Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
europepmc +1 more source
[Exploring Needs, Motivations, and Limitations Towards Healthy Eating and Digital Resources: A Qualitative Study in a Mexican Primary Education Setting]. [PDF]
Reséndiz-Martínez L +4 more
europepmc +1 more source
[Emerging Nutritional Interventions for Irritable Bowel Syndrome: Starch- and Sucrose-Reduced Diet and Mediterranean Diet]. [PDF]
Schaab SN, Gutiérrez MC.
europepmc +1 more source
[Binge drinking in Northeastern Brazil according to race/skin color]. [PDF]
Gomes RDS +4 more
europepmc +1 more source
The role of regulatory policies on unhealthy commodities to prevent and control noncommunicable diseases in the Americas. [PDF]
Gomes FS +6 more
europepmc +1 more source
Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]
Ramírez-Contreras C +5 more
europepmc +1 more source
[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]
Sora-Gutiérrez M +3 more
europepmc +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Silva LYD +4 more
europepmc +1 more source

