Results 21 to 30 of about 539,112 (318)
Allergy, pseudo‐allergy and non‐allergy [PDF]
British Journal of Clinical Pharmacology, 2011 Despite the frequency of adverse reactions to drugs, allergic reactions are relatively uncommon. About 80% of adverse reactions are type A, or predictable, drug reactions that are explicable from the known pharmacology of the drug. Of the type B, or unpredictable, reactions many are due to drug intolerance (usually occurring at low doses of the drug ...
openaire +3 more sources
An online, peer-mentored food allergy education program improves children’s and parents’ confidence
Allergy, Asthma & Clinical Immunology, 2023 Background Children with food allergy, and their families experience substantial burdens because of efforts necessary to minimize the risk of anaphylaxis. To this end, peer-to-peer education is paramount.
Ranjit Dhanjal +5 more
doaj +1 more source
Journal of Parasitology Research, 2013 It is estimated that at least one-fifth of the world’s population suffers from allergic diseases (atopic asthma and allergic rhinitis are the most common). Different factors contribute to the development of allergies; a predisposing genetic background is needed; however, environmental factors play an important role, among them is the exposure to ...
BRUSCHI, FABRIZIO +3 more
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Clinical and Translational Allergy, 2018 The multi-disciplinary team approach is an effective model for patient care. Allied health professionals (AHPs) are an important part of such teams, bringing specific knowledge and skills related to the target patient population.
I. J. Skypala +8 more
doaj +1 more source
Prediction and prevention of allergy and asthma in EAACI journals (2016)
Clinical and Translational Allergy, 2017 The European Academy of Allergy and Clinical Immunology (EAACI) owns three journals: Allergy, Pediatric Allergy and Immunology and Clinical and Translational Allergy.
Jean Bousquet +8 more
doaj +1 more source
Antimicrobial Stewardship & Healthcare Epidemiology, 2022 Background: Penicillin allergies are frequently reported and are associated with adverse clinical and antimicrobial stewardship outcomes. Allergy delabeling, either by patient history or skin testing and oral challenge can facilitate removal of ...
Lea Monday +4 more
doaj +1 more source
Food allergy in Sri Lanka – A comparative study
World Allergy Organization Journal, 2022 Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD +3 more
doaj
Tus-Ter-lock immuno-PCR assays for the sensitive detection of tropomyosin-specific IgE antibodies [PDF]
Bioanalysis, 2014, Vol. 6, No. 4, Pages 465-476, 2016 Background: The increasing prevalence of food allergies requires development of specific and sensitive tests capable of identifying the allergen responsible for the disease. The development of serologic tests that can detect specific IgE antibodies to allergenic proteins would therefore be highly received.
arxiv +1 more source
ABC of allergies: Diagnosing allergy
BMJ, 1998 Allergy to environmental agents can affect almost every organ of the body. Although allergic rhinitis is the commonest manifestation, the lower respiratory tract, the conjunctiva, the skin, and the gastrointestinal tract are frequently affected by allergic disease.
Robert J. O. Davies, C. Rusznak
openaire +4 more sources
Allergy & Rhinology, 2015 Peanut (PN) and tree nut (TN) allergies are among the leading causes of fatal food-induced anaphylaxis and are increasing in prevalence, especially in children. Their cosensitization and concurrent clinical allergy have been understudied.
Lihua Yang M.D. +2 more
doaj +1 more source