Results 31 to 40 of about 261,643 (393)
Frontiers in Nutrition, 2020 The protein/peptide composition of five beer kinds, including two experimental beer-like products brewed with einkorn (Triticum monococcum), a beer labeled as “gluten-free,” a traditional all-barley malt and a wheat (T.
Valentina Spada +6 more
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Frontiers in Nutrition, 2022 Bee pollen is consumed for its nutritional and pharmacological benefits, but it also contains hazardous allergens which have not been identified. Here, we identified two potential allergens, glutaredoxin and oleosin-B2, in Brassica napus bee pollen using
Shuting Yin +8 more
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South African Family Practice, 2020 Allergic rhinitis is a common and troubling condition. Basic management of this condition has been well described. However, acute exacerbations of the chronic condition allergic rhinitis are a seldom discussed or described problem despite the fact that ...
Robin J. Green +6 more
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Recombinant allergens for immunotherapy: state of the art
Current Opinion in Allergy and Clinical Immunology, 2019 Purpose of review More than 30 years ago, the first molecular structures of allergens were elucidated and defined recombinant allergens became available.
Yury Zhernov +4 more
semanticscholar +1 more source
Allergic Disorders in Africa and Africans: Is it Primarily a Priority? [PDF]
, 2010 In Africa, the burden of some diseases has been a problem for centuries. The spectrum of African diseases includes allergies, infections, nutritional deficiencies, and natural disasters.
Adams +80 more
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Allergy vaccines for specific immunotherapy
Журнал микробиологии, эпидемиологии и иммунобиологии, 2021 Allergen-specific immunotherapy (ASIT) has been used for more than a hundred years to treat patients with IgEmediated allergic diseases. The most common allergens have been obtained using molecular cloning technology in the past two decades.
S. Yu. Petrova +3 more
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Protein expression and genetic variability of canine Can f 1 in golden and Labrador retriever service dogs. [PDF]
, 2016 BackgroundValued for trainability in diverse tasks, dogs are the primary service animal used to assist individuals with disabilities. Despite their utility, many people in need of service dogs are sensitive to the primary dog allergen, Can f 1, encoded ...
Belanger, Janelle M +7 more
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Frontiers in Bioengineering and Biotechnology, 2021 There continues to be an erroneous belief that allergens (especially food allergens) are more resistant to gastrointestinal digestion than non-allergens.
Rod A. Herman, Jason M. Roper
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Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
, 2018 Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa +6 more
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Mechanisms of allergen-specific immunotherapy and immune tolerance to allergens
The World Allergy Organization Journal, 2015 Substantial progress in understanding mechanisms of immune regulation in allergy, asthma, autoimmune diseases, tumors, organ transplantation and chronic infections has led to a variety of targeted therapeutic approaches.
C. Akdis, M. Akdiş
semanticscholar +1 more source