Results 61 to 70 of about 335,345 (217)
Journal of Agriculture and Food ResearchThe global rise in obesity and metabolic disorders highlights the need for dietary strategies targeting lipid-regulating enzymes. (Poly)phenols are promising candidates due to their ability to influence lipid metabolism and adipogenesis.
V. Agulló +4 more
doaj +1 more source
El tomate, ¿alimento saludable y/o funcional?
Revista Española de Nutrición Humana y Dietética, 2016 Este trabajo es una revisión bibliográfica científica sobre la presencia de compuestos bioactivos en tomate y derivados y la función de estos compuestos para promover la salud del organismo humano. Diferentes estudios científicos muestran que el tomate o sus derivados tienen diferentes tipos de moléculas, algunas con actividad antioxidante, que actúan ...
Navarro-González, Inmaculada +1 more
openaire +5 more sources
Food Science &Nutrition, Volume 12, Issue 8, Page 5663-5676, August 2024.The ALINFA intervention produces changes in dietary pattern, improving the well‐being of children. This effects have been stated in phenotypical analyses (anthropometry, diet quality). Special mention to urinary concentrations of metabolites derived from protein and amino acid metabolism (N‐Ribosylhistidine, indolacrylic acid and peptides) and lipid ...
Naroa Andueza +4 more
wiley +1 more source
La ciencia de los alimentos saludables: una panorámica actual [PDF]
, 2006 En respuesta a una demanda surgida de la preocupación social por relacionar su estado de salud con los alimentosque consume, la industria alimentaria comercializa unos productos alimenticios que califi ca de Saludables. Losplanteamientos implicados en la
BELLO, J
core
Alimentos consumidos por preescolares como colación y su relación con el estado nutricional
Revista de Salud Pública, 2017 Los preescolares consumen colaciones que desempeñan un papel importante en su alimentación e influyendo en los hábitos alimentarios. Objetivo: Conocer la selección de alimentos consumidos por preescolares durante la colación, pautada o no por la ...
María Georgina Oberto +4 more
doaj +1 more source
Hábitos alimentarios en estudiantes universitarios de la Región de Bío-Bío, Chile, 2017
Perspectivas en Nutrición Humana, 2021 Antecedentes: las conductas poco saludables, como baja actividad física, ayuno prolongado, consumo de alimentos de alta densidad energética y baja ingesta de frutas y verduras repercuten en la salud.
Lorena Mardones +3 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Data in Brief, 2018 The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press).
Liliam Monsalve +7 more
doaj +1 more source
Quinoa analog: quinoa grains texturally modified through cold extrusion
Applied Food ResearchQuinoa ( Chenopodium quinoa Willd.) is one of the most recognized sources of protein worldwide. However, the bitter taste of quinoa grains may limit their consumption, as well as their use in food products.
Monica E. Quiroga-Villa +2 more
doaj +1 more source