Results 51 to 60 of about 261,643 (393)
Contact urticaria to giraffe hair [PDF]
, 2005 Background: Immediate-type hypersensitivity to animal proteins is a common problem in people occupationally exposed to animals. Methods: A 19-year-old female working as a voluntary zookeeper in her off-time suffered from hives on her forearms following ...
Herzinger, T. +3 more
core +1 more source
EXAMINATION OF THE MOST COMMON ALLERGENS OF CANINE ATOPIC DERMATITIS - A RETROSPECTIVE STUDY
Archives of Veterinary Medicine, 2015 Canine atopic dermatitis (CAD) is one of the most common skin diseases of dogs. It is estimated that 10-15% of the dogs are showing clinical symptoms of this disease.
Nemanja Šubarević +3 more
doaj +1 more source
Investigation of the allergens in 2,316 children with allergic rhinitis from Guangdong, China
Frontiers in Pediatrics, 2022 Allergic rhinitis (AR) is one of the popular childhood diseases, bringing physical and metal burdens to the children and their families. The study was performed to detect common allergens eliciting AR in children, to investigate the prevalence of ...
Nannan Zhang +8 more
doaj +1 more source
Feasibility of Using Subject-Collected Dust Samples in Epidemiologic and Clinical Studies of Indoor Allergens [PDF]
, 2005 Studies of indoor allergen exposures are often limited by the cost and logistics of sending technicians to homes to collect dust. In this study we evaluated the feasibility of having subjects collect their own dust samples. The objectives were to compare
Arbes, Samuel J. +9 more
core +2 more sources
FoodsIn accordance with U.S. FDA Foods Program Regulatory Science Steering Committee guidelines, with this study, we optimized and validated a commercial real-time PCR method for the detection of low amounts of lupin in four classes of food matrices ...
Clara Tramuta +5 more
doaj +1 more source
The Safety of Ethnic Foods in Campania Region: A Preliminary Study
Foods, 2023 Ethnic food is produced by an ethnic group—using their familiarity with local ingredients of plants and/or animal origin—and it is consumed in a country other than the country of origin.
Loredana Biondi +7 more
doaj +1 more source
Mold Allergens in Respiratory Allergy: From Structure to Therapy
Allergy Asthma and Immunology Research, 2015 Allergic reactions to fungi were described 300 years ago, but the importance of allergy to fungi has been underestimated for a long time. Allergens from fungi mainly cause respiratory and skin symptoms in sensitized patients.
T. Twaroch +3 more
semanticscholar +1 more source
A genomic analysis and transcriptomic atlas of gene expression in Psoroptes ovis reveals feeding- and stage-specific patterns of allergen expression [PDF]
, 2019 Background: Psoroptic mange, caused by infestation with the ectoparasitic mite, Psoroptes ovis, is highly contagious, resulting in intense pruritus and represents a major welfare and economic concern for the livestock industry Worldwide.
Bartley, Kathryn +11 more
core +2 more sources
Micromachines, 2023 The Scientific Committee on Cosmetic and Non-Food Products has identified 26 compounds that may cause contact allergy in consumers when present in concentrations above certain legal thresholds in a product.
Youssra Aghoutane +5 more
doaj +1 more source
Allergens and molecular diagnostics of shellfish allergy
Allergo Journal International, 2016 Shellfish belongs to “The Big 8” food groups causing allergy, which often does not outgrow during childhood. Shellfish is one of the main food allergens in adults and constitutes a diverse group of species subdivided into crustaceans and mollusks, which ...
A. Lopata, J. Kleine‐Tebbe, S. Kamath
semanticscholar +1 more source