Results 61 to 70 of about 104,214 (246)

¿Qué agricultura nos hace falta para construir Soberanía Alimentaria? [PDF]

open access: yes, 2012
Como hemos visto en otros artículos la propuesta de la Soberanía Alimentaria nos lleva a pensar en la agricultura que prioriza la producción de alimentos para nuestros vecinos y vecinas, que ofrece alimentos saludables y prácticas agrícolas sanas.
Consejo Editor de la Revista Soberanía Alimentaria
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Venta de alimentos saludables y funcionamiento de cantinas escolares de Tobatí. Cumplimiento de la resolución n° 16.264/13 [PDF]

open access: diamond, 2023
Mónica Virgilia Barrios Gayoso   +6 more
openalex   +1 more source

Exploring the impact of a maternal support grant to improve mental health and food security amongst pregnant women in South Africa during the COVID‐19 pandemic

open access: yesPoverty &Public Policy, Volume 16, Issue 3, Page 232-252, September 2024.
Abstract Social protection during pregnancy may support pregnant women struggling to meet basic needs to ensure a healthy pregnancy and buffer negative impacts of multiple adversities. We assessed the effect of a bimonthly digital food voucher, delivered to pregnant women during the COVID‐19 pandemic in the Cape Town area, on their mental health ...
Christina A. Laurenzi   +9 more
wiley   +1 more source

Alimentación saludable de la población argentina y elección de alimentos vinculados al estilo de vida de la población urbana de Mar del Plata [PDF]

open access: yes, 2015
El objetivo es analizar el grado de diversificación de la dieta de la población, los hábitos y factores que afectan las elecciones de alimentos saludables.
Alfonso, Néstor Manuel   +5 more
core  

Palmitic Acid Esterification Boosts Epigallocatechin Gallate’s Immunomodulatory Effects in Intestinal Inflammation

open access: yesBiomolecules
Lipophenols, combining phenolic and lipid moieties in a single molecule, are valuable candidates for providing enhanced bioactive properties with therapeutic potential, including anti-inflammatory functions associated with immune-mediated diseases such ...
Raúl Domínguez-Perles   +3 more
doaj   +1 more source

Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

open access: yesData in Brief, 2018
The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press).
Liliam Monsalve   +7 more
doaj   +1 more source

Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study

open access: yesFood Science &Nutrition, Volume 12, Issue 8, Page 5663-5676, August 2024.
The ALINFA intervention produces changes in dietary pattern, improving the well‐being of children. This effects have been stated in phenotypical analyses (anthropometry, diet quality). Special mention to urinary concentrations of metabolites derived from protein and amino acid metabolism (N‐Ribosylhistidine, indolacrylic acid and peptides) and lipid ...
Naroa Andueza   +4 more
wiley   +1 more source

Perspectiva geoinformática de estilos de vida y salud en tres municipios de la zona metropolitana de Toluca: Toluca, Metepec y Temoaya [PDF]

open access: yes, 2016
El propósito de este trabajo es describir las características de los estilos de vida y salud en la población de la Zona Metropolitana de Toluca, en específico de los municipios de Toluca, Metepec y Temoaya del Estado de México.
AVILA NAVIDAD, GUSTAVO   +9 more
core  

Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis

open access: yesElectronic Journal of Biotechnology, 2019
Background: Juglone is a naphthoquinone currently obtained by chemical synthesis with biological activities including antitumor activity. Additionally, juglone is present in the green husk of walnut, which suggests evaluating the effect of GH extracts on
Carmen Soto-Maldonado   +6 more
doaj   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid   +6 more
wiley   +1 more source

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