Results 31 to 40 of about 165,316 (364)

Specific IgE Response to Purified and Recombinant Allergens in Latex Allergy [PDF]

open access: yes, 2005
Background In recent years, allergy to natural rubber latex has emerged as a major allergy among certain occupational groups and patients with underlying diseases.
Arif, Siti AM   +8 more
core   +4 more sources

Acute allergic rhinitis

open access: yesSouth African Family Practice, 2020
Allergic rhinitis is a common and troubling condition. Basic management of this condition has been well described. However, acute exacerbations of the chronic condition allergic rhinitis are a seldom discussed or described problem despite the fact that ...
Robin J. Green   +6 more
doaj   +1 more source

Cockroach Allergy and Asthma in a 30-Year-Old Man [PDF]

open access: yes, 1999
A growing body of evidence has implicated allergens derived from cockroaches as an important environmental factor that may aggravate asthma in sensitized persons. We present the case of a 30-year-old man with asthma and a cockroach allergy.
Bourdin, Joël-André   +2 more
core   +2 more sources

Precautionary labelling of foods for allergen content: are we ready for a global framework? [PDF]

open access: yes, 2014
© 2014 Allen et al.; licensee BioMed Central Ltd.Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers.
Allen, KJ   +12 more
core   +5 more sources

Endotypes of allergic rhinitis and asthma accompanying food allergy

open access: yesБюллетень сибирской медицины, 2019
61 people suffering from persistent allergic rhinitis and asthma accompanying food allergies were studied using case histories, the NHANES questionnaire, polyspecific serum levels, allergen-specific IgE, IL4, IFNg and IL10 assays, and allergy skin tests.
A. V. Klimov   +3 more
doaj   +1 more source

Hybrid consistency and plausibility verification of product data according to FIC [PDF]

open access: yesarXiv, 2021
The labelling of food products in the EU is regulated by the Food Information of Customers (FIC). Companies are required to provide the corresponding information regarding nutrients and allergens among others. With the rise of e-commerce more and more food products are sold online. There are often errors in the online product descriptions regarding the
arxiv  

A genomic analysis and transcriptomic atlas of gene expression in Psoroptes ovis reveals feeding- and stage-specific patterns of allergen expression [PDF]

open access: yes, 2019
Background: Psoroptic mange, caused by infestation with the ectoparasitic mite, Psoroptes ovis, is highly contagious, resulting in intense pruritus and represents a major welfare and economic concern for the livestock industry Worldwide.
Bartley, Kathryn   +11 more
core   +2 more sources

Anaphylaxis in Omani Patients: A Study from a Tertiary Care Center

open access: yesOman Medical Journal, 2022
Objectives: Anaphylaxis is an acute and potentially fatal allergic reaction. No studies have yet been conducted to evaluate the spectrum of anaphylactic reactions among Omani patients.
Salem Al Tamemi   +5 more
doaj   +1 more source

Protein expression and genetic variability of canine Can f 1 in golden and Labrador retriever service dogs. [PDF]

open access: yes, 2016
BackgroundValued for trainability in diverse tasks, dogs are the primary service animal used to assist individuals with disabilities. Despite their utility, many people in need of service dogs are sensitive to the primary dog allergen, Can f 1, encoded ...
Belanger, Janelle M   +7 more
core   +2 more sources

The 5 x 5 plan for asthma control: the green route to asthma control

open access: yesSouth African Family Practice, 2015
Apart from medication to control asthmatic inflammation, the education of patients and parents is the most important therapeutic step in achieving asthma control and normal life. This is a critical, but sadly often neglected, activity.
Robin Green
doaj   +1 more source

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