las conductas poco saludables, como baja actividad física, ayuno prolongado, consumo de alimentos de alta densidad energética y baja ingesta de frutas y verduras repercuten en la salud.
Lorena Mardones, Mirna Muñoz, Jonathan Esparza, Claudia Troncoso-Pantoja   +3 more
doaj   +1 more source