Results 11 to 20 of about 165,316 (364)
What Makes an Allergen an Allergen [PDF]
Allergy, 1978 In the vocabulary of daily life the term allergen is most often used to indicate the whole substance able to initiate an allergic reaction, such as certain pollens, moulds, house dust mites, animal dander, cow's milk and other inhalants or food items known to trigger immediate or late, hypersensitivity reactions.
Kjell Aas
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Journal of Allergy and Clinical Immunology, 1988 SummaryThis article presents a nomenclature system for allergens which has been officially recommended by the International Union of Immunological Societies (IUIS). The nomenclature is based on proposals of the IUIS Sub‐Committee for Allergen Nomenclature and is applicable to highly purified, well‐characterized allergens and to non‐purified or ...
David G. Marsh +4 more
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Impact of oligomerization on the allergenicity of allergens
Clinical and Molecular Allergy, 2022 AbstractType I hypersensitivity (allergic reaction) is an unsuitable or overreactive immune response to an allergen due to cross-link immunoglobulin E (IgE) antibodies bound to its high-affinity IgE receptors (FcεRIs) on effector cells. It is needless to say that at least two epitopes on allergens are required to the successful and effective cross ...
Amin Moradi Hasan-Abad +5 more
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A Review of Honeybee Venom Allergens and Allergenicity [PDF]
International Journal of Molecular Sciences, 2021 Honeybee venom is a source of proteins with allergenic properties which can result in in various symptoms, ranging from local reactions through to systematic life-threatening anaphylaxis, or even death. According to the World Allergy Organization (WAO), honeybee venom allergy is one of the most common causes of anaphylaxis.
Marta Burzyńska +1 more
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Frontiers in Pharmacology, 2014 The development of clinical practice recommendations or guidelines for the clinical use of pharmacogenomics data is an essential issue for improving drug therapy, particularly for drugs with high toxicity and/or narrow therapeutic index such as ...
José A G Agúndez +7 more
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Journal of Analytical Methods in Chemistry, 2020 A rapid and effective method using QuEChERS-based sample preparation procedure and liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis has been developed and validated to determine progesterone in rabbit plasma.
Cao-Son Tran +4 more
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Digital health shopping assistant with React Native: a simple technological solution to a complex health problem [PDF]
2022 International Conference on Intelligent Data Science
Technologies and Applications (IDSTA), 2022, pp. 34-40, 2022 Today, more and more people are reporting allergies, which can range from simple reactions close to discomfort to anaphylactic shocks. Other people may not be allergic but avoid certain foods for personal reasons. Daily food shopping of these people is hampered by the fact that unwanted ingredients can be hidden in any food, and it is difficult to find
arxiv +1 more source
Influence of enzymatic cow milk hydrolysates on IgA and IgG response of Balb/c mice organism
Czech Journal of Food Sciences, 2005 The manuscript presents the application of an animal model, Balb/c mice, in studies aimed at identifying among enzymatic hydrolysates of sodium caseinate and whey proteins the product with the most beneficial impact on the animal organism.
Barbara Wróblewska +1 more
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Allergology International, 2015 Background: In the 1990s, the Japanese Society of Allergology (JSA) standardized Japanese cedar pollen allergen vaccines. In the present study, the task force for house dust mite (HDM) allergen standardization of the Committee for Allergens and ...
Toshiro Takai +8 more
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Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. [PDF]
, 2011 Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Bobolea, Irina +7 more
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