Results 131 to 140 of about 103,487 (263)

Processing-induced detoxification of toxic Traditional Chinese Medicines: a systematic review of attenuation mechanisms at physical, chemical, and in vivo levels. [PDF]

Chin Med
Zhang W, Zhang Z, Bian Z, Zuo Q, Quan X, Gong J, Ju B, Feng L, Jia X, Yang B.   +9 more
europepmc   +1 more source

Morpho‐Anatomical and HPTLC Investigations of Lysimachia nummularia L. (Primulaceae) Grown in Switzerland

Microscopy Research and Technique, EarlyView.
This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti, João Vitor da Costa Batista, Bettina Leonhard, Konrad Urech, Mahsa Ahmadinezhad, Jakob Maier, Stephan Baumgartner, Fabio Boylan, Carla Holandino, Jane Manfron   +9 more
wiley   +1 more source

Alkaloids from In Vitro Cultured <i>Rhodophiala pratensis</i> Display Neuroprotective Effects in Murine Microglial Cell Models of Inflammation. [PDF]

Plants (Basel)
Correa-Otero D, Fiallos N, Gómez-Mediavilla Á, López MG, Siguero-Gómez C, Bustamante L, Alarcón-Enos J, Pastene-Navarrete E.   +7 more
europepmc   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Tetrandrine, a Major Alkaloid From <i>Stephaniae Tetrandrae Radix</i>, Ameliorates Non-Alcoholic Fatty Liver Disease in Zebrafish via the PI3K/AKT/STAT3 Pathway. [PDF]

Food Sci Nutr
Sun P, Wu J, Ma K, Wei X, Ma J, Han W, Zhu X, Zhang X, Wang X, Tuersunniyazi T, Gong W, Lin H.   +11 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Mechanism of action of alkaloids in <i>Fritillaria</i>-induced autophagy and apoptosis in non-small cell lung cancer. [PDF]

Oncol Lett
Teng M, Zhang M, He J, Tse WM, Tse KWG, Liu C, Ye B.   +6 more
europepmc   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Enrichment of Alkaloids from <i>Cinnamomum camphora</i> Seed Kernels Using Macroporous Resin: Adsorption/Desorption Behavior, Process Optimization and Scale-Up Study. [PDF]

Foods
Fu R, Yan X, Zeng Z, Yang Y, Zhang P, Lin Y, Gong D, Yu P.   +7 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source