Results 51 to 60 of about 996 (176)

Hábitos alimentarios en estudiantes universitarios de la Región de Bío-Bío, Chile, 2017

Perspectivas en Nutrición Humana, 2021
Antecedentes: las conductas poco saludables, como baja actividad física, ayuno prolongado, consumo de alimentos de alta densidad energética y baja ingesta de frutas y verduras repercuten en la salud.
Lorena Mardones, Mirna Muñoz, Jonathan Esparza, Claudia Troncoso-Pantoja   +3 more
doaj   +1 more source

Food insecurity and coping strategies of low‐income households in Tshwane, South Africa

Poverty &Public Policy, Volume 16, Issue 4, Page 388-406, December 2024.
Abstract This study used principal component analysis to provide targeted policy interventions in response to livelihood coping strategies adopted by low‐income households in Tshwane (Pretoria), South Africa. The empirical findings are categorized into four food‐coping strategy groups.
Adrino Mazenda, Tinashe Mushayanyama
wiley   +1 more source

Changes in faecal microbiota in 6‐ to 12‐year‐old children after a new nutritional strategy: the ALINFA randomised controlled trial

International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9039-9050, December 2024.
The ALINFA intervention showed the effectiveness on changing the dietary pattern of primary school children. This improvement reflects on the positive influence children's microbiota. Summary Gut microbiota seems to play a critical role in health and disease.
Naroa Andueza, Jose I. Riezu‐Boj, Iñigo Clemente‐Larramendi, Marta Cuervo, Santiago Navas‐Carretero   +4 more
wiley   +1 more source

Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

Data in Brief, 2018
The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press).
Liliam Monsalve, Aníbal Ayala-Raso, Maricarmen Bernales, Monika Valdenegro, Bruno Defilippi, Mauricio González-Agüero, Sam Cherian, Lida Fuentes   +7 more
doaj   +1 more source

Exploring the impact of a maternal support grant to improve mental health and food security amongst pregnant women in South Africa during the COVID‐19 pandemic

Poverty &Public Policy, Volume 16, Issue 3, Page 232-252, September 2024.
Abstract Social protection during pregnancy may support pregnant women struggling to meet basic needs to ensure a healthy pregnancy and buffer negative impacts of multiple adversities. We assessed the effect of a bimonthly digital food voucher, delivered to pregnant women during the COVID‐19 pandemic in the Cape Town area, on their mental health ...
Christina A. Laurenzi, Masedi Menyatsoe, Mustafa Shuaib, Amanda Edwards, Kelly Gemmell, Hayli Geffen, Mark Tomlinson, Anna‐Marie Müller, Samuel Manda, Kopano M. Mabaso   +9 more
wiley   +1 more source

Mensajes persuasivos en redes sociales de la industria de alimentos y bebidas no saludables

Salud Pública de México, 2023
Objetivo. Identificar los mensajes persuasivos usados por la industria de alimentos y bebidas no saludables en las redes sociales más visitadas por niñas, niños y adolescentes mexicanos y determinar a qué grupo de edad estaban dirigidos.
Abad García, Isabel Valero-Morales, Edith Valbuena-Gregorio, Francisco Javier Olivas-Aguirre, Lizbeth Tolentino-Mayo, Simón Barquera, Claudia Nieto   +6 more
doaj   +1 more source

El tomate, ¿alimento saludable y/o funcional?

Revista Española de Nutrición Humana y Dietética, 2016
Este trabajo es una revisión bibliográfica científica sobre la presencia de compuestos bioactivos en tomate y derivados y la función de estos compuestos para promover la salud del organismo humano. Diferentes estudios científicos muestran que el tomate o sus derivados tienen diferentes tipos de moléculas, algunas con actividad antioxidante, que actúan ...
Navarro-González, Inmaculada, Periago, María Jesús   +1 more
openaire   +5 more sources

Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study

Food Science &Nutrition, Volume 12, Issue 8, Page 5663-5676, August 2024.
The ALINFA intervention produces changes in dietary pattern, improving the well‐being of children. This effects have been stated in phenotypical analyses (anthropometry, diet quality). Special mention to urinary concentrations of metabolites derived from protein and amino acid metabolism (N‐Ribosylhistidine, indolacrylic acid and peptides) and lipid ...
Naroa Andueza, David Muñoz‐Prieto, Ana Romo‐Hualde, Marta Cuervo, Santiago Navas‐Carretero   +4 more
wiley   +1 more source

Evaluación de la intervención del Programa Mi Escuela Saludable en una cohorte de escuelas que ha participado durante 2016-2017

Revista de la Facultad de Ciencias Médicas de Córdoba, 2019
Introducción: El entorno escolar debe proporcionar herramientas para fomentar la construcción de hábitos saludables. Se evaluó el impacto del Programa Escuela Saludable (HSP) 2016-2017.Métodos: Evaluación de los alumnos (encuesta anónima autoadministrada
María Laura Rossi, María Cecilia Antún, María Laura Casagrande, María Escasany, María Florencia Ferrari, Gabriela Raele, Verónica Beatriz González   +6 more
doaj   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source