Hybrid consistency and plausibility verification of product data according to FIC [PDF]
arXiv, 2021 The labelling of food products in the EU is regulated by the Food Information of Customers (FIC). Companies are required to provide the corresponding information regarding nutrients and allergens among others. With the rise of e-commerce more and more food products are sold online. There are often errors in the online product descriptions regarding the
arxiv
A genomic analysis and transcriptomic atlas of gene expression in Psoroptes ovis reveals feeding- and stage-specific patterns of allergen expression [PDF]
, 2019 Background: Psoroptic mange, caused by infestation with the ectoparasitic mite, Psoroptes ovis, is highly contagious, resulting in intense pruritus and represents a major welfare and economic concern for the livestock industry Worldwide.
Bartley, Kathryn +11 more
core +2 more sources
Frontiers in Immunology, 2020 Group 2 innate lymphoid cells (ILC2s) are enriched at mucosal sites, including the lung, and play a central role in type 2 immunity and maintaining tissue homeostasis. As a result, since their discovery in 2010, research into ILC2s has increased markedly.
Lewis J. Entwistle +5 more
doaj +1 more source
Effect of improved home ventilation on asthma control and house dust mite allergen levels [PDF]
, 2009 The warm, humid environment in modern homes favours the dust mite population, but the effect of improved home ventilation on asthma control has not been established.
Ahlstedt +27 more
core +1 more source
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [PDF]
, 2019 Background Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety.
Benedé, Sara +14 more
core +1 more source
Regulation of eosinophilia and allergic airway inflammation by the glycan-binding protein galectin-1 [PDF]
, 2016 Galectin-1 (Gal-1), a glycan-binding protein with broad antiinflammatory activities, functions as a proresolving mediator in autoimmune and chronic inflammatory disorders. However, its role in allergic airway inflammation has not yet been elucidated.
Abramoff +15 more
core +1 more source
The minor house dust mite allergen Der p 13 is a fatty acid binding protein and an activator of a TLR2-mediated innate immune response [PDF]
, 2016 Background: The house dust mite (HDM) allergen Der p 13 could be a lipid-binding protein able to activate key innate signaling pathways in the initiation of the allergic response.
Banerjee +44 more
core +1 more source
Prediction of Oral Food Challenge Outcomes via Ensemble Learning [PDF]
arXiv, 2022 Oral Food Challenges (OFCs) are essential to accurately diagnosing food allergy due to the limitations of existing clinical testing. However, some patients are hesitant to undergo OFCs, while those willing suffer from limited access to allergists in rural/community healthcare settings.
arxiv
Allergen-Specific Antibodies Regulate Secondary Allergen-Specific Immune Responses
Frontiers in Immunology, 2019 Immunoglobulin E (IgE)-associated allergy is the most common immunologically-mediated hypersensensitivity disease. It is based on the production of IgE antibodies and T cell responses against per se innocuous antigens (i.e., allergens) and subsequent ...
Julia Eckl-Dorna +9 more
doaj +1 more source
Protein expression and genetic variability of canine Can f 1 in golden and Labrador retriever service dogs. [PDF]
, 2016 BackgroundValued for trainability in diverse tasks, dogs are the primary service animal used to assist individuals with disabilities. Despite their utility, many people in need of service dogs are sensitive to the primary dog allergen, Can f 1, encoded ...
Belanger, Janelle M +7 more
core +2 more sources