Results 11 to 20 of about 101,138 (248)
Frontiers in Nutrition, 2020 The protein/peptide composition of five beer kinds, including two experimental beer-like products brewed with einkorn (Triticum monococcum), a beer labeled as “gluten-free,” a traditional all-barley malt and a wheat (T.
Valentina Spada +6 more
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Profile of aeroallergen sensitizations in allergic patients living in southern Vietnam
Frontiers in Allergy, 2023 BackgroundClimatic and geographical characteristics may alter the plant distribution and thereby the patterns of allergens.ObjectiveTo evaluate the profile of allergen sensitization in patients in southern Vietnam and its association with allergic ...
Tu HK Trinh +4 more
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Allergy vaccines for specific immunotherapy
Журнал микробиологии, эпидемиологии и иммунобиологии, 2021 Allergen-specific immunotherapy (ASIT) has been used for more than a hundred years to treat patients with IgEmediated allergic diseases. The most common allergens have been obtained using molecular cloning technology in the past two decades.
S. Yu. Petrova +3 more
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Drug and xenobiotic biotransformation in the blood-brain barrier: A neglected issue.
Frontiers in Cellular Neuroscience, 2014 Drug biotransformation is a crucial mechanism for facilitating the elimination of chemicals from the organism and for decreasing their pharmacological activity.
José A.G. Agúndez +5 more
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The Safety of Ethnic Foods in Campania Region: A Preliminary Study
Foods, 2023 Ethnic food is produced by an ethnic group—using their familiarity with local ingredients of plants and/or animal origin—and it is consumed in a country other than the country of origin.
Loredana Biondi +7 more
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Endotypes of allergic rhinitis and asthma accompanying food allergy
Бюллетень сибирской медицины, 2019 61 people suffering from persistent allergic rhinitis and asthma accompanying food allergies were studied using case histories, the NHANES questionnaire, polyspecific serum levels, allergen-specific IgE, IL4, IFNg and IL10 assays, and allergy skin tests.
A. V. Klimov +3 more
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Venomics of the Central European Myrmicine Ants Myrmica rubra and Myrmica ruginodis
Toxins, 2022 Animal venoms are a rich source of novel biomolecules with potential applications in medicine and agriculture. Ants are one of the most species-rich lineages of venomous animals.
Sabine Hurka +9 more
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Frontiers in Nutrition, 2022 Bee pollen is consumed for its nutritional and pharmacological benefits, but it also contains hazardous allergens which have not been identified. Here, we identified two potential allergens, glutaredoxin and oleosin-B2, in Brassica napus bee pollen using
Shuting Yin +8 more
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The 5 x 5 plan for asthma control: the green route to asthma control
South African Family Practice, 2015 Apart from medication to control asthmatic inflammation, the education of patients and parents is the most important therapeutic step in achieving asthma control and normal life. This is a critical, but sadly often neglected, activity.
Robin Green
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Biosensors, 2020 The presence of allergens and adulterants in food, which represents a real threat to sensitized people and a loss of consumer confidence, is one of the main current problems facing society.
Susana Campuzano +4 more
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