Results 21 to 30 of about 779,740 (363)

It takes a village: perceptions of Winnipeg parents, students, teachers and school staff regarding the impact of food allergy on school-age students and their families

Allergy, Asthma & Clinical Immunology, 2022
Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross, Sandra Dalke, Shauna Filuk, Bev Kulbaba, Diane Marks, Jo-Anne St-Vincent, Elinor Simons   +6 more
doaj   +1 more source

Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research survey

Frontiers in Allergy, 2022
BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni, Abdulrahman Ahmad Takrouni, Ibrahim Omer, Ibrahim Omer, Faisal Alasmari, Faisal Alasmari, Suhayb Islamuldeen, Suhayb Islamuldeen, Amr Yasser Ghazzawi, Amr Yasser Ghazzawi, Mohammed Ibrahim Zahrani, Mohammed Ibrahim Zahrani, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Amir Abushouk, Amir Abushouk, Amir Abushouk   +17 more
doaj   +1 more source

Allergen immunotherapy and/or biologicals for IgE‐mediated food allergy: A systematic review and meta‐analysis

Allergy. European Journal of Allergy and Clinical Immunology, 2022
There is substantial interest in immunotherapy and biologicals in IgE‐mediated food allergy.
Debra de Silva, P. Rodríguez Del Río, N. D. de Jong, E. Khaleva, C. Singh, A. Nowak‐Wegrzyn, A. Muraro, P. Bégin, G. Pajno, A. Fiocchi, Angel Sanchez, Carla Jones, C. Nilsson, C. Bindslev‐Jensen, G. Wong, H. Sampson, K. Beyer, M. Marchisotto, Montserrat Fernandez Rivas, R. Meyer, S. Lau, U. Nurmatov, G. Roberts   +22 more
semanticscholar   +1 more source

Allergy, pseudo‐allergy and non‐allergy [PDF]

British Journal of Clinical Pharmacology, 2011
Despite the frequency of adverse reactions to drugs, allergic reactions are relatively uncommon. About 80% of adverse reactions are type A, or predictable, drug reactions that are explicable from the known pharmacology of the drug. Of the type B, or unpredictable, reactions many are due to drug intolerance (usually occurring at low doses of the drug ...
openaire   +2 more sources

Recommendations for Competency in Allergy Training for Undergraduates Qualifying as Medical Practitioners

World Allergy Organization Journal, 2009
The Council acknowledges specific comments from: The American Academy of Allergy, Asthma and Immunology (AAAAI) (Amal H Assa'ad); The American College of Allergy, Asthma and Immunology (ACAAI) (Mark Dykewicz, D. Betty Lew, Bryan L. Martin); The Argentine
Paul C. Potter, MD, FCPaed(SA), DCH(SA), FAAAAI, FACAAI, John O. Warner, MD, FRCPCH, FMedSci, Ruby Pawankar, MD, PhD, Michael A. Kaliner, MD, Sergio Del Giacco, MD, Lanny Rosenwasser, MD, Karen Henley   +6 more
doaj   +1 more source

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

World Allergy Organization Journal, 2015
The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants ...
David M. Fleischer, Scott Sicherer, Matthew Greenhawt, Dianne Campbell, Edmond S. Chan, Antonella Muraro, Susanne Halken, Yitzhak Katz, Motohiro Ebisawa, Lawrence Eichenfield, Hugh Sampson   +10 more
doaj   +1 more source

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

Allergy: European Journal of Allergy and Clinical Immunology, 2014
A. Muraro, T. Werfel, K. Hoffmann‐Sommergruber, Graham Roberts, Graham Roberts, Graham Roberts, K. Beyer, C. Bindslev‐Jensen, V. Cardona, A. Dubois, G. duToit, P. Eigenmann, M. F. Rivas, S. Halken, L. Hickstein, A. Høst, E. Knol, G. Lack, M. Marchisotto, B. Niggemann, B. Nwaru, N. G. Papadopoulos, N. G. Papadopoulos, L. Poulsen, Alexandra F. Santos, Alexandra F. Santos, I. Skypala, A. Schoepfer, R. Ree, C. Venter, M. Worm, B. Vlieg‐Boerstra, S. Panesar, D. D. Silva, K. Soares-Weiser, A. Sheikh, B. Ballmer-Weber, C. Nilsson, N. Jong, C. Akdis   +39 more
exaly   +2 more sources

History of the World Allergy Organization: Two Decades Leading to World Leadership, 1990-2010

World Allergy Organization Journal, 2011
History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Michael A Kaliner, MD
doaj   +1 more source

An online, peer-mentored food allergy education program improves children’s and parents’ confidence

Allergy, Asthma & Clinical Immunology, 2023
Background Children with food allergy, and their families experience substantial burdens because of efforts necessary to minimize the risk of anaphylaxis. To this end, peer-to-peer education is paramount.
Ranjit Dhanjal, Kyle Dine, Jennifer Gerdts, Kaitlyn Merrill, Tara Lynn M Frykas, Jennifer LP Protudjer   +5 more
doaj   +1 more source

Burden and socioeconomics of asthma, allergic rhinitis, atopic dermatitis and food allergy

Expert review of pharmacoeconomics & outcomes research, 2020
Introduction Asthma, allergic rhinitis, atopic dermatitis, and food allergy affect approximately 20% of the global population. Few studies describe the burden of the totality of these diseases and only a handful studies provide a comprehensive overview ...
B. Dierick, T. van der Molen, B. M. J. Flokstra‐de Blok, A. Muraro, M. Postma, J. Kocks, Job F. M. van Boven   +6 more
semanticscholar   +1 more source