Results 51 to 60 of about 335,345 (217)

Sembrando Salud: escuelas de campo para el mejoramiento de la seguridad alimentaria en Soracá, Boyacá, Colombia en 2017

Perspectivas en Nutrición Humana, 2022
Antecedentes: las escuelas de campo para agricultores constituyen una metodología en la que los participantes comparten conocimientos previos para brindar soluciones a problemas agrarios.
Paula Andrea Castro Prieto, María Natalia Acosta-Canchila, Gabriel Carrasquilla-Gutiérrez   +2 more
doaj   +1 more source

Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products

JSFA reports, Volume 5, Issue 2, Page 40-49, February 2025.
Abstract Background New circular economy policies for producing high‐value ingredients and co‐products, rich in bioactive phytochemicals, have boosted valorising agro‐food residues, as sources of powerful functional compounds. In this context, (poly)phenols of winemaking by‐products have been associated with anti‐inflammatory and oxidative stress (OS ...
Paola Sánchez‐Bravo, Antonio Costa‐Pérez, Cristina García‐Viguera, Raúl Domínguez‐Perles, Sonia Medina   +4 more
wiley   +1 more source

Palmitic Acid Esterification Boosts Epigallocatechin Gallate’s Immunomodulatory Effects in Intestinal Inflammation

Biomolecules
Lipophenols, combining phenolic and lipid moieties in a single molecule, are valuable candidates for providing enhanced bioactive properties with therapeutic potential, including anti-inflammatory functions associated with immune-mediated diseases such ...
Raúl Domínguez-Perles, Concepción Medrano-Padial, Cristina García-Viguera, Sonia Medina   +3 more
doaj   +1 more source

Food insecurity and coping strategies of low‐income households in Tshwane, South Africa

Poverty &Public Policy, Volume 16, Issue 4, Page 388-406, December 2024.
Abstract This study used principal component analysis to provide targeted policy interventions in response to livelihood coping strategies adopted by low‐income households in Tshwane (Pretoria), South Africa. The empirical findings are categorized into four food‐coping strategy groups.
Adrino Mazenda, Tinashe Mushayanyama
wiley   +1 more source

Factores que inciden en la elección de un supermercado especializado en alimentos saludables

, 2020
El presente estudio hace referencia a los aspectos que tienen en cuenta los consumidores millennials y centennials en el momento de seleccionar un supermercado especializado en alimentos ...
Betancourt, Jose Javid
core   +1 more source

Evidence of Time-Dependent Hepatic Cytotoxicity and Mitochondrial Remodelling Induced by Palmitoyl Epigallocatechin Gallate vs. Its Native (Poly)Phenol

Molecules
Lipophenols, combining phenolic and lipid characteristics in an amphiphilic molecule, offer unique bioactive properties with therapeutic potential, including anti-inflammatory and anti-oxidant effects.
Concepción Medrano-Padial, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina   +3 more
doaj   +1 more source

Análisis de la alimentación en regiones del Ecuador mediante Big Data

Informática y Sistemas, 2021
La alimentación saludable es un elemento relevante para el bienestar de las personas; ayuda a evitar la desnutrición, al igual que enfermedades no transmisibles, por ello, resulta importante el conocer cuáles son aquellos alimentos más consumidos por ...
Victor Noe Sanchez Carreño, Jandry Hernaldo Franco Cantos, Maria Jose Velez Cedeño, Marely Del Rosario Cruz Felipe   +3 more
doaj   +1 more source

Changes in faecal microbiota in 6‐ to 12‐year‐old children after a new nutritional strategy: the ALINFA randomised controlled trial

International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9039-9050, December 2024.
The ALINFA intervention showed the effectiveness on changing the dietary pattern of primary school children. This improvement reflects on the positive influence children's microbiota. Summary Gut microbiota seems to play a critical role in health and disease.
Naroa Andueza, Jose I. Riezu‐Boj, Iñigo Clemente‐Larramendi, Marta Cuervo, Santiago Navas‐Carretero   +4 more
wiley   +1 more source

Exploring the impact of a maternal support grant to improve mental health and food security amongst pregnant women in South Africa during the COVID‐19 pandemic

Poverty &Public Policy, Volume 16, Issue 3, Page 232-252, September 2024.
Abstract Social protection during pregnancy may support pregnant women struggling to meet basic needs to ensure a healthy pregnancy and buffer negative impacts of multiple adversities. We assessed the effect of a bimonthly digital food voucher, delivered to pregnant women during the COVID‐19 pandemic in the Cape Town area, on their mental health ...
Christina A. Laurenzi, Masedi Menyatsoe, Mustafa Shuaib, Amanda Edwards, Kelly Gemmell, Hayli Geffen, Mark Tomlinson, Anna‐Marie Müller, Samuel Manda, Kopano M. Mabaso   +9 more
wiley   +1 more source

Variación del PH salival tras el consumo de alimentos saludables y no saludables en escolares de 6 a 12 años de la Institución Educativa María Auxiliadora, Lima, 2018 [PDF]

, 2018
El objetivo de esta investigación fue evaluar la variación del pH salival tras el consumo de alimentos saludables y no saludables en escolares de la Institución Educativa María Auxiliadora en Lima, 2018.
Lerma Haiti, Marcela Milagros
core