Results 181 to 190 of about 5,981 (223)

Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]

Cad Saude Publica
Silva LYD, Magalhães EIDS, Vargas JCB, Mendes LL, Canuto R.   +4 more
europepmc   +1 more source

Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022-2023. [PDF]

Epidemiol Serv Saude
Bastos ECL, Vidal NAC, Aragão LDS, Costa GMA, Silveira JACD.   +4 more
europepmc   +1 more source

[Overweight and obesity related to emotional disturbances and eating disorders in schoolchildren]. [PDF]

Rev Med Inst Mex Seguro Soc
Ríos-Reyna C, Castillo-Ruiz O, Alemán-Castillo SE, Bezares-Sarmiento VDR.   +3 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Energy contribution from ultra processed foods in peruvian children. [PDF]

Rev Peru Med Exp Salud Publica
Miranda-Cuadros M, Campos-Sánchez M, Cediel Giraldo G, da Costa Louzada ML, Marrón-Ponce JA.   +4 more
europepmc   +1 more source

Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]

Epidemiol Serv Saude
Jaime PC, Braga MBL.
europepmc   +1 more source

Relationship between diagnostic characteristics, lifestyle habits and breast cancer subtypes in women. [PDF]

Rev Lat Am Enfermagem
Marin FC, Sousa CA, Abuchaim ESV, Silva IA.   +3 more
europepmc   +1 more source

Estudio de la fijación de nitrógeno en bebidas y alimentos mexicanos

, 1972
openaire   +1 more source