Results 51 to 60 of about 574 (131)

Nutri-Score, alimentos ultraprocesados y salud

open access: yesAnales del Sistema Sanitario de Navarra, 2021
El exceso de peso con un índice de masa corporal (IMC) elevado es uno de los factores de riesgo que contribuye en mayor medida a la mortalidad y carga global de enfermedad a nivel mundial1. Se estima que, en el año 2016, el 39% de la población adulta de todo el mundo presentaba sobrepeso y el 13% obesidad2. España no es una excepción.
Gómez-Donoso, C   +2 more
openaire   +4 more sources

Food insecurity and coping strategies of low‐income households in Tshwane, South Africa

open access: yesPoverty &Public Policy, Volume 16, Issue 4, Page 388-406, December 2024.
Abstract This study used principal component analysis to provide targeted policy interventions in response to livelihood coping strategies adopted by low‐income households in Tshwane (Pretoria), South Africa. The empirical findings are categorized into four food‐coping strategy groups.
Adrino Mazenda, Tinashe Mushayanyama
wiley   +1 more source

Changes in faecal microbiota in 6‐ to 12‐year‐old children after a new nutritional strategy: the ALINFA randomised controlled trial

open access: yesInternational Journal of Food Science &Technology, Volume 59, Issue 12, Page 9039-9050, December 2024.
The ALINFA intervention showed the effectiveness on changing the dietary pattern of primary school children. This improvement reflects on the positive influence children's microbiota. Summary Gut microbiota seems to play a critical role in health and disease.
Naroa Andueza   +4 more
wiley   +1 more source

El tomate, ¿alimento saludable y/o funcional?

open access: yesRevista Española de Nutrición Humana y Dietética, 2016
Este trabajo es una revisión bibliográfica científica sobre la presencia de compuestos bioactivos en tomate y derivados y la función de estos compuestos para promover la salud del organismo humano. Diferentes estudios científicos muestran que el tomate o sus derivados tienen diferentes tipos de moléculas, algunas con actividad antioxidante, que actúan ...
Navarro-González, Inmaculada   +1 more
openaire   +5 more sources

Exploring the impact of a maternal support grant to improve mental health and food security amongst pregnant women in South Africa during the COVID‐19 pandemic

open access: yesPoverty &Public Policy, Volume 16, Issue 3, Page 232-252, September 2024.
Abstract Social protection during pregnancy may support pregnant women struggling to meet basic needs to ensure a healthy pregnancy and buffer negative impacts of multiple adversities. We assessed the effect of a bimonthly digital food voucher, delivered to pregnant women during the COVID‐19 pandemic in the Cape Town area, on their mental health ...
Christina A. Laurenzi   +9 more
wiley   +1 more source

SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications

open access: yesScientific Reports
Kombucha is a traditional beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast (SCOBY), whose metabolism contributes significantly to the phytochemical composition and health-promoting properties of the ...
Sonia Medina   +7 more
doaj   +1 more source

Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

open access: yesData in Brief, 2018
The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press).
Liliam Monsalve   +7 more
doaj   +1 more source

Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study

open access: yesFood Science &Nutrition, Volume 12, Issue 8, Page 5663-5676, August 2024.
The ALINFA intervention produces changes in dietary pattern, improving the well‐being of children. This effects have been stated in phenotypical analyses (anthropometry, diet quality). Special mention to urinary concentrations of metabolites derived from protein and amino acid metabolism (N‐Ribosylhistidine, indolacrylic acid and peptides) and lipid ...
Naroa Andueza   +4 more
wiley   +1 more source

Prebiotic Potential of Brewer’s Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study

open access: yesFoods
Brewer’s spent grain (BSG), the main by-product of the brewing industry, is a rich source of arabinoxylans (AXs) and hydroxycinnamic acids, particularly ferulic acid (FA), which contribute to its prebiotic potential.
María José Vargas-Straube   +11 more
doaj   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid   +6 more
wiley   +1 more source

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