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Epidemiology of Cow’s Milk Allergy
Nutrients, 2019 Immunoglobulin E (IgE)-mediated cow’s milk allergy (CMA) is one of the most common food allergies in infants and young children. CMA can result in anaphylactic reactions, and has long term implications on growth and nutrition.
J. Flom, S. Sicherer
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The challenge of de‐labeling penicillin allergy
Allergy. European Journal of Allergy and Clinical Immunology, 2020 Even though 8%‐25% of most populations studied globally are labeled as penicillin allergic, most diagnoses of penicillin allergy are made in childhood and relate to events that are either not allergic in nature, are low risk for immediate ...
C. Stone +4 more
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Journal of Asthma and Allergy, 2022 Celia M Zubrinich,1,2 Robert M Puy,3 Robyn E O’Hehir,1,3 Mark Hew1,2 1Allergy, Asthma & Clinical Immunology, Alfred Health, Melbourne, Victoria, Australia; 2School of Public Health & Preventive Medicine, Monash University, Melbourne, Victoria, Australia;
Zubrinich CM, Puy RM, O'Hehir RE, Hew M
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Selected abstracts of the third international congress of Immunology, Asthma and Allergy 2017, Iran
Iranian Journal of Allergy, Asthma and Immunology, 2018 The third congress of Immunology, Asthma and Allergy (ICIAA) took place at the Imam Hall of Imam Khomeini Hospital, 15-17 February 2017. This congress was held under the presidency of Prof.
International congress Immunology, Asthma and Allergy
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History of the World Allergy Organization: Reflective Recollections of the WAO Presidency, 2010-2011
World Allergy Organization Journal, 2012 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Richard F Lockey, MD
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European Medical Journal, 2017 An estimated 11 million workers in the USA are potentially exposed to agents that can become a cause of allergic diseases such as occupational asthma and allergic contact dermatitis, which can adversely affect health and well-being. Hundreds of chemicals
Stacey E. Anderson +2 more
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History of the World Allergy Organization: Innovation in Continuity 2008-2009
World Allergy Organization Journal, 2011 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Giorgio Walter Canonica, MD
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Allergy, Asthma & Clinical Immunology, 2020 Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients with IgE-mediated food allergy and is in the process of transitioning to clinical practice.
P. Bégin +16 more
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World Allergy Organization Journal, 2011 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
F.Estelle R. Simons, MD, FRCPC, FAAP, FACAAI, FAAAAI
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Demographic characteristics associated with food allergy in a Nationwide Canadian Study
Allergy, Asthma & Clinical Immunology, 2021 Introduction We conducted a nationwide Canadian telephone survey on food allergy prevalence between February 2016 and January 2017, targeting vulnerable populations (New, Indigenous, and lower-income Canadians).
Ann E. Clarke +5 more
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