Results 31 to 40 of about 186,457 (316)

Acute allergic rhinitis

open access: yesSouth African Family Practice, 2020
Allergic rhinitis is a common and troubling condition. Basic management of this condition has been well described. However, acute exacerbations of the chronic condition allergic rhinitis are a seldom discussed or described problem despite the fact that ...
Robin J. Green   +6 more
doaj   +1 more source

Shellfish allergens: tropomyosin and beyond

open access: yesAllergy. European Journal of Allergy and Clinical Immunology, 2017
IgE‐mediated shellfish allergy constitutes an important cause of food‐related adverse reactions. Shellfish are classified into mollusks and crustaceans, the latter belonging to the class of arthropoda.
M. Faber   +7 more
semanticscholar   +1 more source

Endotypes of allergic rhinitis and asthma accompanying food allergy

open access: yesБюллетень сибирской медицины, 2019
61 people suffering from persistent allergic rhinitis and asthma accompanying food allergies were studied using case histories, the NHANES questionnaire, polyspecific serum levels, allergen-specific IgE, IL4, IFNg and IL10 assays, and allergy skin tests.
A. V. Klimov   +3 more
doaj   +1 more source

Hybrid consistency and plausibility verification of product data according to FIC [PDF]

open access: yesarXiv, 2021
The labelling of food products in the EU is regulated by the Food Information of Customers (FIC). Companies are required to provide the corresponding information regarding nutrients and allergens among others. With the rise of e-commerce more and more food products are sold online. There are often errors in the online product descriptions regarding the
arxiv  

Mechanisms of allergen-specific immunotherapy and immune tolerance to allergens

open access: yesThe World Allergy Organization Journal, 2015
Substantial progress in understanding mechanisms of immune regulation in allergy, asthma, autoimmune diseases, tumors, organ transplantation and chronic infections has led to a variety of targeted therapeutic approaches.
C. Akdis, M. Akdiş
semanticscholar   +1 more source

Anaphylaxis in Omani Patients: A Study from a Tertiary Care Center

open access: yesOman Medical Journal, 2022
Objectives: Anaphylaxis is an acute and potentially fatal allergic reaction. No studies have yet been conducted to evaluate the spectrum of anaphylactic reactions among Omani patients.
Salem Al Tamemi   +5 more
doaj   +1 more source

Allergens with Protease Activity from House Dust Mites

open access: yesInternational Journal of Molecular Sciences, 2017
Globally, house dust mites (HDM) are one of the main sources of allergens causing Type I allergy, which has a high risk of progressing into a severe disabling disease manifestation such as allergic asthma.
M. Reithofer, B. Jahn-Schmid
semanticscholar   +1 more source

The 5 x 5 plan for asthma control: the green route to asthma control

open access: yesSouth African Family Practice, 2015
Apart from medication to control asthmatic inflammation, the education of patients and parents is the most important therapeutic step in achieving asthma control and normal life. This is a critical, but sadly often neglected, activity.
Robin Green
doaj   +1 more source

Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants

open access: yesBiosensors, 2020
The presence of allergens and adulterants in food, which represents a real threat to sensitized people and a loss of consumer confidence, is one of the main current problems facing society.
Susana Campuzano   +4 more
doaj   +1 more source

Prediction of Oral Food Challenge Outcomes via Ensemble Learning [PDF]

open access: yesarXiv, 2022
Oral Food Challenges (OFCs) are essential to accurately diagnosing food allergy due to the limitations of existing clinical testing. However, some patients are hesitant to undergo OFCs, while those willing suffer from limited access to allergists in rural/community healthcare settings.
arxiv  

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