Results 61 to 70 of about 996 (176)

Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions

Frontiers in Plant Science
IntroductionThe raspberry (Rubus idaeus) fruit is characterized by good taste and high acceptability by consumers. Thus, the impact on the quality attributes and metabolites related to raspberry taste should be evaluated in crop alternatives such as the ...
Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes   +10 more
doaj   +1 more source

Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis

Electronic Journal of Biotechnology, 2019
Background: Juglone is a naphthoquinone currently obtained by chemical synthesis with biological activities including antitumor activity. Additionally, juglone is present in the green husk of walnut, which suggests evaluating the effect of GH extracts on
Carmen Soto-Maldonado, Mauricio Vergara-Castro, John Jara-Quezada, Eduardo Caballero-Valdés, Andrea Müller-Pavez, María Elvira Zúñiga-Hansen, Claudia Altamirano   +6 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Functional Benefits of Brewer’s Spent Grain and the Challenge of Developing Food Ingredients for Human Health

Antioxidants
Recent developments have highlighted the importance of using by-products such as brewer’s spent grain (BSG) as functional food ingredients. BSG is a source of polyphenols, antioxidants, dietary fiber, and protein, all of which are crucial for preventing ...
Carmen Soto-Maldonado, Alejandra Espinosa, José Luis Bucarey, Lida Fuentes   +3 more
doaj   +1 more source

Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods

Foods, 2019
In recent years, there has been an increasing interest in studying food and its derived ingredients that can provide beneficial effects for human health.
Lida Fuentes, Carlos R. Figueroa, Monika Valdenegro, Raúl Vinet   +3 more
doaj   +1 more source

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Beverages
The increasing popularity of fermented beverages, such as kombucha, has prompted the search of alternative ingredients with distinct functional and sensory properties. Orange (Citrus sinensis L. Osbeck) peel, an abundant by-product of the citrus industry,
Berta María Cánovas, Dolores Fuentes, Ioana M. Bodea, Alberto Garre, Cristina García-Viguera, Sonia Medina   +5 more
doaj   +1 more source

Characterization and comparative effect of drying process on antioxidant activity over Chilean sea cucumber (Athyonidiun chilensis)

Aquaculture Reports
Chilean sea cucumber, Athyonidium chilensis, has both a high nutritional value and a high economic potential to increase the trade of other marine products.
Carmen Soto-Maldonado, Maximiliano Soto, Gabriela Yori, Araceli Olivares   +3 more
doaj   +1 more source

La alimentación en el adolescente

Anales del Sistema Sanitario de Navarra, 2014
Fundamento. La adolescencia es un momento clave para la instauración de hábitos alimentarios saludables. El objetivo del trabajo fue conocer los hábitos alimentarios de los adolescentes y su relación con factores socio-familiares.
S. M. Palenzuela Paniagua, A. Pérez Milena, L. Á. Pérula de Torres, J. Á. Fernández García, J. Maldonado Alconada   +4 more
doaj   +1 more source

Influencia de la publicidad televisiva peruana en el consumo de alimentos no saludables en escolares de 4º a 6º primaria

Anales de la Facultad de Medicina, 2013
Introducción: La exposición a la publicidad televisiva promueve el consumo de alimentos no saludables, constituyendo un riesgo para el aumento del sobrepeso y obesidad.
Evelin C. Rojas-Huayllani, Doris H. Delgado-Pérez   +1 more
doaj  

Alimentos saludables y sostenibles

, 2019
ESP
Cervigón Abad, Ángel, Hernández González, María Arleni   +1 more
openaire   +1 more source