[Consumption of ultra-processed foods in the diabetic population. Study of food frequency in the diabetic population of Onda]. [PDF]
Civera Matamoros M +3 more
europepmc +1 more source
Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]
Penha SDC +7 more
europepmc +1 more source
The size of the packaging of ultra-processed cookies prevents them from having octagons despite their high sugar and saturated fat content. [PDF]
Meza-Hernández M +3 more
europepmc +1 more source
Consumo de alimentos ultraprocesados y calidad de sueño nocturno en estudiantes de Ingeniería Civil de la Universidad César Vallejo campus Lima Norte, 2021 [PDF]
La finalidad de este trabajo fue comprobar la existencia de asociación significativa entre la calidad de sueño nocturno (Buysee, Reynolds, Monk, Berman y Kupfer;1989) y la ingesta de productos ultraprocesados (García, 2016) en universitarios de ...
Paredes Huanca, Freddy Joel +1 more
core
Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort. [PDF]
Alves ED +12 more
europepmc +1 more source
Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio. [PDF]
Gratão LHA +6 more
europepmc +1 more source
[Processed and ultra-processed products and their relationship to quality of diet in childrenProdutos processados e ultraprocessados e sua relação com a qualidade da dieta em crianças]. [PDF]
Berón C +6 more
europepmc +1 more source
Introducción: las tasas prevalencia de sobrepeso y obesidad existentes en la actualidad han aumentado hasta el punto de convertirse en un problema de Salud Pública de primer orden. La etiología principal de sobrepeso y obesidad reside en un desequilibrio energético, el cual puede deberse al consumo de alimentos preparados sometidos a procesos ...
openaire +1 more source
[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]
Vítolo MR +4 more
europepmc +1 more source
Análisis del etiquetado de alimentos ultraprocesados en alimentación infantil.
Introduction: the complementary feeding refers to the stage of life of infants from six months onwards when foods other than breast milk begin to be introduced. One of the most common complementary foods is children's cereals. Their nutritional contribution is analyzed here.
openaire +1 more source

