Results 11 to 20 of about 104,214 (246)

Etiquetado de alimentos y salud

Análisis
El propósito del trabajo es analizar cómo las percepciones y creencias sobre salud y medio ambiente influyen en las decisiones de compra y consumo. Se examinó el etiquetado de productos orgánicos y las decisiones de compra y consumo mediante revisión de
Jorge Restrepo Morales, Marisol Valencia Cárdenas, Guberney Muñetón Santa   +2 more
doaj   +2 more sources

[FY700] Alimentacion saludable: Guia de almacenamiento de alimentos

EDIS, 2018
This publication presents current recommended food storage times to help consumers keep foods safe in the home.
Jennifer Hillan, Linda B Bobroff
openaire   +3 more sources

Palmitoyl-Epigallocatechin Gallate Modulates COX-2-Based Production of Inflammation-Related Oxylipins: Synthesis, Characterization, and Bioevaluation In Vitro and In Silico [PDF]

ACS Omega
Concepción Medrano-Padial, Pablo Fuentes-Soriano, Diego Hernández-Prieto, Cristina García-Viguera, Raúl Domínguez-Perles, Carlos Romero-Nieto, Sonia Medina   +6 more
doaj   +2 more sources

Edible coatings and lipid oxidation data in walnuts

Data in Brief, 2021
The information presented is part of an investigation that seeks a better understanding of lipid oxidation in walnuts. The data shown regarding edible coating, are one of the strategies used to investigate the effect over oxidation stability.
Eduardo Caballero, Daniela Bernal, Jeniffer Wilckens   +2 more
doaj   +1 more source

‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane

Beverages, 2023
The objective of this work is the development of a new fermented beverage (‘kombucha’-like), enriched with broccoli by-products as an ingredient, a source of organosulfur compounds, which could be biotransformed into more bioaccessible, bioavailable, and
Berta María Cánovas, Cristina García-Viguera, Sonia Medina, Raúl Domínguez-Perles   +3 more
doaj   +1 more source

Comparison of Microwave Short Time and Oven Heating Pretreatment on Crystallization of Raisins

Foods, 2020
Crystalline material can develop on the surface of raisins during storage and transport, affecting the final acceptability of the product. In this work, a mild thermal pretreatment was applied to raisins to melt the pre-existing crystals and the effect ...
Lorena Alvarez, Paulina Urrutia, Araceli Olivares, Agustín Flores, Bhesh Bhandari, Sergio Almonacid   +5 more
doaj   +1 more source

The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies

Molecules, 2023
The by-products of grapes (Vitis vinifera L.) in the winemaking process present a diverse phytochemical profile of (poly)phenols, essentially represented by phenolic acids, flavonoids, and stilbenes, which have health benefits.
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera   +4 more
doaj   +1 more source

Interactive 360° video to “Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage”

Electronic Journal of Biotechnology, 2022
Background: Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice.
Araceli Olivares, Carmen Soto, Eduardo Caballero, Claudia Altamirano   +3 more
doaj   +1 more source

Public trust in sources and channels on judgment accuracy in food safety misinformation with the moderation effect of self‐affirmation: Evidence from the HINTS‐China database

World Medical &Health Policy, Volume 15, Issue 2, Page 148-162, June 2023., 2023
Abstract This paper describes the developmentand introduction of an important new international health survey research program, HINTS‐China, which builds upon HINTS, the established national repeated‐measure US‐based survey that has been used over the past decade to inform national public health policies. The major goal of the first two administrations
Ya Yang, Guoming Yu, Jiabao Pan, Gary L. Kreps   +3 more
wiley   +1 more source

Frella alimentos saludables

, 2023
Este proyecto tuvo como objetivo la creación de un modelo de negocio basado en la comercialización de alimentos saludables, el cual se plantea como una solución a una alimentación deficiente, y a las barreras que limitan el deseo del consumidor de tener una alimentación balanceada.
Camacho Medina, Danna Gisela, Páez Acevedo, Ana Daniela   +1 more
openaire   +1 more source