Results 11 to 20 of about 105,490 (221)

¿Necesitamos nuevos alimentos saludables? [PDF]

Revista chilena de nutrición, 2018
openaire   +4 more sources

The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies

Molecules, 2023
The by-products of grapes (Vitis vinifera L.) in the winemaking process present a diverse phytochemical profile of (poly)phenols, essentially represented by phenolic acids, flavonoids, and stilbenes, which have health benefits.
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera   +4 more
doaj   +1 more source

Comparison of Microwave Short Time and Oven Heating Pretreatment on Crystallization of Raisins

Foods, 2020
Crystalline material can develop on the surface of raisins during storage and transport, affecting the final acceptability of the product. In this work, a mild thermal pretreatment was applied to raisins to melt the pre-existing crystals and the effect ...
Lorena Alvarez, Paulina Urrutia, Araceli Olivares, Agustín Flores, Bhesh Bhandari, Sergio Almonacid   +5 more
doaj   +1 more source

Interactive 360° video to “Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage”

Electronic Journal of Biotechnology, 2022
Background: Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice.
Araceli Olivares, Carmen Soto, Eduardo Caballero, Claudia Altamirano   +3 more
doaj   +1 more source

Frella alimentos saludables

, 2023
Este proyecto tuvo como objetivo la creación de un modelo de negocio basado en la comercialización de alimentos saludables, el cual se plantea como una solución a una alimentación deficiente, y a las barreras que limitan el deseo del consumidor de tener una alimentación balanceada.
Camacho Medina, Danna Gisela, Páez Acevedo, Ana Daniela   +1 more
openaire   +1 more source

Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times

Frontiers in Plant Science, 2022
Pomegranate (Punica granatum) is a non-climacteric fruit with a high antioxidant content in arils and peels, of which 92% are anthocyanins and tannins. However, it is susceptible to chilling injury (CI), a physiological disorder concentrated in the peel,
Mónika Valdenegro, Lida Fuentes, Maricarmen Bernales, Camila Huidobro, Liliam Monsalve, Ignacia Hernández, Maximiliano Schelle, Ricardo Simpson, Ricardo Simpson   +8 more
doaj   +1 more source

Public trust in sources and channels on judgment accuracy in food safety misinformation with the moderation effect of self‐affirmation: Evidence from the HINTS‐China database

World Medical &Health Policy, Volume 15, Issue 2, Page 148-162, June 2023., 2023
Abstract This paper describes the developmentand introduction of an important new international health survey research program, HINTS‐China, which builds upon HINTS, the established national repeated‐measure US‐based survey that has been used over the past decade to inform national public health policies. The major goal of the first two administrations
Ya Yang, Guoming Yu, Jiabao Pan, Gary L. Kreps   +3 more
wiley   +1 more source

Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

Foods, 2023
The amino acid tryptophan and its derived molecules serotonin and melatonin are involved in a wide range of physiological functions that contribute significantly to human health, namely antioxidant, immune-active, and neurological properties.
Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina   +3 more
doaj   +1 more source

Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y en la población latina que vive en Estados Unidos

Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021
Resumen El entorno alimentario es un factor importante que contribuye a las dietas poco saludables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional por su liderazgo en la implementación de políticas dirigidas a distintos aspectos del entorno alimentario.
Ana Clara Duran, Melissa Mialon, Eric Crosbie, Melissa Lorena Jensen, Jennifer L. Harris, Carolina Batis, Camila Corvalán, Lindsey Smith Taillie   +7 more
wiley   +1 more source

Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone

Data in Brief, 2019
The data presented in this article are focused on thermal stability data of both juglone standard (in ethanol and methanol) and a natural extract containing juglone from lyophilized walnut green husk (in ethanol and methanol).
Eduardo Caballero, Carmen Soto, John Jara   +2 more
doaj   +1 more source