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Alimentos ultraprocesados: enemigos silenciosos de la salud renal
Con Evidenciaopenaire +1 more source
ALIMENTOS FUNCIONALES Y SALUDABLES
Revista Chilena De Nutricion, 2003 30
ARAYA-LOPEZ, HECTOR, LUTZ-RIQUELME, NORA
exaly +6 more sources
Etiquetado de alimentos y salud
AnálisisEl propósito del trabajo es analizar cómo las percepciones y creencias sobre salud y medio ambiente influyen en las decisiones de compra y consumo. Se examinó el etiquetado de productos orgánicos y las decisiones de compra y consumo mediante revisión de
Jorge Restrepo Morales +2 more
doaj +2 more sources
¿Necesitamos nuevos alimentos saludables? [PDF]
Revista Chilena De Nutricion, 2018 exaly +3 more sources
Edible coatings and lipid oxidation data in walnuts
Data in Brief, 2021 The information presented is part of an investigation that seeks a better understanding of lipid oxidation in walnuts. The data shown regarding edible coating, are one of the strategies used to investigate the effect over oxidation stability.
Eduardo Caballero +2 more
doaj +1 more source
‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane
Beverages, 2023 The objective of this work is the development of a new fermented beverage (‘kombucha’-like), enriched with broccoli by-products as an ingredient, a source of organosulfur compounds, which could be biotransformed into more bioaccessible, bioavailable, and
Berta María Cánovas +3 more
doaj +1 more source
, 2023 Este proyecto tuvo como objetivo la creación de un modelo de negocio basado en la comercialización de alimentos saludables, el cual se plantea como una solución a una alimentación deficiente, y a las barreras que limitan el deseo del consumidor de tener una alimentación balanceada.
Camacho Medina, Danna Gisela +1 more
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The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
Molecules, 2023 The by-products of grapes (Vitis vinifera L.) in the winemaking process present a diverse phytochemical profile of (poly)phenols, essentially represented by phenolic acids, flavonoids, and stilbenes, which have health benefits.
Antonio Costa-Pérez +4 more
doaj +1 more source