Results 1 to 10 of about 1,129,665 (358)

BSACI guideline for the set‐up of penicillin allergy de‐labelling services by non‐allergists working in a hospital setting [PDF]

Clinical and Experimental Allergy, 2022
The Standards of Care Committee of the British Society for Allergy and Clinical Immunology (BSACI) and a committee of experts and key stakeholders have developed this guideline for the evaluation and testing of patients with an unsubstantiated label of ...
Louise Savic, Michael R. Ardern‐Jones, Anthony Avery, Tim Cook, Sarah Denman, S. Farooque, Tomaz Garcez, Rochelle Gold, Nicola Jay, Mamidipudi Thirumala Krishna, Sue Leech, Shauna McKibben, Shuaib Nasser, Nikhil Premchand, Jonathan Sandoe, Jacqueline Sneddon, Amena Warner   +16 more
openalex   +2 more sources

Food allergy: immune mechanisms, diagnosis and immunotherapy

Nature Reviews Immunology, 2016
Wong Yu, D. M. H. Freeland, K. Nadeau
exaly   +2 more sources

Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease [PDF]

Shipin Kexue, 2023
With the increase in the number of people with food allergy across the globe, people are increasingly concerned about food allergy. Inflammatory bowel disease (IBD) plays an important immunological role in the development of food allergy.
CHEN Bihua, WU Yuhong, WU Huan, MENG Xuanyi, CHEN Hongbing
doaj   +1 more source

International consensus statement on allergy and rhinology: Allergic rhinitis – 2023

International Forum of Allergy and Rhinology, 2023
In the 5 years that have passed since the publication of the 2018 International Consensus Statement on Allergy and Rhinology: Allergic Rhinitis (ICAR‐Allergic Rhinitis 2018), the literature has expanded substantially.
S. Wise, C. Damask, L. Roland, Charles S. Ebert, J. Levy, Sandra Lin, A. Luong, Kenneth Rodriguez, A. Sedaghat, E. Toskala, Jennifer A. Villwock, B. Abdullah, C. Akdis, J. Alt, I. Ansotegui, A. Azar, F. Baroody, M. Benninger, J. Bernstein, Christopher Brook, R. Campbell, T. Casale, M. Chaaban, F. Chew, J. Chambliss, A. Cianferoni, A. Custovic, E. M. Davis, J. DelGaudio, A. Ellis, C. Flanagan, W. Fokkens, C. Franzese, M. Greenhawt, Amarbir S. Gill, A. Halderman, J. Hohlfeld, C. Incorvaia, Stephanie A. Joe, S. Joshi, M. Kuruvilla, Jean Kim, A. Klein, H. Krouse, E. C. Kuan, David M. Lang, D. Larenas-Linnemann, A. Laury, M. Lechner, Stella E. Lee, V. Lee, P. Loftus, Sonya Marcus, Haidy Marzouk, J. Mattos, E. McCoul, E. Mélen, J. Mims, J. Mullol, J. Nayak, J. Oppenheimer, R. Orlandi, Katie M. Phillips, M. Platt, Murugappan Ramanathan, M. Raymond, C. Rhee, S. Reitsma, M. Ryan, J. Sastre, R. Schlosser, T. Schuman, M. Shaker, A. Sheikh, Kristine A. Smith, M. Soyka, M. Takashima, M. Tang, P. Tantilipikorn, Malcolm B. Taw, J. Tversky, Matthew A. Tyler, Maria C. Veling, D. Wallace, D. Wang, Andrew A. White, Luo Zhang   +86 more
semanticscholar   +1 more source

EAACI guidelines on the diagnosis of IgE‐mediated food allergy

Allergy. European Journal of Allergy and Clinical Immunology, 2023
This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE‐mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach.
Alexandra F. Santos, C. Riggioni, I. Agache, C. Akdis, M. Akdiş, A. Álvarez-Perea, M. Álvaro-Lozano, B. Ballmer-Weber, S. Barni, Kirsten Beyer, Carsten Bindslev-Jensen, H. Brough, B. Buyuktiryaki, Derek K Chu, S. D. Del Giacco, Audrey Dunn-Galvin, B. Eberlein, M. Ebisawa, P. Eigenmann, T. Eiwegger, Mary Feeney, MM Fernandez‐Rivas, Helen R Fisher, David M. Fleischer, M. Giovannini, C. Gray, K. Hoffmann‐Sommergruber, S. Halken, J. Hourihane, Christina J. Jones, M. Jutel, E. Knol, G. Konstantinou, G. Lack, Susanne Lau, A. Marques Mejias, M. Marchisotto, R. Meyer, C. Mortz, Beatriz Moya, A. Muraro, Caroline Nilsson, L. C. Lopes de Oliveira, Liam O'Mahony, Nikolaos G. Papadopoulos, Kirsten P. Perrett, Rachel L. Peters, M. Podestà, L. Poulsen, Graham Roberts, Hugh A Sampson, Jurgen Schwarze, Peter Smith, E. Tham, E. Untersmayr, R. van Ree, C. Venter, B. Vickery, B. Vlieg‐Boerstra, Thomas Werfel, M. Worm, G. du Toit, I. Skypala   +62 more
semanticscholar   +1 more source

Systematic review and meta‐analyses on the accuracy of diagnostic tests for IgE‐mediated food allergy

Allergy. European Journal of Allergy and Clinical Immunology, 2023
The European Academy of Allergy and Clinical Immunology (EAACI) is updating the Guidelines on Food Allergy Diagnosis. We aimed to undertake a systematic review of the literature with meta‐analyses to assess the accuracy of diagnostic tests for IgE ...
C. Riggioni, Cristian Ricci, Beatriz Moya, Dominic S. H. Wong, Evi van Goor, Irene Bartha, B. Buyuktiryaki, M. Giovannini, S. Jayasinghe, Hannah Jaumdally, Andreina Marques-Mejias, A. Piletta-Zanin, A. Berbenyuk, Margarita Andreeva, Daria Levina, Ekaterina Iakovleva, Graham Roberts, Derek K Chu, Rachel L. Peters, G. du Toit, I. Skypala, Alexandra F. Santos   +21 more
semanticscholar   +1 more source

EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)

Pediatric Allergy and Immunology, 2021
This guideline from the European Academy of Allergy and Clinical Immunology (EAACI) recommends approaches to prevent the development of immediate‐onset / IgE‐mediated food allergy in infants and young children. It is an update of a 2014 EAACI guideline.
S. Halken, A. Muraro, Debra de Silva, E. Khaleva, E. Angier, S. Arasi, H. Arshad, H. Bahnson, K. Beyer, R. Boyle, G. du Toit, M. Ebisawa, P. Eigenmann, K. Grimshaw, A. Hoest, Carla Jones, G. Lack, K. Nadeau, L. O’Mahony, H. Szajewska, C. Venter, V. Verhasselt, G. Wong, G. Roberts   +23 more
semanticscholar   +1 more source

The role of food allergy‐related worry and self‐efficacy in explaining quality of life in caregivers of children [PDF]

Pediatr Allergy Immunol
Knibb R, Howell C, Whitehouse A, Peterson C.   +3 more
europepmc   +3 more sources

Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
doaj   +1 more source

Allergen immunotherapy and/or biologicals for IgE‐mediated food allergy: A systematic review and meta‐analysis

Allergy. European Journal of Allergy and Clinical Immunology, 2022
There is substantial interest in immunotherapy and biologicals in IgE‐mediated food allergy.
Debra de Silva, P. Rodríguez Del Río, N. D. de Jong, E. Khaleva, C. Singh, A. Nowak‐Wegrzyn, A. Muraro, P. Bégin, G. Pajno, A. Fiocchi, Angel Sanchez, Carla Jones, C. Nilsson, C. Bindslev‐Jensen, G. Wong, H. Sampson, K. Beyer, M. Marchisotto, Montserrat Fernandez Rivas, R. Meyer, S. Lau, U. Nurmatov, G. Roberts   +22 more
semanticscholar   +1 more source