Results 151 to 160 of about 22,132,405 (216)

Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]

Epidemiol Serv Saude
Penha SDC, Carioca AAF, Pinto MS, Adriano LS, Bastos MF, Herculano RPB, Kendall BC, Kerr LRFS.   +7 more
europepmc   +1 more source

[Systematic review on treatment adherence in people diagnosed with Inborn Errors of Metabolism and their families] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Bossie M, Assalone F, Ortega J.
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]

Rev Panam Salud Publica
Núñez-Rivas HP, Roselló-Araya M, Blanco-Metzler A, Galicia-Cano LE, Victoria-Restrepo JE, Villalobos-Daniel VE, da Silva Gomes F.   +6 more
europepmc   +1 more source

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source

[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]

Cad Saude Publica
Botelho LV, Mendes LL, Tavares LF, de Castro Junior PCP, Oliveira JS, Canuto R, Pires RK, Cardoso LO.   +7 more
europepmc   +1 more source

The triple cost of tobacco and sugary drinks: health, economy and the environment. [PDF]

Rev Peru Med Exp Salud Publica
Alcaraz A, Espinola N.
europepmc   +1 more source

Optimización del proceso de producción y empaque en empresa de alimentos y bebidas

A través de un análisis estadístico por medio de regresión (mínimos cuadrados), se identifica dentro del grupo de variables que afectan el resultado del OEE en una planta de alimentos y bebidas, aquellas que requieren una mayor priorización para ser intervenidas y generar un plan de intervención con sentido.
openaire   +1 more source

[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]

Salud Colect
Hernández Ramírez JC.
europepmc   +1 more source

[Characterization of occupational risks in workers affiliated to the IMSS 2024]. [PDF]

Rev Med Inst Mex Seguro Soc
Velázquez-Narváez Y, Ruíz-Ramos L, Martínez-Treviño MG, Monreal-Aranda O.   +3 more
europepmc   +1 more source