Influencia de la publicidad televisiva peruana en el consumo de alimentos no saludables en escolares de 4º a 6º primaria [PDF]
Anales De La Facultad De Medicina, 2013 Introducción: La exposición a la publicidad televisiva promueve el consumo de alimentos no saludables, constituyendo un riesgo para el aumento del sobrepeso y obesidad.
Evelin C. Rojas-Huayllani +1 more
exaly +4 more sources
SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications [PDF]
Scientific ReportsKombucha is a traditional beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast (SCOBY), whose metabolism contributes significantly to the phytochemical composition and health-promoting properties of the ...
Sonia Medina +7 more
doaj +2 more sources
Alimentos funcionales: propiedades saludables, análisis y distribución en alimentos
Aldaba, 2017 -
exaly +3 more sources
Prebiotic Potential of Brewer’s Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study [PDF]
FoodsBrewer’s spent grain (BSG), the main by-product of the brewing industry, is a rich source of arabinoxylans (AXs) and hydroxycinnamic acids, particularly ferulic acid (FA), which contribute to its prebiotic potential.
María José Vargas-Straube +11 more
doaj +2 more sources
Etiquetado de alimentos y salud
AnálisisEl propósito del trabajo es analizar cómo las percepciones y creencias sobre salud y medio ambiente influyen en las decisiones de compra y consumo. Se examinó el etiquetado de productos orgánicos y las decisiones de compra y consumo mediante revisión de
Jorge Restrepo Morales +2 more
doaj +2 more sources
Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance [PDF]
FoodsBacterial nanocellulose (BNC) is gaining interest in multiple industrial applications. BNC dehydration would improve its industrialization while affecting its techno-functional properties (water binding or gelling capacity).
María Laura Balquinta +7 more
doaj +2 more sources
¿Necesitamos Nuevos Alimentos Saludables? [PDF]
Revista Chilena De Nutricion, 2018 exaly +3 more sources
‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane
Beverages, 2023 The objective of this work is the development of a new fermented beverage (‘kombucha’-like), enriched with broccoli by-products as an ingredient, a source of organosulfur compounds, which could be biotransformed into more bioaccessible, bioavailable, and
Berta María Cánovas +3 more
doaj +1 more source
Edible coatings and lipid oxidation data in walnuts
Data in Brief, 2021 The information presented is part of an investigation that seeks a better understanding of lipid oxidation in walnuts. The data shown regarding edible coating, are one of the strategies used to investigate the effect over oxidation stability.
Eduardo Caballero +2 more
doaj +1 more source
, 2023 Este proyecto tuvo como objetivo la creación de un modelo de negocio basado en la comercialización de alimentos saludables, el cual se plantea como una solución a una alimentación deficiente, y a las barreras que limitan el deseo del consumidor de tener una alimentación balanceada.
Camacho Medina, Danna Gisela +1 more
openaire +1 more source