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It takes a village: perceptions of Winnipeg parents, students, teachers and school staff regarding the impact of food allergy on school-age students and their families

Allergy, Asthma & Clinical Immunology, 2022
Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross, Sandra Dalke, Shauna Filuk, Bev Kulbaba, Diane Marks, Jo-Anne St-Vincent, Elinor Simons   +6 more
doaj   +1 more source

Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research survey

Frontiers in Allergy, 2022
BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni, Abdulrahman Ahmad Takrouni, Ibrahim Omer, Ibrahim Omer, Faisal Alasmari, Faisal Alasmari, Suhayb Islamuldeen, Suhayb Islamuldeen, Amr Yasser Ghazzawi, Amr Yasser Ghazzawi, Mohammed Ibrahim Zahrani, Mohammed Ibrahim Zahrani, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Amir Abushouk, Amir Abushouk, Amir Abushouk   +17 more
doaj   +1 more source

International consensus statement on allergy and rhinology: rhinosinusitis 2021

International Forum of Allergy and Rhinology, 2020
The 5 years since the publication of the first International Consensus Statement on Allergy and Rhinology: Rhinosinusitis (ICAR‐RS) has witnessed foundational progress in our understanding and treatment of rhinologic disease. These advances are reflected
R. Orlandi, T. Kingdom, Timothy L. Smith, B. Bleier, A. Deconde, A. Luong, David M. Poetker, Z. Soler, Kevin C. Welch, S. Wise, N. Adappa, J. Alt, W. Anselmo-Lima, C. Bachert, F. Baroody, P. Batra, M. Bernal-Sprekelsen, D. Beswick, N. Bhattacharyya, R. Chandra, Eugene H Chang, A. Chiu, Naweed I Chowdhury, M. Citardi, N. Cohen, D. Conley, J. DelGaudio, M. Desrosiers, R. Douglas, J. Eloy, W. Fokkens, S. Gray, D. Gudis, D. Hamilos, Joseph K. Han, R. Harvey, P. Hellings, E. Holbrook, C. Hopkins, P. Hwang, A. Javer, R. Jiang, D. Kennedy, R. Kern, T. Laidlaw, D. Lal, A. Lane, Heung-Man Lee, Jivianne T. Lee, J. Levy, Sandra Y. Lin, V. Lund, K. McMains, R. Metson, J. Mullol, R. Naclerio, G. Oakley, N. Otori, J. Palmer, S. Parikh, D. Passali, Z. Patel, Anju T Peters, C. Philpott, A. Psaltis, V. Ramakrishnan, Murugappan Ramanathan, H. Roh, L. Rudmik, R. Sacks, R. Schlosser, A. Sedaghat, B. Senior, R. Sindwani, Kristine A. Smith, K. Snidvongs, M. Stewart, J. Suh, B. Tan, J. Turner, C. V. van Drunen, R. Voegels, D. Wang, B. Woodworth, P. Wormald, E. Wright, C. Yan, Luo Zhang, B. Zhou   +88 more
semanticscholar   +1 more source

Allergy, pseudo‐allergy and non‐allergy [PDF]

British Journal of Clinical Pharmacology, 2011
Despite the frequency of adverse reactions to drugs, allergic reactions are relatively uncommon. About 80% of adverse reactions are type A, or predictable, drug reactions that are explicable from the known pharmacology of the drug. Of the type B, or unpredictable, reactions many are due to drug intolerance (usually occurring at low doses of the drug ...
openaire   +2 more sources

The effects of climate change on respiratory allergy and asthma induced by pollen and mold allergens

Allergy. European Journal of Allergy and Clinical Immunology, 2020
The impact of climate change on the environment, biosphere, and biodiversity has become more evident in the recent years. Human activities have increased atmospheric concentrations of carbon dioxide (CO2) and other greenhouse gases. Change in climate and
G. D'Amato, H. Chong-Neto, Olga Patricia Monge Ortega, C. Vitale, I. Ansotegui, N. Rosário, T. Haathela, C. Galán, R. Pawankar, M. Murrieta, L. Cecchi, Christian Bergmann, E. Ridolo, G. Ramón, S. G. González Díaz, M. D’Amato, I. Annesi-Maesano   +16 more
semanticscholar   +1 more source

BSACI guideline for the set‐up of penicillin allergy de‐labelling services by non‐allergists working in a hospital setting

Clinical and Experimental Allergy, 2022
The Standards of Care Committee of the British Society for Allergy and Clinical Immunology (BSACI) and a committee of experts and key stakeholders have developed this guideline for the evaluation and testing of patients with an unsubstantiated label of ...
L. Savic, M. Ardern-Jones, A. Avery, T. Cook, S. Denman, S. Farooque, T. Garcez, Rochelle Gold, Nicola Jay, M. Krishna, S. Leech, Shauna McKibben, S. Nasser, N. Premchand, J. Sandoe, J. Sneddon, A. Warner   +16 more
semanticscholar   +1 more source

Recommendations for Competency in Allergy Training for Undergraduates Qualifying as Medical Practitioners

World Allergy Organization Journal, 2009
The Council acknowledges specific comments from: The American Academy of Allergy, Asthma and Immunology (AAAAI) (Amal H Assa'ad); The American College of Allergy, Asthma and Immunology (ACAAI) (Mark Dykewicz, D. Betty Lew, Bryan L. Martin); The Argentine
Paul C. Potter, MD, FCPaed(SA), DCH(SA), FAAAAI, FACAAI, John O. Warner, MD, FRCPCH, FMedSci, Ruby Pawankar, MD, PhD, Michael A. Kaliner, MD, Sergio Del Giacco, MD, Lanny Rosenwasser, MD, Karen Henley   +6 more
doaj   +1 more source

What proportion of adult allergy referrals to secondary care could be dealt with in primary care by a GP with special interest? [PDF]

, 2016
Background: The concept of a General Practitioner with Special Interest (GPwSI) was first proposed in the 2000 National Health Service Plan, as a way of providing specialised treatment closer to the patient’s home and reducing hospital waiting times ...
A Bowling, DP Kernick, H Smith, J Coast, J Powell, JR Landis, ML Levy, R Gilbert, Y Shehata   +8 more
core   +1 more source

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

World Allergy Organization Journal, 2015
The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants ...
David M. Fleischer, Scott Sicherer, Matthew Greenhawt, Dianne Campbell, Edmond S. Chan, Antonella Muraro, Susanne Halken, Yitzhak Katz, Motohiro Ebisawa, Lawrence Eichenfield, Hugh Sampson   +10 more
doaj   +1 more source

History of the World Allergy Organization: Two Decades Leading to World Leadership, 1990-2010

World Allergy Organization Journal, 2011
History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Michael A Kaliner, MD
doaj   +1 more source